Convert Butter from Teaspoon
How much is 1 teaspoon of butter?
1 teaspoon of butter (unsalted butter) is 4.54 grams, about 0.16 ounces. 0.5 teaspoons of butter is 2.27 grams and 2 teaspoons is 9.08 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Butter substitutes
Ran out? What to use instead of butter →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsButter Measurement Converter
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0Butter Calculators & Baking Tools
Working with butter? These tools handle the jobs a converter cannot.
- Butter to Oil Converter Convert butter to oil, or oil to butter, for any recipe.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Butter Conversions
Here are the most common butter conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 1.14 g |
| 0.5 tsp | 2.27 g |
| 1 tsp | 4.54 g |
| 2 tsp | 9.08 g |
| 3 tsp | 13.62 g |
| 4 tsp | 18.16 g |
| 6 tsp | 27.24 g |
| 8 tsp | 36.32 g |
| 12 tsp | 54.48 g |
Butter Conversion Chart
The conversion chart below gives a quick reference for converting butter from Teaspoon to other measurements.
| tsp | grams | ounces | cup | cup(US) | tbsp | stick |
|---|---|---|---|---|---|---|
| 1 tsp | 4.54 g | 0.16 oz | 0.02 cup | 0.02 cup (US) | 0.33 tbsp | 0.04 stick |
| 2 tsp | 9.08 g | 0.32 oz | 0.04 cup | 0.04 cup (US) | 0.67 tbsp | 0.08 stick |
| 3 tsp | 13.62 g | 0.48 oz | 0.06 cup | 0.06 cup (US) | 1 tbsp | 0.12 stick |
| 4 tsp | 18.16 g | 0.64 oz | 0.08 cup | 0.08 cup (US) | 1.33 tbsp | 0.16 stick |
Frequently Asked Questions
- How much is 1 teaspoon of butter?
- 1 teaspoon of butter is 4.54 grams, or 0.16 ounces. The ratio is fixed, so 0.5 teaspoons of butter is 2.27 grams and 2 teaspoons is 9.08 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the butter converter
- How much is 1 teaspoon of butter in grams?
- 1 teaspoon of butter is 4.54 grams. The conversion scales in a straight line, so 0.5 teaspoons is 2.27 grams and 2 teaspoons is 9.08 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 teaspoon butter in grams
- How much is 1 teaspoon of butter in ounces?
- 1 teaspoon of butter is 0.16 ounces. The ratio is fixed, so 0.5 teaspoons is 0.08 ounces and 2 teaspoons is 0.32 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 teaspoon butter in ounces
- How do teaspoons and cups compare as units?
- Teaspoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Teaspoons to cups
Measurement Options
Choose from the following measurements to convert to
Related to Butter
Margarine
Margarine is built to behave like butter, with a similar fat-to-water ratio and a near-identical weight (235 g vs 227 g per cup). Expect a slightly softer crumb and a less buttery flavour. See our Margarine converter.
Shortening
Shortening is 100% fat against butter's 80%, so add water to make up the missing moisture. Result is flakier in pie crust and sturdier in cookies, but you lose butter's flavour. See our Shortening converter.
Ghee
Ghee is butter with the water and milk solids cooked off, so it swaps in 1:1 by volume and adds a nutty depth. It is slightly lighter per cup (218 g vs 227 g) and has a much higher smoke point, making it the better choice for frying and high-heat roasting. See our Ghee converter.
Vegetable Oil
Vegetable oil is a pourable liquid fat that keeps bakes moist for longer than butter, though it skips butter's flavour and the air you beat in when creaming. Use roughly 7/8 cup of oil per cup of butter, and our butter to oil converter works out the exact amount. See vegetable oil in teaspoons.
Olive Oil
Olive oil swaps in for melted butter in many cakes and breads, adding moisture and a savoury depth. It is lighter by cup than butter (216 g vs 227 g), so weigh when substituting and reduce the quantity slightly to avoid a greasy crumb. See olive oil in teaspoons.
Peanut Butter
Peanut butter swaps in for butter in cookies and no-bake bars, adding a nutty flavour and dense texture. It is heavier than butter (268 g vs 227 g per cup), so weigh when substituting and expect a richer, less flaky result. See peanut butter in teaspoons.
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