How many grams is 1 US cup of brown sugar?

1 US cup of brown sugar is 211.2 grams. The conversion scales in a straight line, so 0.5 US cups is 105.6 grams and 2 US cups is 422.4 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.

How many US cups of brown sugar is 211.2 grams?

211.2 grams of brown sugar is 1 US cup. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.

Why does a cup of brown sugar vary in weight?

Brown sugar is moist and clumps, so how firmly you press it into the cup changes the weight. This page uses 220 grams for a firmly packed metric cup, the standard most recipes assume. Lightly packed it falls to around 200 grams, and a loose scoop can be lower still. For consistent results, weigh brown sugar on a scale rather than measuring by cup.

Convert Brown Sugar from Cup (US)

How much is 1 US cup of brown sugar?

1 US cup of brown sugar (Light Muscovado) is 211.2 grams, about 7.49 ounces. 0.5 US cups of brown sugar is 105.6 grams and 2 US cups is 422.4 grams. Use the converter below for any amount.

Brown sugar is measured packed, so a cup's weight depends on how firmly you press it. This page uses 220 g for a firmly packed metric cup, the figure most recipes assume. Lightly packed it drops to about 200 g. Weigh for the most reliable result.

Brown sugar is a soft, moist sugar that contains molasses, giving it a rich color and a deeper, caramel-like flavor. It comes in light and dark varieties and is commonly used in cookies, sauces, marinades, and baked goods. Depending on where you are in the world, it may also be called soft brown sugar, light muscovado, or demerara (though demerara has larger crystals).

As brown sugar packs differently in measuring cups, it’s especially helpful to convert it by weight for accuracy. This page provides simple conversions between grams, cups, tablespoons, and more to help you get consistent results in any recipe.

Also known as

Light Muscovado
Demerara
Soft Brown Sugar

White granulated sugar is drier and lighter packed than brown sugar (200 g vs 220 g per cup) and has no molasses flavour. Swapping it in loses the moisture and caramel notes, so weigh when substituting and expect a crisper, plainer result. See our Sugar converter.

Raw sugar is dry with hard crystals and only a trace of molasses, unlike soft, moist brown sugar. It packs lighter (200 g vs 220 g per cup), so weigh when swapping and expect a drier, crunchier result. See our Raw Sugar converter.

Molasses is the syrup that gives brown sugar its colour and caramel flavour. You can add a small amount of molasses to white sugar as a substitute for brown sugar, though the result will be wetter and more intensely flavoured. See our Molasses converter.

Palm sugar has a similar caramel depth to brown sugar but a deeper, earthier flavour from the palm sap. It weighs slightly less per cup (200 g vs 220 g), so weigh when swapping and adjust to taste. See our Palm Sugar converter.

Out of brown sugar? See brown sugar substitutes →

No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.

Brown Sugar Measurement Converter

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Common Brown Sugar Conversions

Here are the most common brown sugar conversions from cups (US) to grams.

Cups (US)	Grams
0.25 cups (US)	52.8 g
0.5 cups (US)	105.6 g
0.75 cups (US)	158.4 g
1 cup (US)	211.2 g
1.25 cups (US)	264 g
1.5 cups (US)	316.8 g
2 cups (US)	422.4 g
2.5 cups (US)	528 g
3 cups (US)	633.6 g

Brown Sugar Conversion Chart

The conversion chart below gives a quick reference for converting brown sugar from Cup (US) to other measurements.

cup(US)	cup	grams	ounces	tbsp	tsp
0.25 cup (US)	0.24 cup	52.8 g	1.87 oz	4 tbsp	12 tsp
0.5 cup (US)	0.48 cup	105.6 g	3.74 oz	8 tbsp	24 tsp
1 cup (US)	0.96 cup	211.2 g	7.49 oz	16 tbsp	48 tsp
2 cup (US)	1.92 cup	422.4 g	14.98 oz	32 tbsp	96 tsp

Frequently Asked Questions

How much is 1 US cup of brown sugar?: 1 US cup of brown sugar is 211.2 grams, or 7.49 ounces. The ratio is fixed, so 0.5 US cups of brown sugar is 105.6 grams and 2 US cups is 422.4 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the brown sugar converter
How many grams is 1 US cup of brown sugar?: 1 US cup of brown sugar is 211.2 grams. The conversion scales in a straight line, so 0.5 US cups is 105.6 grams and 2 US cups is 422.4 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.
How many US cups of brown sugar is 211.2 grams?: 211.2 grams of brown sugar is 1 US cup. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
Why does a cup of brown sugar vary in weight?: Brown sugar is moist and clumps, so how firmly you press it into the cup changes the weight. This page uses 220 grams for a firmly packed metric cup, the standard most recipes assume. Lightly packed it falls to around 200 grams, and a loose scoop can be lower still. For consistent results, weigh brown sugar on a scale rather than measuring by cup.

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