Convert Sour Cream from Grams to Cup (US)
How many US cups is 100 grams of sour cream?
100 grams of sour cream (soured cream) is 0.42 US cups. 50 grams of sour cream is 0.21 US cups. 150 grams of sour cream is 0.63 US cups. 200 grams of sour cream is 0.83 US cups. Use the converter below for any amount.
- These figures use the US cup (240 ml), so 1 cup is 240 g. A metric cup is slightly larger at 250 ml and holds about 250 g. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Sour Cream
Sour Cream substitutes
Ran out? What to use instead of sour cream →
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0.42 Cup (US)Sour Cream Calculators & Baking Tools
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Common Sour Cream Conversions
Here are the most common sour cream conversions from grams to cups (US).
| Grams | Cups (US) |
|---|---|
| 25 g | 0.1 cups (US) |
| 50 g | 0.21 cups (US) |
| 75 g | 0.31 cups (US) |
| 100 g | 0.42 cups (US) |
| 125 g | 0.52 cups (US) |
| 150 g | 0.63 cups (US) |
| 175 g | 0.73 cups (US) |
| 200 g | 0.83 cups (US) |
| 250 g | 1.04 cups (US) |
| 300 g | 1.25 cups (US) |
| 400 g | 1.67 cups (US) |
| 500 g | 2.08 cups (US) |
For grams to cups with a different ingredient, use the grams to cups converter for a quick-reference table.
Frequently Asked Questions
- What is 100 grams of sour cream in US cups?
- 100 grams of sour cream is 0.42 US cups. The ratio is fixed, so 200 grams of sour cream is 0.83 US cups and 50 grams is 0.21 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the sour cream converter
- How many US cups is 150 grams of sour cream?
- 150 grams of sour cream is 0.63 US cups. The ratio is fixed, so 100 grams of sour cream is 0.42 US cups and 200 grams is 0.83 US cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 200 grams of sour cream in US cups?
- 200 grams of sour cream is 0.83 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 grams of sour cream is 0.42 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
- How many grams of sour cream is 0.42 US cups?
- 0.42 US cups of sour cream is 100.8 grams. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists grams but you would rather weigh or measure in US cups. The converter above and the chart above cover both directions for any amount.
Related to Sour Cream
Greek Yoghurt
Closest swap by texture. Greek yoghurt is strained thick like sour cream (260 g vs 250 g per cup) and brings a sharper tang with less fat. Works in cakes, dips, and dressings without adjustment. See our Greek Yoghurt converter.
Crème Fraîche
Crème fraîche is richer and more stable under heat with a milder tang. Best swap in cooked sauces, where sour cream tends to split. See our Crème Fraîche converter.
Plain Yoghurt
Plain yoghurt is thinner (258 g vs 250 g per cup) but tangs the same. Fine in cakes and dressings; not ideal for thick dips where sour cream holds its shape better. See our Plain Yoghurt converter.
Mayonnaise
Mayonnaise is mostly oil and egg with a milder tang and similar weight (230 g vs 250 g per cup). Swap 1:1 in slaws, dressings, and chocolate cake batters; expect a richer, less tangy result, so add a squeeze of lemon if you want the bite back. See our Mayonnaise converter.
Cream Cheese
Cream cheese is denser and milder than sour cream, with similar fat content but no live cultures to give the same tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in cake batters or frostings; expect a slightly richer, less tangy result with cream cheese. See what 100 grams of cream cheese is in US cups.
Buttermilk
Buttermilk is a thin, pourable tangy liquid, while sour cream is thick and spoonable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; flavour and acidity stay close. See our Buttermilk converter.
Heavy Cream
Heavy cream is uncultured, so it lacks the tang of sour cream though it shares a high fat content. They are close in weight (240 g vs 250 g per cup); stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang when swapping in dips or dressings. See what 100 grams of heavy cream is in US cups.
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