Convert Plain Yoghurt from Teaspoon to Ounces
How many ounces is 1 teaspoon of plain yoghurt?
1 teaspoon of plain yoghurt (natural yoghurt) is 0.18 ounces. 2 teaspoons of plain yoghurt is 0.36 ounces. 1/2 teaspoon of plain yoghurt is 0.09 ounces. 1/4 teaspoon (0.25 teaspoon) of plain yoghurt is 0.05 ounces. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Plain Yoghurt
Plain Yoghurt substitutes
Ran out? What to use instead of plain yoghurt →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsPlain Yoghurt Measurement Converter
Enter a value and pick your units.
Result
0.18 OuncesPlain Yoghurt Calculators & Baking Tools
Working with plain yoghurt? These tools handle the jobs a converter cannot.
- Egg Substitute Calculator Work out how much plain yoghurt replaces one egg.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Plain Yoghurt Conversions
Here are the most common plain yoghurt conversions from teaspoons to ounces.
| Teaspoons | Ounces |
|---|---|
| 0.25 tsp | 0.05 oz |
| 0.5 tsp | 0.09 oz |
| 1 tsp | 0.18 oz |
| 2 tsp | 0.36 oz |
| 3 tsp | 0.55 oz |
| 4 tsp | 0.73 oz |
| 6 tsp | 1.09 oz |
| 8 tsp | 1.46 oz |
| 12 tsp | 2.18 oz |
For the reverse conversion, see 1 ounce of plain yoghurt in teaspoons.
Frequently Asked Questions
- What is 1 teaspoon of plain yoghurt in ounces?
- 1 teaspoon of plain yoghurt is 0.18 ounces. The ratio is fixed, so 2 teaspoons of plain yoghurt is 0.36 ounces and 0.5 teaspoons is 0.09 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the plain yoghurt converter
- How many ounces is 1.5 teaspoons of plain yoghurt?
- 1.5 teaspoons of plain yoghurt is 0.27 ounces. The ratio is fixed, so 1 teaspoon of plain yoghurt is 0.18 ounces and 2 teaspoons is 0.36 ounces. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 teaspoons of plain yoghurt in ounces?
- 2 teaspoons of plain yoghurt is 0.36 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of plain yoghurt is 0.18 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many teaspoons of plain yoghurt is 0.18 ounces?
- 0.18 ounces of plain yoghurt is 0.99 teaspoons. The conversion works the same in reverse, so you can switch between ounces and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in ounces. The converter above and the chart above cover both directions for any amount.
- How much is 1 teaspoon of natural yoghurt in ounces?
- Natural yoghurt is another name for plain yoghurt, so 1 teaspoon of natural yoghurt is 0.18 ounces, exactly the same as plain yoghurt. The figure does not change with the name: 2 teaspoons is 0.36 ounces and 0.5 teaspoons is 0.09 ounces. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Plain Yoghurt
Greek Yoghurt
Greek yoghurt is strained, so it is thicker, higher in protein, and barely heavier (260 g vs 258 g per cup). Swap straight into cakes and quick breads; for dressings, marinades, or anything pourable, thin it with a splash of milk to match plain yoghurt's looser texture. See our Greek Yoghurt converter.
Sour Cream
Sour cream is cultured cream with more fat, so it bakes richer and tastes milder than yoghurt's sharper tang. They weigh almost the same (250 g vs 258 g per cup), so swap 1:1 in cakes, dips, and dressings for a denser, creamier result. See our Sour Cream converter.
Buttermilk
Buttermilk brings the same lactic tang and activates baking soda the same way, but it is thinner and pourable (255 g vs 258 g per cup). Best in pancakes, scones, and quick breads; reduce other liquid slightly or stir milk into the yoghurt to match its texture. See our Buttermilk converter.
Cream Cheese
Cream cheese is denser and richer than plain yoghurt (230 g vs 258 g per cup). Yoghurt won't hold a piped shape, so swap with care: it works in batters and dressings but not in stiff frostings or no-bake cheesecake fillings. See what 1 teaspoon of cream cheese is in ounces.
See all available cooking ingredients and fresh produce.