Convert Oat Milk measurements
Oat Milk Measurement Converter
Use the tool below to convert oat milk from the measurements in your recipe to the measurements that you need.
Oat milk is a plant drink made by blending oats with water and straining out the solids, prized for its creamy mouthfeel and slight natural sweetness. One metric cup (250 ml) weighs around 245 grams or 8.64 ounces. When a recipe calls for oat milk in cups but the carton lists millilitres, converting by weight keeps the body of coffee, porridge, and dairy-free bakes consistent.
Oat milk cartons hold 1 litre or 250 ml mini-packs, while recipes call for cups, grams, and tablespoons. Converting between the four stops you over-pouring into a delicate batter.
Also known as
- oat drink
- oat beverage
Cow's milk is richer in fat than oat milk (around 3 to 4% to oat milk's 3%) and slightly heavier (258 g vs 245 g per cup). Swap 1:1 by volume in pancakes, cocoa, and cake batters for a dairy-free result; oat milk gives a thicker mouthfeel in coffee than skim or low-fat milk. See our Milk converter.
Almond milk is thinner and lower in fat than oat milk (around 1 to 2% to oat milk's 3%). They are equal in weight (245 g vs 245 g per cup) and swap 1:1; oat milk gives a creamier body in coffee and bakes, while almond milk stays lighter in shakes and porridge. See our Almond Milk converter.
Soy milk is higher in protein than oat milk (around 3% to oat milk's 1%), so it sets firmer in cooked sauces and custards. They are equal in weight (245 g vs 245 g per cup) and swap 1:1; oat milk wins in coffee for body, while soy milk wins in custards for hold. See our Soy Milk converter.
Oat milk is blended from rolled oats and water, then strained, so the oats are its base ingredient. Soak and blend rolled oats to make your own, and weigh the oats when scaling a batch up or down. See our Rolled Oats converter.
Out of oat milk? See oat milk substitutes →
Enter a value and pick your units.
Result
0Common Oat Milk Conversions
Here are the most common oat milk conversions from grams to cups.
| Grams | Cups |
|---|---|
| 50 g | 0.2 cups |
| 100 g | 0.41 cups |
| 125 g | 0.51 cups |
| 150 g | 0.61 cups |
| 175 g | 0.71 cups |
| 200 g | 0.82 cups |
| 245 g | 1 cup |
| 250 g | 1.02 cups |
| 300 g | 1.22 cups |
| 400 g | 1.63 cups |
| 490 g | 2 cups |
| 500 g | 2.04 cups |
Oat Milk Conversion Chart
The conversion chart below gives a quick reference for converting oat milk to different measurements.
| grams | cup | ounces | lb | kg | cup(US) | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|---|---|
| 100 g | 0.41 cup | 3.53 oz | 0.22 lb | 0.1 kg | 0.43 cup (US) | 6.8 tbsp | 20.41 tsp | 102.04 ml | 3.45 fl oz |
| 150 g | 0.61 cup | 5.29 oz | 0.33 lb | 0.15 kg | 0.64 cup (US) | 10.2 tbsp | 30.61 tsp | 153.06 ml | 5.18 fl oz |
| 250 g | 1.02 cup | 8.82 oz | 0.55 lb | 0.25 kg | 1.06 cup (US) | 17.01 tbsp | 51.02 tsp | 255.1 ml | 8.63 fl oz |
| 500 g | 2.04 cup | 17.63 oz | 1.1 lb | 0.5 kg | 2.13 cup (US) | 34.01 tbsp | 102.04 tsp | 510.2 ml | 17.25 fl oz |
| 750 g | 3.06 cup | 26.45 oz | 1.65 lb | 0.75 kg | 3.19 cup (US) | 51.02 tbsp | 153.06 tsp | 765.31 ml | 25.88 fl oz |
Frequently Asked Questions
- What is 1 cup of oat milk in grams?
- 1 cup of oat milk in grams is 245 grams. The ratio is fixed, so 2 cups is 490 grams and half a cup is 122.5 grams. Weighing oat milk by the cup is the most common way to measure it for baking. See the full cup to grams chart for oat milk, or use the converter on this page for any other amount. 1 cup oat milk in grams
- How many cups is 100 grams of oat milk?
- 100 grams of oat milk is 0.41 cups. The conversion scales in a straight line, so 200 grams is 0.82 cups and 50 grams is 0.2 cups. Grams to cups helps when a recipe gives a weight but you measure with cups. See the full grams to cups chart for oat milk for more amounts. 100g oat milk to cups
- How many tablespoons is 50 grams of oat milk?
- 50 grams of oat milk is 3.4 tablespoons. The ratio is fixed, so 100 grams is 6.8 tablespoons and 25 grams is 1.7 tablespoons. Tablespoons are handy for smaller amounts when you would rather not get out the scales. See the full grams to tablespoons chart for oat milk for the common amounts. 50g oat milk to tablespoons
- What is 0.25 cups of oat milk in tablespoons?
- 0.25 cups of oat milk is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
Measurement Options
Choose from the following measurements to convert from
- Oat Milk from Cup
- Oat Milk from Grams
- Oat Milk from Ounces
- Oat Milk from Pounds
- Oat Milk from Kilograms
- Oat Milk from Cup (US)
- Oat Milk from Tablespoon
- Oat Milk from Teaspoon
- Oat Milk from Millilitres
- Oat Milk from Fluid Ounces
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water