How much is 1 teaspoon of brown sugar in grams?

1 teaspoon of brown sugar is 4.4 grams. The conversion scales in a straight line, so 0.5 teaspoons is 2.2 grams and 2 teaspoons is 8.8 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.

How much is 1 teaspoon of brown sugar in ounces?

1 teaspoon of brown sugar is 0.16 ounces. The ratio is fixed, so 0.5 teaspoons is 0.08 ounces and 2 teaspoons is 0.31 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance.

How do teaspoons and cups compare as units?

Teaspoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres.

Convert Brown Sugar from Teaspoon

How much is 1 teaspoon of brown sugar?

1 teaspoon of brown sugar (Light Muscovado) is 4.4 grams, about 0.16 ounces. 0.5 teaspoons of brown sugar is 2.2 grams and 2 teaspoons is 8.8 grams. Use the converter below for any amount.

A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
A little over or under won't ruin the bake. An extra spoon makes it sweeter and, with brown sugar, can deepen the colour too.
Brown sugar is measured packed, so a cup's weight depends on how firmly you press it. This page uses 220 g for a firmly packed metric cup, the figure most recipes assume. Lightly packed it drops to about 200 g, and a loose scoop falls lower than that. Put it on a scale if one is available and you need to be exact.

More about measuring Brown Sugar

Brown Sugar substitutes

Ran out? What to use instead of brown sugar →

No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.

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Brown Sugar Measurement Converter

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Brown Sugar Calculators & Baking Tools

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Common Brown Sugar Conversions

Here are the most common brown sugar conversions from teaspoons to grams.

Teaspoons	Grams
0.25 tsp	1.1 g
0.5 tsp	2.2 g
1 tsp	4.4 g
2 tsp	8.8 g
3 tsp	13.2 g
4 tsp	17.6 g
6 tsp	26.4 g
8 tsp	35.2 g
12 tsp	52.8 g

Brown Sugar Conversion Chart

The conversion chart below gives a quick reference for converting brown sugar from Teaspoon to other measurements.

tsp	cup	grams	ounces	lb	kg	cup(US)	tbsp
1 tsp	0.02 cup	4.4 g	0.16 oz	0.01 lb	0 kg	0.02 cup (US)	0.33 tbsp
2 tsp	0.04 cup	8.8 g	0.31 oz	0.02 lb	0.01 kg	0.04 cup (US)	0.67 tbsp
3 tsp	0.06 cup	13.2 g	0.47 oz	0.03 lb	0.01 kg	0.06 cup (US)	1 tbsp
4 tsp	0.08 cup	17.6 g	0.62 oz	0.04 lb	0.02 kg	0.08 cup (US)	1.33 tbsp

Frequently Asked Questions

How much is 1 teaspoon of brown sugar?: 1 teaspoon of brown sugar is 4.4 grams, or 0.16 ounces. The ratio is fixed, so 0.5 teaspoons of brown sugar is 2.2 grams and 2 teaspoons is 8.8 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the brown sugar converter
How much is 1 teaspoon of brown sugar in grams?: 1 teaspoon of brown sugar is 4.4 grams. The conversion scales in a straight line, so 0.5 teaspoons is 2.2 grams and 2 teaspoons is 8.8 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 teaspoon brown sugar in grams
How much is 1 teaspoon of brown sugar in ounces?: 1 teaspoon of brown sugar is 0.16 ounces. The ratio is fixed, so 0.5 teaspoons is 0.08 ounces and 2 teaspoons is 0.31 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 teaspoon brown sugar in ounces
How do teaspoons and cups compare as units?: Teaspoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Teaspoons to cups

Measurement Options

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Related to Brown Sugar

Sugar

Quick swap when you have no molasses. Loses the caramel notes and moisture, so expect a crisper, plainer cookie or cake. Add 1 tbsp extra liquid per cup of sugar to compensate. See our Sugar converter.

Raw Sugar

Raw sugar has a trace of molasses but is dry with hard crystals (200 g vs 220 g per cup). Result is drier and crunchier; works best in toppings and crumbles. See our Raw Sugar converter.

Palm Sugar

Palm sugar brings the same caramel depth plus an earthy note from the palm sap that brown sugar lacks. Match the weight and not the cup: palm sugar fills one at 200 g against 220 g packed. Sold as a block it has to be grated first, and even grated it stays coarser than brown sugar. See our Palm Sugar converter.

Molasses

Molasses is the syrup that gives brown sugar its colour and caramel flavour. You can add a small amount of molasses to white sugar as a substitute for brown sugar, though the result will be wetter and more intensely flavoured. See our Molasses converter.

Caster Sugar

Caster sugar is milled fine enough to dissolve almost on contact, where brown sugar arrives damp and in clumps you have to press flat. A cup of caster gives 225 g levelled against brown sugar's 220 g packed, so the two land close by weight and nowhere near it by handling. See caster sugar in teaspoons.

Icing Sugar

Icing sugar is ground to a powder and cut with a little corn flour so it dissolves cold into frostings. It fills a cup at 125 g where a packed cup of brown sugar reaches 220 g, a little over half the weight, so the two never swap cup for cup. See icing sugar in teaspoons.

Chocolate Chips

Chocolate chips and brown sugar are the pair a cookie recipe lists together, usually a cup of each. Chips fill that cup at 180 g against 220 g of packed brown sugar, so a recipe written in grams is not asking for the same scoop twice. See chocolate chips in teaspoons.

Plain Flour

Plain flour is the other half of a cookie dough and the one measured the opposite way: spooned in and levelled, not pressed. That is why its cup holds 140 g where brown sugar's holds 220 g, despite the two looking identical in the cup. See plain flour in teaspoons.

Butter

Butter and brown sugar go into the bowl together at the start of a cookie dough, and the sugar's crystals are what cut air into the butter. Butter runs to 227 g a cup and brown sugar to 220 g packed, so the usual cup-for-cup pairing holds by weight too. See butter in teaspoons.

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