Convert Maple Syrup from Tablespoon to Grams
How many grams is 1 tablespoon of maple syrup?
1 tablespoon of maple syrup (Pure maple syrup) is 19.5 grams. 2 tablespoons of maple syrup is 39 grams. 1/2 tablespoon of maple syrup is 9.75 grams. 1/4 tablespoon (0.25 tablespoon) of maple syrup is 4.87 grams. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of maple syrup weighs about 19.5 grams. A US tablespoon (14.79 ml) holds about 19.2 grams and an Australian tablespoon (20 ml) about 26 grams.
More about measuring Maple Syrup
Maple Syrup substitutes
Ran out? What to use instead of maple syrup →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsMaple Syrup Measurement Converter
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19.5 GramsMaple Syrup Calculators & Baking Tools
Working with maple syrup? These tools handle the jobs a converter cannot.
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Common Maple Syrup Conversions
Here are the most common maple syrup conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 19.5 g |
| 2 tbsp | 39 g |
| 3 tbsp | 58.5 g |
| 4 tbsp | 78 g |
| 6 tbsp | 117 g |
| 8 tbsp | 156 g |
| 10 tbsp | 195 g |
| 12 tbsp | 234 g |
| 16 tbsp | 312 g |
For tablespoons to grams with a different ingredient, use the tablespoons to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of maple syrup in tablespoons.
Frequently Asked Questions
- What is 1 tablespoon of maple syrup in grams?
- 1 tablespoon of maple syrup is 19.5 grams. The ratio is fixed, so 2 tablespoons of maple syrup is 39 grams and 0.5 tablespoons is 9.75 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the maple syrup converter
- How many grams is 1.5 tablespoons of maple syrup?
- 1.5 tablespoons of maple syrup is 29.25 grams. The ratio is fixed, so 1 tablespoon of maple syrup is 19.5 grams and 2 tablespoons is 39 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 tablespoons of maple syrup in grams?
- 2 tablespoons of maple syrup is 39 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of maple syrup is 19.5 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many tablespoons of maple syrup is 19.5 grams?
- 19.5 grams of maple syrup is 1 tablespoon. The conversion works the same in reverse, so you can switch between grams and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- What is 1/2 tbsp maple syrup in grams?
- 1/2 tablespoon of maple syrup is 9.75 grams. The ratio is fixed, so 1 tablespoon of maple syrup is 19.5 grams and 2 tablespoons is 39 grams. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Maple Syrup
Honey
Honey is sweeter and thicker than maple syrup (350 g vs 325 g per cup) with a floral note rather than woody caramel. Reduce other liquid by 2 to 3 tbsp per cup to keep the bake from turning gummy. See our Honey converter.
Golden Syrup
Golden syrup is heavier (350 g vs 325 g per cup) and sweeter, with a buttery toffee flavour rather than caramel. Works 1:1 in flapjacks, gingerbread, and glazes; loses the maple character. See our Golden Syrup converter.
Molasses
Molasses is heavier (340 g vs 325 g per cup), thicker, and far more bitter than maple syrup. Only swap where a stronger, darker flavour fits the recipe. See our Molasses converter.
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