Convert Sushi Rice from Ounces to Teaspoon
How many teaspoons is 1 ounce of sushi rice?
1 ounce of sushi rice (Japanese rice) is 6.3 teaspoons. 2 ounces of sushi rice is 12.59 teaspoons. 4 ounces of sushi rice is 25.19 teaspoons. 6 ounces of sushi rice is 37.78 teaspoons. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Sushi Rice
Sushi Rice substitutes
Ran out? What to use instead of sushi rice →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleSushi Rice Measurement Converter
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6.3 TeaspoonSushi Rice Calculators & Baking Tools
Working with sushi rice? These tools handle the jobs a converter cannot.
- Cooked Rice Converter Work out how much cooked rice a cup of dry rice makes.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Sushi Rice Conversions
Here are the most common sushi rice conversions from ounces to teaspoons.
| Ounces | Teaspoons |
|---|---|
| 1 oz | 6.3 tsp |
| 2 oz | 12.59 tsp |
| 3 oz | 18.89 tsp |
| 4 oz | 25.19 tsp |
| 5 oz | 31.49 tsp |
| 6 oz | 37.78 tsp |
| 8 oz | 50.38 tsp |
| 10 oz | 62.97 tsp |
| 12 oz | 75.57 tsp |
For the reverse conversion, see 1 teaspoon of sushi rice in ounces.
Frequently Asked Questions
- How many teaspoons is 1 ounce of sushi rice?
- 1 ounce of sushi rice is 6.3 teaspoons. The conversion is fixed, so 2 ounces is 12.59 teaspoons and 4 ounces is 25.19 teaspoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones. Open the sushi rice converter
- Is 1 cup of cooked sushi rice the same weight as 1 cup of dry sushi rice?
- No. One cup of cooked sushi rice weighs about 200 g, while one cup of dry sushi rice weighs 225 g. They are different states: dry rice soaks up water and swells to roughly 3.11 times its volume as it cooks, so a single dry cup makes several cooked cups. Cooking changes the weight per cup, so the dry and cooked gram figures are not interchangeable. Use the cooked rice converter to switch between dry and cooked amounts. Open the cooked rice converter
- How many teaspoons is 2 ounces of sushi rice?
- 2 ounces of sushi rice is 12.59 teaspoons. The conversion is fixed, so 1 ounce is 6.3 teaspoons and 4 ounces is 25.19 teaspoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 4 oz sushi rice in teaspoons?
- 4 ounces of sushi rice is 25.19 teaspoons. The conversion is fixed, so 1 ounce is 6.3 teaspoons and 2 ounces is 12.59 teaspoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 6 oz sushi rice in teaspoons?
- 6 ounces of sushi rice is 37.78 teaspoons. The conversion is fixed, so 1 ounce is 6.3 teaspoons and 2 ounces is 12.59 teaspoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
Related to Sushi Rice
Arborio Rice
Arborio is the closest substitute for sushi rice: both are short-grain and starchy, yielding a sticky, cohesive result. Use 1:1; the slightly creamier arborio texture works well in rice pudding and acceptably for rice bowls. See our Arborio Rice converter.
White Rice
White long-grain rice can replace sushi rice in most dishes, though the lower starch means it won't cling together as well. For sushi rolls, the grains stay loose; add a touch of rice vinegar and let it cool slowly to get closer to the sticky texture. See our White Rice converter.
Brown Rice
Wholegrain rice with more fibre and a nuttier flavour. See our Brown Rice converter.
Basmati Rice
Aromatic long-grain rice with a light, fluffy texture. See what 1 ounce of basmati rice is in teaspoons.
Jasmine Rice
Fragrant Thai long-grain rice with a soft texture. See what 1 ounce of jasmine rice is in teaspoons.
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