Convert Sugar from Teaspoon to Tablespoon

How many tablespoons is 1 teaspoon of sugar?

1 teaspoon of sugar (granulated sugar) is 0.33 tablespoons. 2 teaspoons of sugar is 0.67 tablespoons. 1/2 teaspoon of sugar is 0.17 tablespoons. 1/4 teaspoon (0.25 teaspoon) of sugar is 0.08 tablespoons. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of sugar weighs about 12 grams. A US tablespoon (14.79 ml) holds about 11.8 grams and an Australian tablespoon (20 ml) about 16 grams.
  • A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.
  • A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters
  • A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.

More about measuring Sugar

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Sugar Measurement Converter

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Result

0.33 Tablespoon

Sugar Calculators & Baking Tools

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Common Sugar Conversions

Here are the most common sugar conversions from teaspoons to tablespoons.

TeaspoonsTablespoons
0.25 tsp0.08 tbsp
0.5 tsp0.17 tbsp
1 tsp0.33 tbsp
2 tsp0.67 tbsp
3 tsp1 tbsp
4 tsp1.33 tbsp
6 tsp2 tbsp
8 tsp2.67 tbsp
12 tsp4 tbsp

This is a volume conversion, so the result is the same for every ingredient. Use the teaspoons to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 teaspoon of sugar in tablespoons?
1 teaspoon of sugar is 0.33 tablespoons. The ratio is fixed, so 2 teaspoons of sugar is 0.67 tablespoons and 0.5 teaspoons is 0.17 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the sugar converter
How many tablespoons is 1.5 teaspoons of sugar?
1.5 teaspoons of sugar is 0.5 tablespoons. The ratio is fixed, so 1 teaspoon of sugar is 0.33 tablespoons and 2 teaspoons is 0.67 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 2 teaspoons of sugar in tablespoons?
2 teaspoons of sugar is 0.67 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of sugar is 0.33 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
How many teaspoons of sugar is 0.33 tablespoons?
0.33 tablespoons of sugar is 0.99 teaspoons. The conversion works the same in reverse, so you can switch between tablespoons and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
How much is 1 teaspoon of granulated sugar in tablespoons?
Granulated sugar is another name for sugar, so 1 teaspoon of granulated sugar is 0.33 tablespoons, exactly the same as sugar. The figure does not change with the name: 2 teaspoons is 0.67 tablespoons and 0.5 teaspoons is 0.17 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Related to Sugar

Caster Sugar

Caster sugar swaps 1:1 by volume for granulated sugar and dissolves faster thanks to its finer grain, which helps in meringues and delicate sponges. They weigh close per cup (225 g caster vs 200 g granulated), so measure by weight for the most exact match. See our Caster Sugar converter.

Brown Sugar

Brown sugar swaps 1:1 by volume for granulated sugar and adds moisture and a caramel note from its molasses. Packed, it weighs more per cup (220 g vs 200 g), so weigh it when you want the texture and sweetness to land the same. See our Brown Sugar converter.

Raw Sugar

Raw sugar swaps 1:1 by volume for granulated sugar with a coarser crystal and faint molasses taste. It can leave a little crunch in delicate bakes, so dissolve it into the wet ingredients first when you want a smooth, even crumb. See our Raw Sugar converter.

Icing Sugar

Icing sugar is granulated sugar ground to a powder, used for frostings and dusting rather than creaming into batters. It packs lighter (125 g vs 200 g per cup), so the two are not a straight 1:1 swap. See our Icing Sugar converter.

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