Convert Almond Flour measurements
Almond Flour Measurement Converter
Use the tool below to convert almond flour from the measurements in your recipe to the measurements that you need.
Almond flour is made from blanched almonds. The skins are removed before grinding, giving it a finer texture and lighter colour than almond meal. One metric cup (250 ml) of almond flour weighs approximately 96 grams or 3.39 ounces. It's the go-to choice for delicate bakes like French macarons, almond cakes, and light gluten-free pastries where a smooth, consistent crumb is important.
Almond flour is finely milled and airy, so it compresses easily in a cup. How you scoop it makes a real difference to the weight you end up with. Measuring by grams every time takes the guesswork out entirely, and this page lets you convert between grams, cups, ounces, tablespoons, and more.
Also known as
- blanched almond flour
- fine almond flour
Almond Flour substitutes
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0Almond Flour Calculators & Baking Tools
Working with almond flour? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Almond Flour Conversions
Here are the most common almond flour conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.26 cups |
| 50 g | 0.52 cups |
| 75 g | 0.78 cups |
| 100 g | 1.04 cups |
| 125 g | 1.3 cups |
| 150 g | 1.56 cups |
| 175 g | 1.82 cups |
| 200 g | 2.08 cups |
| 250 g | 2.6 cups |
| 300 g | 3.13 cups |
| 400 g | 4.17 cups |
| 500 g | 5.21 cups |
Almond Flour Conversion Chart
The conversion chart below gives a quick reference for converting almond flour to different measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 1.04 cup | 3.53 oz | 1.09 cup (US) | 17.36 tbsp | 52.08 tsp |
| 150 g | 1.56 cup | 5.3 oz | 1.63 cup (US) | 26.04 tbsp | 78.13 tsp |
| 250 g | 2.6 cup | 8.83 oz | 2.71 cup (US) | 43.4 tbsp | 130.21 tsp |
| 500 g | 5.21 cup | 17.66 oz | 5.43 cup (US) | 86.81 tbsp | 260.42 tsp |
| 750 g | 7.81 cup | 26.48 oz | 8.14 cup (US) | 130.21 tbsp | 390.63 tsp |
Frequently Asked Questions
- Are almond flour and blanched almond flour the same thing?
- Yes. Blanched almond flour is another name for almond flour, so they are the same ingredient and measure identically. A cup of almond flour weighs 96 grams under either name, and every conversion on this page holds whichever name your recipe uses. Recipes swap the two freely, so you can follow either without changing quantities or weighing any differently.
- What is 0.25 cups of almond flour in tablespoons?
- 0.25 cups of almond flour is 4.17 tablespoons. This is the same for any ingredient, since cups and tablespoons are both volume units and do not depend on what you are measuring. One cup is about 16.67 tablespoons, so 0.5 cups is 8.33 tablespoons. Use the volume converter to switch between cups, tablespoons, teaspoons, and millilitres for any amount. Open the volume converter
- How much does a cup of almond flour weigh?
- 1 cup of almond flour in grams is 96 grams. The ratio is fixed, so 2 cups is 192 grams and half a cup is 48 grams. Weighing almond flour by the cup is the most common way to measure it for baking. See the full cup to grams chart for almond flour, or use the converter on this page for any other amount. 1 cup almond flour in grams
Measurement Options
Choose from the following measurements to convert from
- Almond Flour from Cup
- Almond Flour from Grams
- Almond Flour from Ounces
- Almond Flour from Tablespoon
- Almond Flour from Teaspoon
Related to Almond Flour
Almond Meal
Almond meal is ground from whole almonds (skins on) so it's coarser, darker, and stronger in flavour. Result is a denser crumb with brown specks. Good in rustic cakes and crumbles; less suited to delicate macarons. See our Almond Meal converter.
Oat Flour
Nut-free, gluten-free swap. Oat flour absorbs more liquid, so add 1 tbsp extra fat or liquid per cup to keep the crumb tender. See our Oat Flour converter.
Almonds
Almond flour is whole almonds blanched and milled fine, lighter per cup (96 g vs 143 g for whole). Whole almonds are not a direct swap; blitz them into flour, or weigh almond flour when a recipe calls for the ground, skinless form. See our Almonds converter.
Slivered Almonds
Slivered almonds are cut strips used whole as a topping, while almond flour is milled to a fine powder for the crumb. They play different roles in a bake, so convert by weight rather than swapping one for the other. See our Slivered Almonds converter.
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