Convert Sour Cream from Teaspoon to Grams
How many grams is 1 teaspoon of sour cream?
1 teaspoon of sour cream (soured cream) is 5 grams. 2 teaspoons of sour cream is 10 grams. 1/2 teaspoon of sour cream is 2.5 grams. 1/4 teaspoon (0.25 teaspoon) of sour cream is 1.25 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Sour Cream
Sour Cream substitutes
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No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsSour Cream Measurement Converter
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5 GramsSour Cream Calculators & Baking Tools
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Common Sour Cream Conversions
Here are the most common sour cream conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 1.25 g |
| 0.5 tsp | 2.5 g |
| 1 tsp | 5 g |
| 2 tsp | 10 g |
| 3 tsp | 15 g |
| 4 tsp | 20 g |
| 6 tsp | 30 g |
| 8 tsp | 40 g |
| 12 tsp | 60 g |
For teaspoons to grams with a different ingredient, use the teaspoons to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of sour cream in teaspoons.
Frequently Asked Questions
- What is 1 teaspoon of sour cream in grams?
- 1 teaspoon of sour cream is 5 grams. The ratio is fixed, so 2 teaspoons of sour cream is 10 grams and 0.5 teaspoons is 2.5 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the sour cream converter
- How many grams is 1.5 teaspoons of sour cream?
- 1.5 teaspoons of sour cream is 7.5 grams. The ratio is fixed, so 1 teaspoon of sour cream is 5 grams and 2 teaspoons is 10 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 teaspoons of sour cream in grams?
- 2 teaspoons of sour cream is 10 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of sour cream is 5 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many teaspoons of sour cream is 5 grams?
- 5 grams of sour cream is 1 teaspoon. The conversion works the same in reverse, so you can switch between grams and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 teaspoon of soured cream in grams?
- Soured cream is another name for sour cream, so 1 teaspoon of soured cream is 5 grams, exactly the same as sour cream. The figure does not change with the name: 2 teaspoons is 10 grams and 0.5 teaspoons is 2.5 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Sour Cream
Greek Yoghurt
Closest swap by texture. Greek yoghurt is strained thick like sour cream (260 g vs 250 g per cup) and brings a sharper tang with less fat. Works in cakes, dips, and dressings without adjustment. See our Greek Yoghurt converter.
Crème Fraîche
Crème fraîche is richer and more stable under heat with a milder tang. Best swap in cooked sauces, where sour cream tends to split. See our Crème Fraîche converter.
Plain Yoghurt
Plain yoghurt is thinner (258 g vs 250 g per cup) but tangs the same. Fine in cakes and dressings; not ideal for thick dips where sour cream holds its shape better. See our Plain Yoghurt converter.
Mayonnaise
Mayonnaise is mostly oil and egg with a milder tang and similar weight (230 g vs 250 g per cup). Swap 1:1 in slaws, dressings, and chocolate cake batters; expect a richer, less tangy result, so add a squeeze of lemon if you want the bite back. See our Mayonnaise converter.
Cream Cheese
Cream cheese is denser and milder than sour cream, with similar fat content but no live cultures to give the same tang. They are close in weight (230 g vs 250 g per cup), so swap 1:1 by volume in cake batters or frostings; expect a slightly richer, less tangy result with cream cheese. See what 1 teaspoon of cream cheese is in grams.
Buttermilk
Buttermilk is a thin, pourable tangy liquid, while sour cream is thick and spoonable. To use sour cream in place of buttermilk, thin it with milk in a 3:1 ratio until pourable; flavour and acidity stay close. See our Buttermilk converter.
Heavy Cream
Heavy cream is uncultured, so it lacks the tang of sour cream though it shares a high fat content. They are close in weight (240 g vs 250 g per cup); stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang when swapping in dips or dressings. See what 1 teaspoon of heavy cream is in grams.
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