Convert Corn Flour from Tablespoon

How much is 1 tablespoon of corn flour?

1 tablespoon of corn flour (Cornstarch) is 8.1 grams, about 0.29 ounces. 0.5 tablespoons of corn flour is 4.05 grams and 2 tablespoons is 16.2 grams. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of corn flour weighs about 8.1 grams. A US tablespoon (14.79 ml) holds about 8 grams and an Australian tablespoon (20 ml) about 10.8 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

More about measuring Corn Flour

Commonly confused with Corn Flour, and what to swap in

Shoppers reach for Cornmeal when the recipe wants corn flour. What separates them is spelled out further down this page.

Ran out? What to use instead of corn flour

No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.

Nail small amounts, get spoons

Corn Flour Measurement Converter

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Corn Flour Calculators & Baking Tools

Working with corn flour? These tools handle the jobs a converter cannot.

Common Corn Flour Conversions

Here are the most common corn flour conversions from tablespoons to grams.

TablespoonsGrams
1 tbsp8.1 g
2 tbsp16.2 g
3 tbsp24.3 g
4 tbsp32.4 g
6 tbsp48.6 g
8 tbsp64.8 g
10 tbsp81 g
12 tbsp97.2 g
16 tbsp129.6 g

Corn Flour Conversion Chart

The conversion chart below gives a quick reference for converting corn flour from Tablespoon to other measurements.

tbspcupgramsouncescup(US)tsp
1 tbsp0.06 cup8.1 g0.29 oz0.06 cup (US)3 tsp
2 tbsp0.12 cup16.2 g0.57 oz0.13 cup (US)6 tsp
3 tbsp0.18 cup24.3 g0.86 oz0.19 cup (US)9 tsp
4 tbsp0.24 cup32.4 g1.14 oz0.25 cup (US)12 tsp

Frequently Asked Questions

How much is 1 tablespoon of corn flour?
1 tablespoon of corn flour is 8.1 grams, or 0.29 ounces. The ratio is fixed, so 0.5 tablespoons of corn flour is 4.05 grams and 2 tablespoons is 16.2 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the corn flour converter
How much is 1 tablespoon of corn flour in grams?
1 tablespoon of corn flour is 8.1 grams. The conversion scales in a straight line, so 0.5 tablespoons is 4.05 grams and 2 tablespoons is 16.2 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon corn flour in grams
How much is 1 tablespoon of corn flour in ounces?
1 tablespoon of corn flour is 0.29 ounces. The ratio is fixed, so 0.5 tablespoons is 0.14 ounces and 2 tablespoons is 0.57 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon corn flour in ounces
How do tablespoons and cups compare as units?
Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups

Measurement Options

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Related to Corn Flour

Arrowroot

Arrowroot swaps 1:1 for corn flour as a thickener and sets clearer, which suits glossy fruit glazes and acidic sauces. It thickens at a slightly lower temperature, so stir it in near the end and avoid a hard boil, which can thin it back out. See our Arrowroot converter.

Tapioca Starch

Tapioca starch swaps 1:1 for corn flour as a thickener and sets glossy and clear, holding up through freezing. Corn flour is cheaper and turns a sauce slightly cloudy. Blend either into cold liquid before heating to avoid lumps. See our Tapioca Starch converter.

Plain Flour

Plain flour thickens in place of corn flour but has about half the power, so use roughly twice as much. It clouds the sauce rather than setting it clear, and needs a few minutes longer cooking to lose the raw-flour taste. Whisk it in as a paste to avoid lumps. See our Plain Flour converter.

Cornmeal

Both are ground corn and the names sit one letter apart, which is where the trouble starts. Cornmeal is the whole kernel ground coarse, so it stays gritty and tastes of corn; corn flour is the starch on its own, fine and near flavourless. Thicken a sauce with cornmeal and it turns grainy. See our Cornmeal converter.

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