Convert Sugar from Tablespoon
Sugar Measurement Converter
Use the tool below to convert sugar from Tablespoon to the measurement that you need.
Sugar here means standard white granulated sugar, the everyday sweetener used in cakes, biscuits, sauces, and drinks. One metric cup (250 ml) of granulated sugar weighs around 201 grams or 7.1 ounces. When a recipe lists sugar in cups but you only have kitchen scales, converting by weight keeps the sweetness and structure right.
Granulated sugar settles differently depending on how you scoop and level the cup, so weighing in grams gives more consistent results than volume alone. This page converts sugar between grams, cups, tablespoons, and more for any recipe.
Also known as
- granulated sugar
- white sugar
- table sugar
Caster sugar is more finely milled than granulated sugar, so it dissolves faster and is the better choice for meringues and delicate sponges. They are close in weight (220 g vs 201 g per cup); swap 1:1 by volume in most recipes. See our Caster Sugar converter.
Brown sugar contains molasses, adding moisture and a caramel flavour that granulated sugar lacks. Packed, it weighs more by cup (220 g vs 201 g), so weigh it when swapping to keep the sweetness and texture on track. See our Brown Sugar converter.
Icing sugar is granulated sugar ground to a powder, used for frostings and dusting rather than creaming into batters. It packs lighter (125 g vs 201 g per cup), so the two are not a straight 1:1 swap. See our Icing Sugar converter.
Raw sugar is a coarser, less refined cane sugar with larger crystals and a faint molasses taste. It packs slightly lighter (200 g vs 201 g per cup) and swaps 1:1 by volume, adding crunch and a subtle caramel note. See our Raw Sugar converter.
No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.
Enter a value and pick your units.
Result
0Common Sugar Conversions
Here are the most common sugar conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 16.08 g |
| 2 tbsp | 32.16 g |
| 3 tbsp | 48.24 g |
| 4 tbsp | 64.32 g |
| 6 tbsp | 96.48 g |
| 8 tbsp | 128.64 g |
| 10 tbsp | 160.8 g |
| 12 tbsp | 192.96 g |
| 16 tbsp | 257.28 g |
Sugar Conversion Chart
The conversion chart below gives a quick reference for converting sugar from Tablespoon to other measurements.
| tbsp | cup | grams | ounces | cup(US) | tsp |
|---|---|---|---|---|---|
| 1 tbsp | 0.08 cup | 16.08 g | 0.57 oz | 0.08 cup (US) | 4 tsp |
| 2 tbsp | 0.16 cup | 32.16 g | 1.14 oz | 0.17 cup (US) | 8 tsp |
| 3 tbsp | 0.24 cup | 48.24 g | 1.7 oz | 0.25 cup (US) | 12 tsp |
| 4 tbsp | 0.32 cup | 64.32 g | 2.27 oz | 0.33 cup (US) | 16 tsp |
Measurement Options
Choose from the following measurements to convert to
- Sugar from Tablespoon to Cup
- Sugar from Tablespoon to Grams
- Sugar from Tablespoon to Ounces
- Sugar from Tablespoon to Cup (US)
- Sugar from Tablespoon to Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Plain Flour
- Self Raising Flour
- Corn Flour
- Cornmeal
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Craisins
- Desiccated Coconut
- Butter
- Peanut Butter
- Cream Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Honey
- Maple Syrup
- Golden Syrup
- Vanilla Extract
- Vanilla Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Buttermilk
- Parmesan Cheese
- White Vinegar
- Lemon Juice
- Aquafaba
- Water