Convert Raw Sugar from Cup (US) to Grams
How many grams is 1 US cup of raw sugar?
1 US cup of raw sugar (turbinado sugar) is 192 grams. 2 US cups of raw sugar is 384 grams. 1/2 US cup of raw sugar is 96 grams. 1/4 US cup (0.25 US cup) of raw sugar is 48 grams. Use the converter below for any amount.
- These figures use the US cup (240 ml), so 1 cup is 192 g. A metric cup is slightly larger at 250 ml and holds about 200 g.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Raw Sugar
Raw Sugar substitutes
Ran out? What to use instead of raw sugar →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsRaw Sugar Measurement Converter
Enter a value and pick your units.
Result
192 GramsRaw Sugar Calculators & Baking Tools
Working with raw sugar? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Raw Sugar Conversions
Here are the most common raw sugar conversions from cups (US) to grams.
| Cups (US) | Grams |
|---|---|
| 0.25 cups (US) | 48 g |
| 0.5 cups (US) | 96 g |
| 0.75 cups (US) | 144 g |
| 1 cup (US) | 192 g |
| 1.25 cups (US) | 240 g |
| 1.5 cups (US) | 288 g |
| 2 cups (US) | 384 g |
| 2.5 cups (US) | 480 g |
| 3 cups (US) | 576 g |
For cups to grams with a different ingredient, use the cups to grams converter for a quick-reference table.
Frequently Asked Questions
- What is 1 US cup of raw sugar in grams?
- 1 US cup of raw sugar is 192 grams. The ratio is fixed, so 2 US cups of raw sugar is 384 grams and 0.5 US cups is 96 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the raw sugar converter
- How many grams is 1.5 US cups of raw sugar?
- 1.5 US cups of raw sugar is 288 grams. The ratio is fixed, so 1 US cup of raw sugar is 192 grams and 2 US cups is 384 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 US cups of raw sugar in grams?
- 2 US cups of raw sugar is 384 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of raw sugar is 192 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many US cups of raw sugar is 192 grams?
- 192 grams of raw sugar is 1 US cup. The conversion works the same in reverse, so you can switch between grams and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- What is 1/2 cup (US) raw sugar in grams?
- 1/2 US cup of raw sugar is 96 grams. The ratio is fixed, so 1 US cup of raw sugar is 192 grams and 2 US cups is 384 grams. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Raw Sugar
Palm Sugar
Palm sugar matches raw sugar in weight per cup (200 g each) and is similarly coarse. It has a richer, more complex flavour with earthy notes that raw sugar lacks. See our Palm Sugar converter.
Sugar
White granulated sugar swaps 1:1 by volume for raw sugar and is finer and more refined, so it dissolves faster and leaves no crunch. They weigh the same per cup (200 g each). Expect a cleaner sweetness without the faint caramel note raw sugar brings. See our Sugar converter.
Brown Sugar
Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See our Brown Sugar converter.
Caster Sugar
Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (225 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See our Caster Sugar converter.
Icing Sugar
Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See our Icing Sugar converter.
See all available cooking ingredients and fresh produce.