Convert Bread Flour from Ounces to Grams
How many grams is 1 ounce of bread flour?
1 ounce of bread flour (strong flour) is 28.35 grams. 2 ounces of bread flour is 56.7 grams. 4 ounces of bread flour is 113.4 grams. 6 ounces of bread flour is 170.1 grams. Use the converter below for any amount.
More about measuring Bread Flour
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28.35 GramsBread Flour Calculators & Baking Tools
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Common Bread Flour Conversions
Here are the most common bread flour conversions from ounces to grams.
| Ounces | Grams |
|---|---|
| 1 oz | 28.35 g |
| 2 oz | 56.7 g |
| 3 oz | 85.05 g |
| 4 oz | 113.4 g |
| 5 oz | 141.75 g |
| 6 oz | 170.1 g |
| 8 oz | 226.8 g |
| 10 oz | 283.5 g |
| 12 oz | 340.19 g |
This is a weight conversion, so the result is the same for every ingredient. Use the ounces to grams weight converter to switch between grams, ounces, pounds, and kilograms.
Frequently Asked Questions
- How many grams is 1 ounce of bread flour?
- 1 ounce of bread flour is 28.35 grams. The conversion is fixed, so 2 ounces is 56.7 grams and 4 ounces is 113.4 grams. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones. Open the bread flour converter
- How many grams is 2 ounces of bread flour?
- 2 ounces of bread flour is 56.7 grams. The conversion is fixed, so 1 ounce is 28.35 grams and 4 ounces is 113.4 grams. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 4 oz bread flour in grams?
- 4 ounces of bread flour is 113.4 grams. The conversion is fixed, so 1 ounce is 28.35 grams and 2 ounces is 56.7 grams. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- What is 6 oz bread flour in grams?
- 6 ounces of bread flour is 170.1 grams. The conversion is fixed, so 1 ounce is 28.35 grams and 2 ounces is 56.7 grams. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
- How much is 1 ounce of strong flour in grams?
- Strong flour is another name for bread flour, so 1 ounce of strong flour is 28.35 grams, exactly the same as bread flour. The figure does not change with the name: 2 ounces is 56.7 grams and 0.5 ounces is 14.17 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Bread Flour
Plain Flour
Plain flour carries less protein than bread flour (around 10 to 12% vs 12 to 14%), so it gives a softer, less chewy crumb. They are close in weight (140 g vs 150 g per cup); swap 1:1 by volume in sandwich loaves and pizza for a tender, less elastic result. See our Plain Flour converter.
Cake Flour
Cake flour is low-protein and bread flour is high-protein, so they sit at opposite ends of the wheat-flour spectrum. They differ by cup (130 g vs 150 g); they are not a straight swap, but blending half cake and half bread flour gives roughly the protein of plain flour. See our Cake Flour converter.
Self Raising Flour
Self-raising flour is plain flour with baking powder blended in, so it is lower in protein than bread flour (around 10 to 12% vs 12 to 14%) and lighter per cup (140 g vs 150 g). Reach for bread flour when a bake needs chew and structure, self-raising when it needs an even rise. See our Self Raising Flour converter.
Oat Flour
Wheat protein is what forms a loaf's gluten network, and oat flour carries none of it. A dough made only with oat flour has nothing to stretch. Use it for flavour and softness in a bread dough, never as the whole flour, and keep enough bread flour in the mix to carry the structure. See our Oat Flour converter.
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