Convert Brown Sugar measurements
Brown Sugar Measurement Converter
Use the tool below to convert brown sugar from the measurements in your recipe to the measurements that you need.
Brown sugar is a soft, moist sugar that contains molasses, giving it a rich color and a deeper, caramel-like flavor. It comes in light and dark varieties and is commonly used in cookies, sauces, marinades, and baked goods. Depending on where you are in the world, it may also be called soft brown sugar, light muscovado, or demerara (though demerara has larger crystals).
As brown sugar packs differently in measuring cups, it’s especially helpful to convert it by weight for accuracy. This page provides simple conversions between grams, cups, tablespoons, and more to help you get consistent results in any recipe.
Also known as
- Light Muscovado
- Demerara
- Soft Brown Sugar
White granulated sugar is drier and lighter packed than brown sugar (201 g vs 220 g per cup) and has no molasses flavour. Swapping it in loses the moisture and caramel notes, so weigh when substituting and expect a crisper, plainer result. See our Sugar converter.
Raw sugar is dry with hard crystals and only a trace of molasses, unlike soft, moist brown sugar. It packs lighter (200 g vs 220 g per cup), so weigh when swapping and expect a drier, crunchier result. See our Raw Sugar converter.
Baking a cake? The tool below sorts your measurements. To mix the batter, a hand mixer does the heavy lifting.
Enter a value and pick your units.
Result
0Common Brown Sugar Conversions
Here are the most common brown sugar conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.11 cups |
| 50 g | 0.23 cups |
| 75 g | 0.34 cups |
| 100 g | 0.45 cups |
| 125 g | 0.57 cups |
| 150 g | 0.68 cups |
| 175 g | 0.8 cups |
| 200 g | 0.91 cups |
| 250 g | 1.14 cups |
| 300 g | 1.36 cups |
| 400 g | 1.82 cups |
| 500 g | 2.27 cups |
Brown Sugar Conversion Chart
The conversion chart below gives a quick reference for converting brown sugar to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.45 cup | 3.55 oz | 0.47 cup (US) | 5.68 tbsp | 22.73 tsp |
| 250 g | 1.14 cup | 8.86 oz | 1.18 cup (US) | 14.2 tbsp | 56.82 tsp |
| 500 g | 2.27 cup | 17.73 oz | 2.37 cup (US) | 28.41 tbsp | 113.64 tsp |
| 750 g | 3.41 cup | 26.59 oz | 3.55 cup (US) | 42.61 tbsp | 170.45 tsp |
Measurement Options
Choose from the following measurements to convert from
- Brown Sugar from Cup
- Brown Sugar from Grams
- Brown Sugar from Ounces
- Brown Sugar from Cup (US)
- Brown Sugar from Tablespoon
- Brown Sugar from Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Caster Sugar
- Raw Sugar
- Plain Flour
- Self Raising Flour
- Corn Flour
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Chia Seeds
- Ground Flaxseed
- Butter
- Cream Cheese
- Plain Yoghurt
- Greek Yoghurt
- Honey
- Maple Syrup
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Silken Tofu
- Milk
- Buttermilk
- Parmesan Cheese
- White Vinegar
- Lemon Juice
- Aquafaba
- Water