Convert Sour Cream from Cup to Grams
How many grams is 1 cup of sour cream?
1 cup of sour cream (soured cream) is 250 grams. 2 cups of sour cream is 500 grams. 1/2 cup of sour cream is 125 grams. 1/4 cup (0.25 cup) of sour cream is 62.5 grams. Use the converter below for any amount.
- These figures use the metric cup (250 ml), so 1 cup is 250 g. A US cup is slightly smaller at 240 ml and holds about 240 g.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Sour Cream
Sour Cream substitutes
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250 GramsSour Cream Calculators & Baking Tools
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Common Sour Cream Conversions
Here are the most common sour cream conversions from cups to grams.
| Cups | Grams |
|---|---|
| 0.25 cups | 62.5 g |
| 0.5 cups | 125 g |
| 0.75 cups | 187.5 g |
| 1 cup | 250 g |
| 1.25 cups | 312.5 g |
| 1.5 cups | 375 g |
| 2 cups | 500 g |
| 2.5 cups | 625 g |
| 3 cups | 750 g |
For cups to grams with a different ingredient, use the cups to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of sour cream in cups.
Frequently Asked Questions
- What is 1 cup of sour cream in grams?
- 1 cup of sour cream is 250 grams. The ratio is fixed, so 2 cups of sour cream is 500 grams and 0.5 cups is 125 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the sour cream converter
- How many grams is 1.5 cups of sour cream?
- 1.5 cups of sour cream is 375 grams. The ratio is fixed, so 1 cup of sour cream is 250 grams and 2 cups is 500 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 cups of sour cream in grams?
- 2 cups of sour cream is 500 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of sour cream is 250 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many cups of sour cream is 250 grams?
- 250 grams of sour cream is 1 cup. The conversion works the same in reverse, so you can switch between grams and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 cup of soured cream in grams?
- Soured cream is another name for sour cream, so 1 cup of soured cream is 250 grams, exactly the same as sour cream. The figure does not change with the name: 2 cups is 500 grams and 0.5 cups is 125 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Sour Cream
Greek Yoghurt
Closest swap by texture. Greek yoghurt is strained thick like sour cream (260 g vs 250 g per cup) and brings a sharper tang with less fat. Works in cakes, dips, and dressings without adjustment. See our Greek Yoghurt converter.
Crème Fraîche
Crème fraîche is richer and more stable under heat with a milder tang. Best swap in cooked sauces, where sour cream tends to split. See our Crème Fraîche converter.
Plain Yoghurt
Plain yoghurt is thinner (258 g vs 250 g per cup) but tangs the same. Fine in cakes and dressings; not ideal for thick dips where sour cream holds its shape better. See our Plain Yoghurt converter.
Mayonnaise
Mayonnaise is mostly oil and egg with a milder tang and similar weight (230 g vs 250 g per cup). Swap 1:1 in slaws, dressings, and chocolate cake batters; expect a richer, less tangy result, so add a squeeze of lemon if you want the bite back. See our Mayonnaise converter.
Cream Cheese
Cream cheese is denser and milder than sour cream, with similar fat content but no live cultures to give the same tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in cake batters or frostings; expect a slightly richer, less tangy result with cream cheese. See what 1 cup of cream cheese is in grams.
Buttermilk
Buttermilk is a thin, pourable tangy liquid, while sour cream is thick and spoonable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; flavour and acidity stay close. See our Buttermilk converter.
Heavy Cream
Heavy cream is uncultured, so it lacks the tang of sour cream though it shares a high fat content. They are close in weight (240 g vs 250 g per cup); stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang when swapping in dips or dressings. See what 1 cup of heavy cream is in grams.
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