Convert Cake Flour from Grams to Tablespoon
How many tablespoons is 100 grams of cake flour?
100 grams of cake flour (soft flour) is 12.82 tablespoons. 200 grams of cake flour is 25.64 tablespoons. 50 grams of cake flour is 6.41 tablespoons. 25 grams of cake flour is 3.21 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of cake flour weighs about 7.8 grams. A US tablespoon (14.79 ml) holds about 7.7 grams and an Australian tablespoon (20 ml) about 10.4 grams.
- Over about 150 g of cake flour is more than a cup, so a cup measure is quicker than counting out tablespoons. One metric cup of cake flour is 16.67 tablespoons and weighs 130 g.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Cake Flour
Cake Flour substitutes
Ran out? What to use instead of cake flour →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Weigh it exact, get a scaleCake Flour Measurement Converter
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Result
32.05 TablespoonCake Flour Calculators & Baking Tools
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Common Cake Flour Conversions
Here are the most common cake flour conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 3.21 tbsp |
| 50 g | 6.41 tbsp |
| 75 g | 9.62 tbsp |
| 100 g | 12.82 tbsp |
| 125 g | 16.03 tbsp |
| 150 g | 19.23 tbsp |
| 175 g | 22.44 tbsp |
| 200 g | 25.64 tbsp |
| 250 g | 32.05 tbsp |
| 300 g | 38.46 tbsp |
| 400 g | 51.28 tbsp |
| 500 g | 64.1 tbsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
Frequently Asked Questions
- How many tablespoons is 100 grams of cake flour?
- 100 grams of cake flour is 12.82 tablespoons. The conversion is fixed, so 200 grams is 25.64 tablespoons and 50 grams is 6.41 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons. Open the cake flour converter
- How many tablespoons is 200 grams of cake flour?
- 200 grams of cake flour is 25.64 tablespoons. The conversion is fixed, so 100 grams is 12.82 tablespoons and 50 grams is 6.41 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 50g cake flour in tablespoons?
- 50 grams of cake flour is 6.41 tablespoons. The conversion is fixed, so 100 grams is 12.82 tablespoons and 200 grams is 25.64 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 25g cake flour in tablespoons?
- 25 grams of cake flour is 3.21 tablespoons. The conversion is fixed, so 100 grams is 12.82 tablespoons and 200 grams is 25.64 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- How much is 100 grams of soft flour in tablespoons?
- Soft flour is another name for cake flour, so 100 grams of soft flour is 12.82 tablespoons, exactly the same as cake flour. The figure does not change with the name: 200 grams is 25.64 tablespoons and 50 grams is 6.41 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Cake Flour
Plain Flour
Last-resort straight swap when out of cake flour. Expect a sturdier crumb. Works in muffins and pound cakes, less so in delicate sponge. See our Plain Flour converter.
Bread Flour
Bread flour sits at the high end of protein (around 12 to 14%) while cake flour sits at the low end (7 to 9%), so they produce opposite textures. They differ by cup (150 g vs 130 g); they are not a straight swap, but blending half cake and half bread flour gives roughly the protein of plain flour. See what 100 grams of bread flour is in tablespoons.
Self Raising Flour
Self-raising flour is plain flour pre-mixed with baking powder, so it has more protein than cake flour (around 10 to 12% vs 7 to 9%) and a slightly heavier cup (140 g vs 130 g). They are not a swap; cake flour gives a tender crumb, self-raising flour supplies its own lift. See what 100 grams of self raising flour is in tablespoons.
Oat Flour
Cake flour still has a little gluten (around 7 to 9% protein) to hold a sponge up; oat flour has none, so it cannot carry a light sponge on its own. It suits flatter bakes: muffins, pancakes and soft cookies, where nothing has to stay tall. See what 100 grams of oat flour is in tablespoons.
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