Convert Raw Sugar from Cup
How much is 1 cup of raw sugar?
1 cup of raw sugar (turbinado sugar) is 200 grams, about 7.05 ounces. 0.5 cups of raw sugar is 100 grams and 2 cups is 400 grams. Use the converter below for any amount.
- These figures use the metric cup (250 ml), so 1 cup is 200 g. A US cup is slightly smaller at 240 ml and holds about 192 g.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Raw Sugar
Raw Sugar substitutes
Ran out? What to use instead of raw sugar →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsRaw Sugar Measurement Converter
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0Raw Sugar Calculators & Baking Tools
Working with raw sugar? These tools handle the jobs a converter cannot.
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- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Raw Sugar Conversions
Here are the most common raw sugar conversions from cups to grams.
| Cups | Grams |
|---|---|
| 0.25 cups | 50 g |
| 0.5 cups | 100 g |
| 0.75 cups | 150 g |
| 1 cup | 200 g |
| 1.25 cups | 250 g |
| 1.5 cups | 300 g |
| 2 cups | 400 g |
| 2.5 cups | 500 g |
| 3 cups | 600 g |
Raw Sugar Conversion Chart
The conversion chart below gives a quick reference for converting raw sugar from Cup to other measurements.
| cup | grams | ounces | lb | kg | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|---|---|
| 0.25 cup | 50 g | 1.76 oz | 0.11 lb | 0.05 kg | 0.26 cup (US) | 4.17 tbsp | 12.5 tsp |
| 0.5 cup | 100 g | 3.53 oz | 0.22 lb | 0.1 kg | 0.52 cup (US) | 8.33 tbsp | 25 tsp |
| 1 cup | 200 g | 7.05 oz | 0.44 lb | 0.2 kg | 1.04 cup (US) | 16.67 tbsp | 50 tsp |
| 2 cup | 400 g | 14.1 oz | 0.88 lb | 0.4 kg | 2.08 cup (US) | 33.33 tbsp | 100 tsp |
Frequently Asked Questions
- How much is 1 cup of raw sugar?
- 1 cup of raw sugar is 200 grams, or 7.05 ounces. The ratio is fixed, so 0.5 cups of raw sugar is 100 grams and 2 cups is 400 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the raw sugar converter
- How much is 1 cup of raw sugar in grams?
- 1 cup of raw sugar is 200 grams. The conversion scales in a straight line, so 0.5 cups is 100 grams and 2 cups is 400 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.
- How much is 1 cup of raw sugar in ounces?
- 1 cup of raw sugar is 7.05 ounces. The ratio is fixed, so 0.5 cups is 3.53 ounces and 2 cups is 14.1 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance.
- How do cups and tablespoons compare as units?
- Cups and tablespoons are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Cups to tablespoons
Related to Raw Sugar
Palm Sugar
Palm sugar matches raw sugar in weight per cup (200 g each) and is similarly coarse. It has a richer, more complex flavour with earthy notes that raw sugar lacks. See our Palm Sugar converter.
Sugar
White granulated sugar swaps 1:1 by volume for raw sugar and is finer and more refined, so it dissolves faster and leaves no crunch. They weigh the same per cup (200 g each). Expect a cleaner sweetness without the faint caramel note raw sugar brings. See our Sugar converter.
Brown Sugar
Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See brown sugar in cups.
Caster Sugar
Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (225 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See caster sugar in cups.
Icing Sugar
Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See icing sugar in cups.
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