Convert Corn Flour from Grams
How much is 100 grams of corn flour?
100 grams of corn flour (Cornstarch) is 0.74 cups, about 12.35 tablespoons or 37.04 teaspoons. 50 grams of corn flour is 0.37 cups and 200 grams is 1.48 cups. Use the converter below for any amount.
More about measuring Corn Flour
Commonly confused with Corn Flour, and what to swap in
Shoppers reach for Cornmeal when the recipe wants corn flour. What separates them is spelled out further down this page.
Ran out? What to use instead of corn flour →
No scale? The tool below gives a good estimate, but for exact bakes a digital kitchen scale removes the guesswork.
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0Corn Flour Calculators & Baking Tools
Working with corn flour? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Corn Flour Conversions
Here are the most common corn flour conversions from grams to cups.
| Grams | Cups |
|---|---|
| 25 g | 0.19 cups |
| 50 g | 0.37 cups |
| 75 g | 0.56 cups |
| 100 g | 0.74 cups |
| 125 g | 0.93 cups |
| 150 g | 1.11 cups |
| 175 g | 1.3 cups |
| 200 g | 1.48 cups |
| 250 g | 1.85 cups |
| 300 g | 2.22 cups |
| 400 g | 2.96 cups |
| 500 g | 3.7 cups |
Corn Flour Conversion Chart
The conversion chart below gives a quick reference for converting corn flour from Grams to other measurements.
| grams | cup | ounces | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|
| 100 g | 0.74 cup | 3.53 oz | 0.77 cup (US) | 12.35 tbsp | 37.04 tsp |
| 150 g | 1.11 cup | 5.29 oz | 1.16 cup (US) | 18.52 tbsp | 55.56 tsp |
| 250 g | 1.85 cup | 8.81 oz | 1.93 cup (US) | 30.86 tbsp | 92.59 tsp |
| 500 g | 3.7 cup | 17.63 oz | 3.86 cup (US) | 61.73 tbsp | 185.19 tsp |
| 750 g | 5.56 cup | 26.44 oz | 5.79 cup (US) | 92.59 tbsp | 277.78 tsp |
Frequently Asked Questions
- How much is 100 grams of corn flour?
- 100 grams of corn flour is 0.74 cups, or 12.35 tablespoons, 37.04 teaspoons. The ratio is fixed, so 50 grams of corn flour is 0.37 cups and 200 grams is 1.48 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the corn flour converter
- How much is 100 grams of corn flour in cups?
- 100 grams of corn flour is 0.74 cups. The conversion scales in a straight line, so 50 grams is 0.37 cups and 200 grams is 1.48 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount. 100 grams corn flour in cups
- How much is 100 grams of corn flour in tablespoons?
- 100 grams of corn flour is 12.35 tablespoons. This conversion scales in a straight line, so 200 grams of corn flour is 24.69 tablespoons and 50 grams is 6.17 tablespoons. Enter any other amount into the converter above for an exact tablespoons reading. 100 grams corn flour in tablespoons
- How much is 100 grams of corn flour in teaspoons?
- 100 grams of corn flour is 37.04 teaspoons. Since the ratio is fixed, 50 grams gives 18.52 teaspoons and 200 grams gives 74.07 teaspoons. The converter above handles any other amount, and the chart on this page covers the common ones at a glance. 100 grams corn flour in teaspoons
- How do grams and ounces compare as units?
- Grams and ounces are both units of weight, so the conversion between them does not vary by ingredient. The ratio between them stays fixed regardless of what you are weighing, and the weight converter handles any amount between grams, ounces, pounds, and kilograms for any recipe you follow. Grams to ounces
Measurement Options
Choose from the following measurements to convert to
- Corn Flour from Grams to Cup
- Corn Flour from Grams to Cup (US)
- Corn Flour from Grams to Tablespoon
- Corn Flour from Grams to Teaspoon
Related to Corn Flour
Arrowroot
Arrowroot swaps 1:1 for corn flour as a thickener and sets clearer, which suits glossy fruit glazes and acidic sauces. It thickens at a slightly lower temperature, so stir it in near the end and avoid a hard boil, which can thin it back out. See our Arrowroot converter.
Tapioca Starch
Tapioca starch swaps 1:1 for corn flour as a thickener and sets glossy and clear, holding up through freezing. Corn flour is cheaper and turns a sauce slightly cloudy. Blend either into cold liquid before heating to avoid lumps. See our Tapioca Starch converter.
Plain Flour
Plain flour thickens in place of corn flour but has about half the power, so use roughly twice as much. It clouds the sauce rather than setting it clear, and needs a few minutes longer cooking to lose the raw-flour taste. Whisk it in as a paste to avoid lumps. See our Plain Flour converter.
Cornmeal
Both are ground corn and the names sit one letter apart, which is where the trouble starts. Cornmeal is the whole kernel ground coarse, so it stays gritty and tastes of corn; corn flour is the starch on its own, fine and near flavourless. Thicken a sauce with cornmeal and it turns grainy. See our Cornmeal converter.
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