Convert Self Raising Flour from Grams to Tablespoon
How many tablespoons is 100 grams of self raising flour?
100 grams of self raising flour (Self-Rising Flour) is 11.9 tablespoons. 200 grams of self raising flour is 23.81 tablespoons. 50 grams of self raising flour is 5.95 tablespoons. 25 grams of self raising flour is 2.98 tablespoons. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of self raising flour weighs about 8.4 grams. A US tablespoon (14.79 ml) holds about 8.3 grams and an Australian tablespoon (20 ml) about 11.2 grams.
- Over about 150 g of self raising flour is more than a cup, so a cup measure is quicker than counting out tablespoons. One metric cup of self raising flour is 16.67 tablespoons and weighs 140 g. Use the cups converter instead →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
Self-raising flour is a convenient baking ingredient that contains all-purpose or plain flour mixed with a leavening agent, usually baking powder. It’s widely used in recipes for cakes, muffins, scones, and pancakes. Known as self-rising flour in the United States, this flour helps baked goods rise without the need to add extra baking powder or soda.
As measuring flour inconsistently can affect the rise and texture of your baking, converting it by weight gives better, more reliable results. This page provides accurate conversions between grams, cups, and tablespoons for self-raising flour
Also known as
- Self-Rising Flour
Self Raising Flour Calculator
Make your own self-raising flour from plain flour and baking powder.
Plain flour is self-raising flour without the leavener, matched in weight per cup (140 g each). Add baking powder to plain flour to make your own, or use the self-raising flour calculator to get the amounts right. See our Plain Flour converter.
Cake flour is softer and lower in protein than self-raising flour (around 7 to 9% vs 10 to 12%) and lighter per cup (130 g vs 140 g). It gives a tender crumb but carries no leavener, so add your own baking powder when swapping it in. See our Cake Flour converter.
Bread flour is higher in protein than self-raising flour (around 12 to 14% vs 10 to 12%) and heavier per cup (150 g vs 140 g), with no built-in leavener. Use it for chew in yeasted bakes, self-raising flour for an even rise in cakes and scones. See our Bread Flour converter.
Out of self raising flour? See self raising flour substitutes →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
Self Raising Flour Measurement Converter
Enter a value and pick your units.
Result
0 TablespoonCommon Self Raising Flour Conversions
Here are the most common self raising flour conversions from grams to tablespoons.
| Grams | Tablespoons |
|---|---|
| 25 g | 2.98 tbsp |
| 50 g | 5.95 tbsp |
| 75 g | 8.93 tbsp |
| 100 g | 11.9 tbsp |
| 125 g | 14.88 tbsp |
| 150 g | 17.86 tbsp |
| 175 g | 20.83 tbsp |
| 200 g | 23.81 tbsp |
| 250 g | 29.76 tbsp |
| 300 g | 35.71 tbsp |
| 400 g | 47.62 tbsp |
| 500 g | 59.52 tbsp |
Self Raising Flour Conversion Chart
The conversion chart below gives a quick reference for converting self raising flour from Grams to Tablespoon and other measurements.
| grams | tbsp | cup | ounces | cup(US) | tsp |
|---|---|---|---|---|---|
| 25 g | 2.98 tbsp | 0.18 cup | 0.88 oz | 0.19 cup (US) | 8.93 tsp |
| 50 g | 5.95 tbsp | 0.36 cup | 1.76 oz | 0.37 cup (US) | 17.86 tsp |
| 100 g | 11.9 tbsp | 0.71 cup | 3.53 oz | 0.74 cup (US) | 35.71 tsp |
| 200 g | 23.81 tbsp | 1.43 cup | 7.05 oz | 1.49 cup (US) | 71.43 tsp |
| 250 g | 29.76 tbsp | 1.79 cup | 8.82 oz | 1.86 cup (US) | 89.29 tsp |
| 500 g | 59.52 tbsp | 3.57 cup | 17.64 oz | 3.72 cup (US) | 178.57 tsp |
For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.
Frequently Asked Questions
- How many tablespoons is 100 grams of self raising flour?
- 100 grams of self raising flour is 11.9 tablespoons. The conversion is fixed, so 200 grams is 23.81 tablespoons and 50 grams is 5.95 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons. Open the self raising flour converter
- How many tablespoons is 200 grams of self raising flour?
- 200 grams of self raising flour is 23.81 tablespoons. The conversion is fixed, so 100 grams is 11.9 tablespoons and 50 grams is 5.95 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 50g self raising flour in tablespoons?
- 50 grams of self raising flour is 5.95 tablespoons. The conversion is fixed, so 100 grams is 11.9 tablespoons and 200 grams is 23.81 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- What is 25g self raising flour in tablespoons?
- 25 grams of self raising flour is 2.98 tablespoons. The conversion is fixed, so 100 grams is 11.9 tablespoons and 200 grams is 23.81 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
- How many tablespoons is 100 grams of Self-Rising Flour?
- Self-Rising Flour is another name for self raising flour, so 100 grams of Self-Rising Flour is 11.9 tablespoons, exactly the same as self raising flour. The figure does not change with the name: 200 grams is 23.81 tablespoons and 50 grams is 5.95 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
- Are self raising flour and Self-Rising Flour the same thing?
- Yes. Self-Rising Flour is another name for self raising flour, so they are the same ingredient and convert identically. 100 grams of self raising flour is 11.9 tablespoons under either name, and 200 grams is 23.81 tablespoons. Recipes use the two names interchangeably, so you can follow either one without changing quantities or weighing any differently.
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