Convert Sugar from Grams

How much is 250 grams of sugar?

250 grams of sugar (granulated sugar) is 1.25 cups, about 20.83 tablespoons or 62.5 teaspoons. 125 grams of sugar is 0.63 cups and 500 grams is 2.5 cups. Use the converter below for any amount.

Sugar here means standard white granulated sugar, the everyday sweetener used in cakes, biscuits, sauces, and drinks. One metric cup (250 ml) of granulated sugar weighs around 200 grams or 7.05 ounces. When a recipe lists sugar in cups but you only have kitchen scales, converting by weight keeps the sweetness and structure right.

Granulated sugar settles differently depending on how you scoop and level the cup, so weighing in grams gives more consistent results than volume alone. This page converts sugar between grams, cups, tablespoons, and more for any recipe.

Also known as

  • granulated sugar
  • white sugar
  • table sugar

Caster sugar is more finely milled than granulated sugar, so it dissolves faster and is the better choice for meringues and delicate sponges. They are close in weight (225 g vs 200 g per cup); swap 1:1 by volume in most recipes. See our Caster Sugar converter.

Brown sugar contains molasses, adding moisture and a caramel flavour that granulated sugar lacks. Packed, it weighs more by cup (220 g vs 200 g), so weigh it when swapping to keep the sweetness and texture on track. See our Brown Sugar converter.

Icing sugar is granulated sugar ground to a powder, used for frostings and dusting rather than creaming into batters. It packs lighter (125 g vs 200 g per cup), so the two are not a straight 1:1 swap. See our Icing Sugar converter.

Raw sugar is a coarser, less refined cane sugar with larger crystals and a faint molasses taste. It weighs about the same per cup (200 g each) and swaps 1:1 by volume, adding crunch and a subtle caramel note. See our Raw Sugar converter.

Out of sugar? See sugar substitutes →

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

Sugar Measurement Converter

Enter a value and pick your units.

Result

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Common Sugar Conversions

Here are the most common sugar conversions from grams to cups.

GramsCups
25 g0.13 cups
50 g0.25 cups
75 g0.38 cups
100 g0.5 cups
125 g0.63 cups
150 g0.75 cups
175 g0.88 cups
200 g1 cup
250 g1.25 cups
300 g1.5 cups
400 g2 cups
500 g2.5 cups

Sugar Conversion Chart

The conversion chart below gives a quick reference for converting sugar from Grams to other measurements.

gramscupouncescup(US)tbsptsp
100 g0.5 cup3.53 oz0.52 cup (US)8.33 tbsp25 tsp
150 g0.75 cup5.29 oz0.78 cup (US)12.5 tbsp37.5 tsp
250 g1.25 cup8.81 oz1.3 cup (US)20.83 tbsp62.5 tsp
500 g2.5 cup17.63 oz2.6 cup (US)41.67 tbsp125 tsp
750 g3.75 cup26.44 oz3.91 cup (US)62.5 tbsp187.5 tsp

Frequently Asked Questions

How much is 250 grams of sugar?
250 grams of sugar is 1.25 cups, or 20.83 tablespoons, 62.5 teaspoons. The ratio is fixed, so 125 grams of sugar is 0.63 cups and 500 grams is 2.5 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the sugar converter
How many cups is 250 grams of sugar?
250 grams of sugar is 1.25 cups. The conversion scales in a straight line, so 125 grams is 0.63 cups and 500 grams is 2.5 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount.
How many grams of sugar is 1.25 cups?
1.25 cups of sugar is 250 grams. The conversion works the same in reverse, so you can switch between grams and cups without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.

Measurement Options

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Other Ingredients

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