Convert Mascarpone from Tablespoon to Grams
How many grams is 1 tablespoon of mascarpone?
1 tablespoon of mascarpone (mascarpone cheese) is 14.4 grams. 2 tablespoons of mascarpone is 28.8 grams. 1/2 tablespoon of mascarpone is 7.2 grams. 1/4 tablespoon (0.25 tablespoon) of mascarpone is 3.6 grams. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of mascarpone weighs about 14.4 grams. A US tablespoon (14.79 ml) holds about 14.2 grams and an Australian tablespoon (20 ml) about 19.2 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Mascarpone
Mascarpone substitutes
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14.4 GramsMascarpone Calculators & Baking Tools
Working with mascarpone? These tools handle the jobs a converter cannot.
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Common Mascarpone Conversions
Here are the most common mascarpone conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 14.4 g |
| 2 tbsp | 28.8 g |
| 3 tbsp | 43.2 g |
| 4 tbsp | 57.6 g |
| 6 tbsp | 86.4 g |
| 8 tbsp | 115.2 g |
| 10 tbsp | 144 g |
| 12 tbsp | 172.8 g |
| 16 tbsp | 230.4 g |
For tablespoons to grams with a different ingredient, use the tablespoons to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of mascarpone in tablespoons.
Frequently Asked Questions
- What is 1 tablespoon of mascarpone in grams?
- 1 tablespoon of mascarpone is 14.4 grams. The ratio is fixed, so 2 tablespoons of mascarpone is 28.8 grams and 0.5 tablespoons is 7.2 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the mascarpone converter
- How many grams is 1.5 tablespoons of mascarpone?
- 1.5 tablespoons of mascarpone is 21.6 grams. The ratio is fixed, so 1 tablespoon of mascarpone is 14.4 grams and 2 tablespoons is 28.8 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 tablespoons of mascarpone in grams?
- 2 tablespoons of mascarpone is 28.8 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of mascarpone is 14.4 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many tablespoons of mascarpone is 14.4 grams?
- 14.4 grams of mascarpone is 1 tablespoon. The conversion works the same in reverse, so you can switch between grams and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 tablespoon of mascarpone cheese in grams?
- Mascarpone cheese is another name for mascarpone, so 1 tablespoon of mascarpone cheese is 14.4 grams, exactly the same as mascarpone. The figure does not change with the name: 2 tablespoons is 28.8 grams and 0.5 tablespoons is 7.2 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Mascarpone
Crème Fraîche
Crème fraîche is cultured cream with a tangy bite mascarpone lacks (230 g vs 240 g per cup). Swap 1:1 in sauces and toppings; mascarpone gives a sweeter, richer result, so crème fraîche reads as less indulgent in tiramisu or buttercream. See our Crème Fraîche converter.
Cream Cheese
Cream cheese is firmer and tangier (230 g vs 240 g per cup) at around 33% fat to mascarpone's 40%. Swap 1:1 in cheesecakes and frostings; beat it soft first and expect a slightly less rich, more tangy result. See our Cream Cheese converter.
Ricotta
Ricotta is grainier and far lower in fat (258 g vs 240 g per cup), around 13%. Swap 1:1 in fillings where a lighter, grainier texture is fine; blend or strain it first for smooth no-bake desserts. See our Ricotta converter.
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