Convert Jasmine Rice from Ounces to Teaspoon
How many teaspoons is 1 ounce of jasmine rice?
1 ounce of jasmine rice (Thai jasmine rice) is 6.75 teaspoons. 2 ounces of jasmine rice is 13.5 teaspoons. 4 ounces of jasmine rice is 26.99 teaspoons. 6 ounces of jasmine rice is 40.49 teaspoons. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Jasmine Rice
Jasmine Rice substitutes
Ran out? What to use instead of jasmine rice →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleJasmine Rice Measurement Converter
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Result
6.75 TeaspoonJasmine Rice Calculators & Baking Tools
Working with jasmine rice? These tools handle the jobs a converter cannot.
- Cooked Rice Converter Work out how much cooked rice a cup of dry rice makes.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Jasmine Rice Conversions
Here are the most common jasmine rice conversions from ounces to teaspoons.
| Ounces | Teaspoons |
|---|---|
| 1 oz | 6.75 tsp |
| 2 oz | 13.5 tsp |
| 3 oz | 20.24 tsp |
| 4 oz | 26.99 tsp |
| 5 oz | 33.74 tsp |
| 6 oz | 40.49 tsp |
| 8 oz | 53.98 tsp |
| 10 oz | 67.48 tsp |
| 12 oz | 80.97 tsp |
For the reverse conversion, see 1 teaspoon of jasmine rice in ounces.
Frequently Asked Questions
- How many teaspoons is 1 ounce of jasmine rice?
- 1 ounce of jasmine rice is 6.75 teaspoons. The conversion is fixed, so 2 ounces is 13.5 teaspoons and 4 ounces is 26.99 teaspoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones. Open the jasmine rice converter
- Is 1 cup of cooked jasmine rice the same weight as 1 cup of dry jasmine rice?
- No. One cup of cooked jasmine rice weighs about 165 g, while one cup of dry jasmine rice weighs 210 g. They are different states: dry rice soaks up water and swells to roughly 4.17 times its volume as it cooks, so a single dry cup makes several cooked cups. Cooking changes the weight per cup, so the dry and cooked gram figures are not interchangeable. Use the cooked rice converter to switch between dry and cooked amounts. Open the cooked rice converter
- How many teaspoons is 2 ounces of jasmine rice?
- 2 ounces of jasmine rice is 13.5 teaspoons. The conversion is fixed, so 1 ounce is 6.75 teaspoons and 4 ounces is 26.99 teaspoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 4 oz jasmine rice in teaspoons?
- 4 ounces of jasmine rice is 26.99 teaspoons. The conversion is fixed, so 1 ounce is 6.75 teaspoons and 2 ounces is 13.5 teaspoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 6 oz jasmine rice in teaspoons?
- 6 ounces of jasmine rice is 40.49 teaspoons. The conversion is fixed, so 1 ounce is 6.75 teaspoons and 2 ounces is 13.5 teaspoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
Related to Jasmine Rice
White Rice
White long-grain rice swaps 1:1 by volume for jasmine with the same cook time and water ratio. You lose the floral fragrance, so add a pandan leaf or a drop of coconut milk to the cooking water if the aroma matters. See our White Rice converter.
Basmati Rice
Basmati swaps 1:1 by volume for jasmine rice with its own distinct fragrance and a drier, more separate grain. Cook time and water ratio are similar, making it a straightforward aromatic swap. See our Basmati Rice converter.
Brown Rice
Wholegrain rice with more fibre and a nuttier flavour. See our Brown Rice converter.
Arborio Rice
Short-grain variety suited to risotto and rice pudding. See our Arborio Rice converter.
Sushi Rice
Sticky Japanese short-grain rice used in sushi and rice bowls. See what 1 ounce of sushi rice is in teaspoons.
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