Convert Butter from Cup to Grams
How many grams is 1 cup of butter?
1 cup of butter (unsalted butter) is 227 grams. 2 cups of butter is 454 grams. 1/2 cup of butter is 113.5 grams. 1/4 cup (0.25 cup) of butter is 56.75 grams. Use the converter below for any amount.
- These figures use the metric cup (250 ml), so 1 cup is 227 g. A US cup is slightly smaller at 240 ml and holds about 218 g.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
Butter substitutes
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227 GramsButter Calculators & Baking Tools
Working with butter? These tools handle the jobs a converter cannot.
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- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Butter Conversions
Here are the most common butter conversions from cups to grams.
| Cups | Grams |
|---|---|
| 0.25 cups | 56.75 g |
| 0.5 cups | 113.5 g |
| 0.75 cups | 170.25 g |
| 1 cup | 227 g |
| 1.25 cups | 283.75 g |
| 1.5 cups | 340.5 g |
| 2 cups | 454 g |
| 2.5 cups | 567.5 g |
| 3 cups | 681 g |
For cups to grams with a different ingredient, use the cups to grams converter for a quick-reference table.
For the reverse conversion, see 100 grams of butter in cups.
Frequently Asked Questions
- What is 1 cup of butter in grams?
- 1 cup of butter is 227 grams. The ratio is fixed, so 2 cups of butter is 454 grams and 0.5 cups is 113.5 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the butter converter
- How many grams is 1.5 cups of butter?
- 1.5 cups of butter is 340.5 grams. The ratio is fixed, so 1 cup of butter is 227 grams and 2 cups is 454 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 cups of butter in grams?
- 2 cups of butter is 454 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 cup of butter is 227 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many cups of butter is 227 grams?
- 227 grams of butter is 1 cup. The conversion works the same in reverse, so you can switch between grams and cups without changing the result. This helps when a recipe lists cups but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 cup of unsalted butter in grams?
- Unsalted butter is another name for butter, so 1 cup of unsalted butter is 227 grams, exactly the same as butter. The figure does not change with the name: 2 cups is 454 grams and 0.5 cups is 113.5 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Butter
Margarine
Margarine is built to behave like butter, with a similar fat-to-water ratio and a near-identical weight (235 g vs 227 g per cup). Expect a slightly softer crumb and a less buttery flavour. See our Margarine converter.
Shortening
Shortening is 100% fat against butter's 80%, so add water to make up the missing moisture. Result is flakier in pie crust and sturdier in cookies, but you lose butter's flavour. See our Shortening converter.
Ghee
Ghee is butter with the water and milk solids cooked off, so it swaps in 1:1 by volume and adds a nutty depth. It is slightly lighter per cup (218 g vs 227 g) and has a much higher smoke point, making it the better choice for frying and high-heat roasting. See our Ghee converter.
Vegetable Oil
Vegetable oil is a pourable liquid fat that keeps bakes moist for longer than butter, though it skips butter's flavour and the air you beat in when creaming. Use roughly 7/8 cup of oil per cup of butter, and our butter to oil converter works out the exact amount. See what 1 cup of vegetable oil is in grams.
Olive Oil
Olive oil swaps in for melted butter in many cakes and breads, adding moisture and a savoury depth. It is lighter by cup than butter (216 g vs 227 g), so weigh when substituting and reduce the quantity slightly to avoid a greasy crumb. See what 1 cup of olive oil is in grams.
Peanut Butter
Peanut butter swaps in for butter in cookies and no-bake bars, adding a nutty flavour and dense texture. It is heavier than butter (268 g vs 227 g per cup), so weigh when substituting and expect a richer, less flaky result. See what 1 cup of peanut butter is in grams.
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