Convert Raw Sugar from Teaspoon
How much is 1 teaspoon of raw sugar?
1 teaspoon of raw sugar (turbinado sugar) is 4 grams, about 0.14 ounces. 0.5 teaspoons of raw sugar is 2 grams and 2 teaspoons is 8 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
More about measuring Raw Sugar
Raw Sugar substitutes
Ran out? What to use instead of raw sugar →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsRaw Sugar Measurement Converter
Enter a value and pick your units.
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0Raw Sugar Calculators & Baking Tools
Working with raw sugar? These tools handle the jobs a converter cannot.
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- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Raw Sugar Conversions
Here are the most common raw sugar conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 1 g |
| 0.5 tsp | 2 g |
| 1 tsp | 4 g |
| 2 tsp | 8 g |
| 3 tsp | 12 g |
| 4 tsp | 16 g |
| 6 tsp | 24 g |
| 8 tsp | 32 g |
| 12 tsp | 48 g |
Raw Sugar Conversion Chart
The conversion chart below gives a quick reference for converting raw sugar from Teaspoon to other measurements.
| tsp | cup | grams | ounces | lb | kg | cup(US) | tbsp |
|---|---|---|---|---|---|---|---|
| 1 tsp | 0.02 cup | 4 g | 0.14 oz | 0.01 lb | 0 kg | 0.02 cup (US) | 0.33 tbsp |
| 2 tsp | 0.04 cup | 8 g | 0.28 oz | 0.02 lb | 0.01 kg | 0.04 cup (US) | 0.67 tbsp |
| 3 tsp | 0.06 cup | 12 g | 0.42 oz | 0.03 lb | 0.01 kg | 0.06 cup (US) | 1 tbsp |
| 4 tsp | 0.08 cup | 16 g | 0.56 oz | 0.04 lb | 0.02 kg | 0.08 cup (US) | 1.33 tbsp |
Frequently Asked Questions
- How much is 1 teaspoon of raw sugar?
- 1 teaspoon of raw sugar is 4 grams, or 0.14 ounces. The ratio is fixed, so 0.5 teaspoons of raw sugar is 2 grams and 2 teaspoons is 8 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the raw sugar converter
- How much is 1 teaspoon of raw sugar in grams?
- 1 teaspoon of raw sugar is 4 grams. The conversion scales in a straight line, so 0.5 teaspoons is 2 grams and 2 teaspoons is 8 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.
- How much is 1 teaspoon of raw sugar in ounces?
- 1 teaspoon of raw sugar is 0.14 ounces. The ratio is fixed, so 0.5 teaspoons is 0.07 ounces and 2 teaspoons is 0.28 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance.
- How do teaspoons and cups compare as units?
- Teaspoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Teaspoons to cups
Related to Raw Sugar
Palm Sugar
Palm sugar matches raw sugar in weight per cup (200 g each) and is similarly coarse. It has a richer, more complex flavour with earthy notes that raw sugar lacks. See our Palm Sugar converter.
Sugar
White granulated sugar swaps 1:1 by volume for raw sugar and is finer and more refined, so it dissolves faster and leaves no crunch. They weigh the same per cup (200 g each). Expect a cleaner sweetness without the faint caramel note raw sugar brings. See our Sugar converter.
Brown Sugar
Brown sugar is soft and moist with added molasses, while raw sugar is dry with hard crystals. Brown sugar packs heavier (220 g vs 200 g per cup), so weigh when swapping and expect a moister, softer crumb. See brown sugar in teaspoons.
Caster Sugar
Caster sugar is finely milled and dissolves fast, the opposite of raw sugar's coarse crystals. Caster is heavier by cup (225 g vs 200 g), so it is not a 1:1 swap by volume; weigh when substituting. See caster sugar in teaspoons.
Icing Sugar
Icing sugar is ground to a fine powder for frostings and dusting, far smoother than raw sugar's large crystals. It packs much lighter (125 g vs 200 g per cup), so the two are not a straight swap. See icing sugar in teaspoons.
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