Convert Sugar from Tablespoon
How much is 1 tablespoon of sugar?
1 tablespoon of sugar (granulated sugar) is 12 grams, about 0.42 ounces. 0.5 tablespoons of sugar is 6 grams and 2 tablespoons is 24 grams. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of sugar weighs about 12 grams. A US tablespoon (14.79 ml) holds about 11.8 grams and an Australian tablespoon (20 ml) about 16 grams.
- A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
Sugar substitutes
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No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsSugar Measurement Converter
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0Sugar Calculators & Baking Tools
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- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Sugar Conversions
Here are the most common sugar conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 12 g |
| 2 tbsp | 24 g |
| 3 tbsp | 36 g |
| 4 tbsp | 48 g |
| 6 tbsp | 72 g |
| 8 tbsp | 96 g |
| 10 tbsp | 120 g |
| 12 tbsp | 144 g |
| 16 tbsp | 192 g |
Sugar Conversion Chart
The conversion chart below gives a quick reference for converting sugar from Tablespoon to other measurements.
| tbsp | cup | grams | ounces | lb | kg | cup(US) | tsp |
|---|---|---|---|---|---|---|---|
| 1 tbsp | 0.06 cup | 12 g | 0.42 oz | 0.03 lb | 0.01 kg | 0.06 cup (US) | 3 tsp |
| 2 tbsp | 0.12 cup | 24 g | 0.85 oz | 0.05 lb | 0.02 kg | 0.13 cup (US) | 6 tsp |
| 3 tbsp | 0.18 cup | 36 g | 1.27 oz | 0.08 lb | 0.04 kg | 0.19 cup (US) | 9 tsp |
| 4 tbsp | 0.24 cup | 48 g | 1.69 oz | 0.11 lb | 0.05 kg | 0.25 cup (US) | 12 tsp |
Frequently Asked Questions
- How much is 1 tablespoon of sugar?
- 1 tablespoon of sugar is 12 grams, or 0.42 ounces. The ratio is fixed, so 0.5 tablespoons of sugar is 6 grams and 2 tablespoons is 24 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the sugar converter
- How much is 1 tablespoon of sugar in grams?
- 1 tablespoon of sugar is 12 grams. The conversion scales in a straight line, so 0.5 tablespoons is 6 grams and 2 tablespoons is 24 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon sugar in grams
- How much is 1 tablespoon of sugar in ounces?
- 1 tablespoon of sugar is 0.42 ounces. The ratio is fixed, so 0.5 tablespoons is 0.21 ounces and 2 tablespoons is 0.85 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon sugar in ounces
- How do tablespoons and cups compare as units?
- Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups
Measurement Options
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Related to Sugar
Caster Sugar
Caster sugar swaps 1:1 by volume for granulated sugar and dissolves faster thanks to its finer grain, which helps in meringues and delicate sponges. They weigh close per cup (225 g caster vs 200 g granulated), so measure by weight for the most exact match. See our Caster Sugar converter.
Brown Sugar
Brown sugar swaps 1:1 by volume for granulated sugar and adds moisture and a caramel note from its molasses. Packed, it weighs more per cup (220 g vs 200 g), so weigh it when you want the texture and sweetness to land the same. See our Brown Sugar converter.
Raw Sugar
Raw sugar swaps 1:1 by volume for granulated sugar with a coarser crystal and faint molasses taste. It can leave a little crunch in delicate bakes, so dissolve it into the wet ingredients first when you want a smooth, even crumb. See our Raw Sugar converter.
Icing Sugar
Icing sugar is granulated sugar ground to a powder, used for frostings and dusting rather than creaming into batters. It packs lighter (125 g vs 200 g per cup), so the two are not a straight 1:1 swap. See icing sugar in tablespoons.
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