Convert Cake Flour from Tablespoon to Cup
How many cups is 1 tablespoon of cake flour?
1 tablespoon of cake flour (soft flour) is 0.06 cups. 2 tablespoons of cake flour is 0.12 cups. 1/2 tablespoon of cake flour is 0.03 cups. 1/4 tablespoon (0.25 tablespoon) of cake flour is 0.01 cups. Use the converter below for any amount.
- These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of cake flour weighs about 7.8 grams. A US tablespoon (14.79 ml) holds about 7.7 grams and an Australian tablespoon (20 ml) about 10.4 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
More about measuring Cake Flour
Cake Flour substitutes
Ran out? What to use instead of cake flour →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsCake Flour Measurement Converter
Enter a value and pick your units.
Result
0.06 CupCake Flour Calculators & Baking Tools
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Common Cake Flour Conversions
Here are the most common cake flour conversions from tablespoons to cups.
| Tablespoons | Cups |
|---|---|
| 1 tbsp | 0.06 cups |
| 2 tbsp | 0.12 cups |
| 3 tbsp | 0.18 cups |
| 4 tbsp | 0.24 cups |
| 6 tbsp | 0.36 cups |
| 8 tbsp | 0.48 cups |
| 10 tbsp | 0.6 cups |
| 12 tbsp | 0.72 cups |
| 16 tbsp | 0.96 cups |
This is a volume conversion, so the result is the same for every ingredient. Use the tablespoons to cups volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.
Frequently Asked Questions
- What is 1 tablespoon of cake flour in cups?
- 1 tablespoon of cake flour is 0.06 cups. The ratio is fixed, so 2 tablespoons of cake flour is 0.12 cups and 0.5 tablespoons is 0.03 cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the cake flour converter
- How many cups is 1.5 tablespoons of cake flour?
- 1.5 tablespoons of cake flour is 0.09 cups. The ratio is fixed, so 1 tablespoon of cake flour is 0.06 cups and 2 tablespoons is 0.12 cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 tablespoons of cake flour in cups?
- 2 tablespoons of cake flour is 0.12 cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of cake flour is 0.06 cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact cups reading.
- How many tablespoons of cake flour is 0.06 cups?
- 0.06 cups of cake flour is 1 tablespoon. The conversion works the same in reverse, so you can switch between cups and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in cups. The converter above and the chart above cover both directions for any amount.
- How much is 1 tablespoon of soft flour in cups?
- Soft flour is another name for cake flour, so 1 tablespoon of soft flour is 0.06 cups, exactly the same as cake flour. The figure does not change with the name: 2 tablespoons is 0.12 cups and 0.5 tablespoons is 0.03 cups. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Cake Flour
Plain Flour
Last-resort straight swap when out of cake flour. Expect a sturdier crumb. Works in muffins and pound cakes, less so in delicate sponge. See our Plain Flour converter.
Bread Flour
Bread flour sits at the high end of protein (around 12 to 14%) while cake flour sits at the low end (7 to 9%), so they produce opposite textures. They differ by cup (150 g vs 130 g); they are not a straight swap, but blending half cake and half bread flour gives roughly the protein of plain flour. See our Bread Flour converter.
Self Raising Flour
Self-raising flour is plain flour pre-mixed with baking powder, so it has more protein than cake flour (around 10 to 12% vs 7 to 9%) and a slightly heavier cup (140 g vs 130 g). They are not a swap; cake flour gives a tender crumb, self-raising flour supplies its own lift. See our Self Raising Flour converter.
Oat Flour
Cake flour still has a little gluten (around 7 to 9% protein) to hold a sponge up; oat flour has none, so it cannot carry a light sponge on its own. It suits flatter bakes: muffins, pancakes and soft cookies, where nothing has to stay tall. See our Oat Flour converter.
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