Convert Raw Sugar from Cup to Teaspoon
How many teaspoons is 1 cup of raw sugar?
1 cup of raw sugar (turbinado sugar) is 50 teaspoons. 2 cups of raw sugar is 100 teaspoons. 1/2 cup of raw sugar is 25 teaspoons. 1/4 cup (0.25 cup) of raw sugar is 12.5 teaspoons. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
More about measuring Raw Sugar
Raw Sugar substitutes
Ran out? What to use instead of raw sugar →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
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50 TeaspoonRaw Sugar Calculators & Baking Tools
Working with raw sugar? These tools handle the jobs a converter cannot.
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Common Raw Sugar Conversions
Here are the most common raw sugar conversions from cups to teaspoons.
| Cups | Teaspoons |
|---|---|
| 0.25 cups | 12.5 tsp |
| 0.5 cups | 25 tsp |
| 0.75 cups | 37.5 tsp |
| 1 cup | 50 tsp |
| 1.25 cups | 62.5 tsp |
| 1.5 cups | 75 tsp |
| 2 cups | 100 tsp |
| 2.5 cups | 125 tsp |
| 3 cups | 150 tsp |
This is a volume conversion, so the result is the same for every ingredient. Use the cups to teaspoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 cup of raw sugar in teaspoons?
- 1 cup of raw sugar is 50 teaspoons. The ratio is fixed, so 2 cups of raw sugar is 100 teaspoons and 0.5 cups is 25 teaspoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the raw sugar converter
- How many teaspoons is 1.5 cups of raw sugar?
- 1.5 cups of raw sugar is 75 teaspoons. The ratio is fixed, so 1 cup of raw sugar is 50 teaspoons and 2 cups is 100 teaspoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 cups of raw sugar in teaspoons?
- 2 cups of raw sugar is 100 teaspoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of raw sugar is 50 teaspoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact teaspoons reading.
- How many cups of raw sugar is 50 teaspoons?
- 50 teaspoons of raw sugar is 1 cup. The conversion works the same in reverse, so you can switch between teaspoons and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in teaspoons. The converter above and the chart above cover both directions for any amount.
- How much is 1 cup of turbinado sugar in teaspoons?
- Turbinado sugar is another name for raw sugar, so 1 cup of turbinado sugar is 50 teaspoons, exactly the same as raw sugar. The figure does not change with the name: 2 cups is 100 teaspoons and 0.5 cups is 25 teaspoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Raw Sugar
Palm Sugar
Palm sugar matches raw sugar in weight per cup (200 g each) and is similarly coarse. It has a richer, more complex flavour with earthy notes that raw sugar lacks. See our Palm Sugar converter.
Sugar
White granulated sugar swaps 1:1 by volume for raw sugar and is finer and more refined, so it dissolves faster and leaves no crunch. They weigh the same per cup (200 g each). Expect a cleaner sweetness without the faint caramel note raw sugar brings. See our Sugar converter.
Brown Sugar
Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See our Brown Sugar converter.
Caster Sugar
Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (225 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See our Caster Sugar converter.
Icing Sugar
Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See our Icing Sugar converter.
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