Convert Sugar from Grams to Tablespoon
How many tablespoons is 100 grams of sugar?
100 grams of sugar (granulated sugar) is 8.33 tablespoons. 200 grams of sugar is 16.67 tablespoons. 50 grams of sugar is 4.17 tablespoons. 25 grams of sugar is 2.08 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of sugar weighs about 12 grams. A US tablespoon (14.79 ml) holds about 11.8 grams and an Australian tablespoon (20 ml) about 16 grams.
- Over about 200 g of sugar is more than a cup, so a cup measure is quicker than counting out tablespoons. One metric cup of sugar is 16.67 tablespoons and weighs 200 g. Use the cups converter instead →
- A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
Sugar here means standard white granulated sugar, the everyday sweetener used in cakes, biscuits, sauces, and drinks. One metric cup (250 ml) of granulated sugar weighs around 200 grams or 7.05 ounces. When a recipe lists sugar in cups but you only have kitchen scales, converting by weight keeps the sweetness and structure right.
Granulated sugar settles differently depending on how you scoop and level the cup, so weighing in grams gives more consistent results than volume alone. This page converts sugar between grams, cups, tablespoons, and more for any recipe.
Also known as
- granulated sugar
- white sugar
- table sugar
Caster sugar is more finely milled than granulated sugar, so it dissolves faster and is the better choice for meringues and delicate sponges. They are close in weight (225 g vs 200 g per cup); swap 1:1 by volume in most recipes. See what 100 grams of caster sugar is in tablespoons.
Brown sugar contains molasses, adding moisture and a caramel flavour that granulated sugar lacks. Packed, it weighs more by cup (220 g vs 200 g), so weigh it when swapping to keep the sweetness and texture on track. See what 100 grams of brown sugar is in tablespoons.
Icing sugar is granulated sugar ground to a powder, used for frostings and dusting rather than creaming into batters. It packs lighter (125 g vs 200 g per cup), so the two are not a straight 1:1 swap. See what 100 grams of icing sugar is in tablespoons.
Raw sugar is a coarser, less refined cane sugar with larger crystals and a faint molasses taste. It weighs about the same per cup (200 g each) and swaps 1:1 by volume, adding crunch and a subtle caramel note. See what 100 grams of raw sugar is in tablespoons.
Out of sugar? See sugar substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
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Result
20.83 TablespoonCommon Sugar Conversions
Here are the most common sugar conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 2.08 tbsp |
| 50 g | 4.17 tbsp |
| 75 g | 6.25 tbsp |
| 100 g | 8.33 tbsp |
| 125 g | 10.42 tbsp |
| 150 g | 12.5 tbsp |
| 175 g | 14.58 tbsp |
| 200 g | 16.67 tbsp |
| 250 g | 20.83 tbsp |
| 300 g | 25 tbsp |
| 400 g | 33.33 tbsp |
| 500 g | 41.67 tbsp |
Sugar Conversion Chart
The conversion chart below gives a quick reference for converting sugar from Grams to Tablespoon and other measurements.
| grams | tbsp | cup | ounces | lb | kg | cup(US) | tsp |
|---|---|---|---|---|---|---|---|
| 25 g | 2.08 tbsp | 0.13 cup | 0.88 oz | 0.06 lb | 0.03 kg | 0.13 cup (US) | 6.25 tsp |
| 50 g | 4.17 tbsp | 0.25 cup | 1.76 oz | 0.11 lb | 0.05 kg | 0.26 cup (US) | 12.5 tsp |
| 100 g | 8.33 tbsp | 0.5 cup | 3.53 oz | 0.22 lb | 0.1 kg | 0.52 cup (US) | 25 tsp |
| 200 g | 16.67 tbsp | 1 cup | 7.05 oz | 0.44 lb | 0.2 kg | 1.04 cup (US) | 50 tsp |
| 250 g | 20.83 tbsp | 1.25 cup | 8.81 oz | 0.55 lb | 0.25 kg | 1.3 cup (US) | 62.5 tsp |
| 500 g | 41.67 tbsp | 2.5 cup | 17.63 oz | 1.1 lb | 0.5 kg | 2.6 cup (US) | 125 tsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
For the reverse conversion, see 1 tablespoon of sugar in grams.
Frequently Asked Questions
- How many tablespoons is 100 grams of sugar?
- 100 grams of sugar is 8.33 tablespoons. The conversion is fixed, so 200 grams is 16.67 tablespoons and 50 grams is 4.17 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons. Open the sugar converter
- How many tablespoons is 200 grams of sugar?
- 200 grams of sugar is 16.67 tablespoons. The conversion is fixed, so 100 grams is 8.33 tablespoons and 50 grams is 4.17 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 50g sugar in tablespoons?
- 50 grams of sugar is 4.17 tablespoons. The conversion is fixed, so 100 grams is 8.33 tablespoons and 200 grams is 16.67 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 25g sugar in tablespoons?
- 25 grams of sugar is 2.08 tablespoons. The conversion is fixed, so 100 grams is 8.33 tablespoons and 200 grams is 16.67 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- How much is 100 grams of granulated sugar in tablespoons?
- Granulated sugar is another name for sugar, so 100 grams of granulated sugar is 8.33 tablespoons, exactly the same as sugar. The figure does not change with the name: 200 grams is 16.67 tablespoons and 50 grams is 4.17 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are sugar and granulated sugar the same thing?
- Yes. Granulated sugar is another name for sugar, so they are the same ingredient and convert identically. 100 grams of sugar is 8.33 tablespoons under either name, and 200 grams is 16.67 tablespoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
Other Ingredients
If you need help with any other ingredients click below:
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
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- Chia Seeds
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- Chopped Dried Apricots
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- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
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- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
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- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
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- Macaroni
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- White Vinegar
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- Aquafaba
- Water