Convert Soy Milk from Teaspoon
How much is 1 teaspoon of soy milk?
1 teaspoon of soy milk (soya milk) is 4.9 grams, about 0.17 ounces. 0.5 teaspoons of soy milk is 2.45 grams and 2 teaspoons is 9.8 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
Soy Milk substitutes
Ran out? What to use instead of soy milk →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsSoy Milk Measurement Converter
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0Soy Milk Calculators & Baking Tools
Working with soy milk? These tools handle the jobs a converter cannot.
- Juice Yield Calculator Balance how much soy milk to blend into a juice or smoothie.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Soy Milk Conversions
Here are the most common soy milk conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 1.23 g |
| 0.5 tsp | 2.45 g |
| 1 tsp | 4.9 g |
| 2 tsp | 9.8 g |
| 3 tsp | 14.7 g |
| 4 tsp | 19.6 g |
| 6 tsp | 29.4 g |
| 8 tsp | 39.2 g |
| 12 tsp | 58.8 g |
Soy Milk Conversion Chart
The conversion chart below gives a quick reference for converting soy milk from Teaspoon to other measurements.
| tsp | cup | grams | ounces | lb | kg | cup(US) | tbsp | ml | fl oz |
|---|---|---|---|---|---|---|---|---|---|
| 1 tsp | 0.02 cup | 4.9 g | 0.17 oz | 0.01 lb | 0 kg | 0.02 cup (US) | 0.33 tbsp | 5 ml | 0.17 fl oz |
| 2 tsp | 0.04 cup | 9.8 g | 0.35 oz | 0.02 lb | 0.01 kg | 0.04 cup (US) | 0.67 tbsp | 10 ml | 0.34 fl oz |
| 3 tsp | 0.06 cup | 14.7 g | 0.52 oz | 0.03 lb | 0.01 kg | 0.06 cup (US) | 1 tbsp | 15 ml | 0.51 fl oz |
| 4 tsp | 0.08 cup | 19.6 g | 0.69 oz | 0.04 lb | 0.02 kg | 0.08 cup (US) | 1.33 tbsp | 20 ml | 0.68 fl oz |
Frequently Asked Questions
- How much is 1 teaspoon of soy milk?
- 1 teaspoon of soy milk is 4.9 grams, or 0.17 ounces. The ratio is fixed, so 0.5 teaspoons of soy milk is 2.45 grams and 2 teaspoons is 9.8 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the soy milk converter
- How much is 1 teaspoon of soy milk in grams?
- 1 teaspoon of soy milk is 4.9 grams. The conversion scales in a straight line, so 0.5 teaspoons is 2.45 grams and 2 teaspoons is 9.8 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 teaspoon soy milk in grams
- How much is 1 teaspoon of soy milk in ounces?
- 1 teaspoon of soy milk is 0.17 ounces. The ratio is fixed, so 0.5 teaspoons is 0.09 ounces and 2 teaspoons is 0.35 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 teaspoon soy milk in ounces
- How do teaspoons and cups compare as units?
- Teaspoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Teaspoons to cups
Measurement Options
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Related to Soy Milk
Almond Milk
Almond milk swaps 1:1 by volume for soy milk and pours thinner with less protein (around 1% to soy's 3%). Both weigh 245 g per cup. It keeps shakes and porridge light, though it sets softer than soy milk in cooked custards and cream sauces. See our Almond Milk converter.
Oat Milk
Oat milk swaps 1:1 for soy milk and tastes sweeter and starchier, with around 3% fat to soy's 2%. Both weigh 245 g per cup. Oat milk gives a creamier mouthfeel in coffee, while soy milk holds firmer in cooked sauces and custards. See our Oat Milk converter.
Milk
Cow's milk swaps 1:1 by volume for soy milk and is richer at around 3 to 4% fat, and slightly heavier (258 g vs 245 g per cup). Use it when dairy is fine; soy milk is the closest plant match for custards, since its protein curdles the same way. See our Milk converter.
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