Convert Raw Sugar from Cup (US) to Cup
How many cups is 1 US cup of raw sugar?
1 US cup of raw sugar (turbinado sugar) is 0.96 cups. 2 US cups of raw sugar is 1.92 cups. 1/2 US cup of raw sugar is 0.48 cups. 1/4 US cup (0.25 US cup) of raw sugar is 0.24 cups. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Raw Sugar
Raw Sugar substitutes
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0.96 CupRaw Sugar Calculators & Baking Tools
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Common Raw Sugar Conversions
Here are the most common raw sugar conversions from cups (US) to cups.
| Cups (US) | Cups |
|---|---|
| 0.25 cups (US) | 0.24 cups |
| 0.5 cups (US) | 0.48 cups |
| 0.75 cups (US) | 0.72 cups |
| 1 cup (US) | 0.96 cups |
| 1.25 cups (US) | 1.2 cups |
| 1.5 cups (US) | 1.44 cups |
| 2 cups (US) | 1.92 cups |
| 2.5 cups (US) | 2.4 cups |
| 3 cups (US) | 2.88 cups |
This is a volume conversion, so the result is the same for every ingredient. Use the cups (US) to cups volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 US cup of raw sugar in cups?
- 1 US cup of raw sugar is 0.96 cups. The ratio is fixed, so 2 US cups of raw sugar is 1.92 cups and 0.5 US cups is 0.48 cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the raw sugar converter
- How many cups is 1.5 US cups of raw sugar?
- 1.5 US cups of raw sugar is 1.44 cups. The ratio is fixed, so 1 US cup of raw sugar is 0.96 cups and 2 US cups is 1.92 cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 US cups of raw sugar in cups?
- 2 US cups of raw sugar is 1.92 cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of raw sugar is 0.96 cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact cups reading.
- How many US cups of raw sugar is 0.96 cups?
- 0.96 cups of raw sugar is 1 US cup. The conversion works the same in reverse, so you can switch between cups and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in cups. The converter above and the chart above cover both directions for any amount.
- What is 1/2 cup (US) raw sugar in cups?
- 1/2 US cup of raw sugar is 0.48 cups. The ratio is fixed, so 1 US cup of raw sugar is 0.96 cups and 2 US cups is 1.92 cups. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Raw Sugar
Palm Sugar
Palm sugar matches raw sugar in weight per cup (200 g each) and is similarly coarse. It has a richer, more complex flavour with earthy notes that raw sugar lacks. See our Palm Sugar converter.
Sugar
White granulated sugar swaps 1:1 by volume for raw sugar and is finer and more refined, so it dissolves faster and leaves no crunch. They weigh the same per cup (200 g each). Expect a cleaner sweetness without the faint caramel note raw sugar brings. See our Sugar converter.
Brown Sugar
Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See our Brown Sugar converter.
Caster Sugar
Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (225 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See our Caster Sugar converter.
Icing Sugar
Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See our Icing Sugar converter.
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