Convert Caster Sugar from Grams to Tablespoon

How many tablespoons is 100 grams of caster sugar?

100 grams of caster sugar (castor sugar) is 7.41 tablespoons. 200 grams of caster sugar is 14.81 tablespoons. 50 grams of caster sugar is 3.7 tablespoons. 25 grams of caster sugar is 1.85 tablespoons. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of caster sugar weighs about 13.5 grams. A US tablespoon (14.79 ml) holds about 13.3 grams and an Australian tablespoon (20 ml) about 18 grams.
  • Over about 250 g of caster sugar is more than a cup, so a cup measure is quicker than counting out tablespoons. One metric cup of caster sugar is 16.67 tablespoons and weighs 225 g. Use the cups converter instead
  • A little over or under won't ruin the bake. An extra spoon mainly makes it sweeter.

More about measuring Caster Sugar

Caster Sugar substitutes

Ran out? What to use instead of caster sugar

No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.

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Caster Sugar Measurement Converter

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Result

18.52 Tablespoon

Caster Sugar Calculators & Baking Tools

Working with caster sugar? These tools handle the jobs a converter cannot.

Common Caster Sugar Conversions

Here are the most common caster sugar conversions from grams to tablespoons.

GramsTablespoons
25 g1.85 tbsp
50 g3.7 tbsp
75 g5.56 tbsp
100 g7.41 tbsp
125 g9.26 tbsp
150 g11.11 tbsp
175 g12.96 tbsp
200 g14.81 tbsp
250 g18.52 tbsp
300 g22.22 tbsp
400 g29.63 tbsp
500 g37.04 tbsp

For grams to tablespoons with a different ingredient, use the grams to tablespoons converter for a quick-reference table.

For the reverse conversion, see 1 tablespoon of caster sugar in grams.

Frequently Asked Questions

How many tablespoons is 100 grams of caster sugar?
100 grams of caster sugar is 7.41 tablespoons. The conversion is fixed, so 200 grams is 14.81 tablespoons and 50 grams is 3.7 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons. Open the caster sugar converter
How many tablespoons is 200 grams of caster sugar?
200 grams of caster sugar is 14.81 tablespoons. The conversion is fixed, so 100 grams is 7.41 tablespoons and 50 grams is 3.7 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
What is 50g caster sugar in tablespoons?
50 grams of caster sugar is 3.7 tablespoons. The conversion is fixed, so 100 grams is 7.41 tablespoons and 200 grams is 14.81 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
What is 25g caster sugar in tablespoons?
25 grams of caster sugar is 1.85 tablespoons. The conversion is fixed, so 100 grams is 7.41 tablespoons and 200 grams is 14.81 tablespoons. These are the amounts recipes call for most, and the figure scales in a straight line as you multiply or divide. Past about a cup it is quicker to weigh or use a cup measure than to count out tablespoons.
How much is 100 grams of castor sugar in tablespoons?
Castor sugar is another name for caster sugar, so 100 grams of castor sugar is 7.41 tablespoons, exactly the same as caster sugar. The figure does not change with the name: 200 grams is 14.81 tablespoons and 50 grams is 3.7 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Related to Caster Sugar

Sugar

Granulated sugar swaps 1:1 for caster sugar in most recipes, though its larger crystals dissolve more slowly. For meringues or smooth sponges, pulse granulated sugar in a food processor for a few seconds to bring it closer to caster's finer grain. See our Sugar converter.

Icing Sugar

Icing sugar is milled far finer and packs much lighter than caster (125 g vs 225 g per cup), so it is not a 1:1 swap. Use it only where a powder works, such as uncooked frostings and dusting, not for creaming into a cake batter. See our Icing Sugar converter.

Raw Sugar

Raw sugar has large, coarse crystals that dissolve slowly, the opposite of fine caster sugar. It packs lighter (200 g vs 225 g per cup), so it is not a 1:1 swap by volume; weigh when substituting. See our Raw Sugar converter.

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