Convert Corn Flour from Tablespoon
How much is 1 tablespoon of corn flour?
1 tablespoon of corn flour (Cornstarch) is 8.1 grams, about 0.29 ounces. 0.5 tablespoons of corn flour is 4.05 grams and 2 tablespoons is 16.2 grams. Use the converter below for any amount.
- A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
- One metric tablespoon of corn flour weighs about 8.1 grams. A US tablespoon (14.79 ml) holds about 8 grams and an Australian tablespoon (20 ml) about 10.8 grams.
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
On this page, corn flour refers to the fine starch powder extracted from corn, known as cornstarch in North America and maize starch in some other regions. It is commonly used as a thickening agent in sauces, gravies, soups, and custards, and can also be used in some baking recipes to soften texture. One metric cup of corn flour weighs approximately 135 grams.
Corn flour (cornstarch) is a very fine starch that compacts easily when scooped, so measuring by weight gives more accurate and consistent results than volume alone. This page lets you convert corn flour between grams, cups, tablespoons, and more so your recipes turn out reliably every time.
Also known as
- Cornstarch
- Maize Starch
Related Corn Flour Ingredients
Cornmeal is the whole corn kernel ground coarse, giving texture and flavour, while corn flour (cornstarch) is a fine starch with neither. The two are not a swap; corn flour thickens sauces, cornmeal builds cornbread and polenta. See cornmeal in tablespoons.
Arrowroot is a clear-setting root starch that swaps 1:1 for corn flour as a thickener. It sets glossier and handles acidic or frozen sauces better, while corn flour is cheaper and clouds slightly. They weigh close per cup (128 g arrowroot vs 135 g corn flour). See arrowroot in tablespoons.
Tapioca starch swaps 1:1 for corn flour and sets to a clear, glossy finish that freezes and thaws without weeping. Corn flour is cheaper and clouds a little. Tapioca is a little lighter per cup (120 g vs 135 g corn flour). See tapioca starch in tablespoons.
Out of corn flour? See corn flour substitutes →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsCorn Flour Measurement Converter
Enter a value and pick your units.
Result
0Corn Flour Calculators & Baking Tools
Working with corn flour? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Corn Flour Conversions
Here are the most common corn flour conversions from tablespoons to grams.
| Tablespoons | Grams |
|---|---|
| 1 tbsp | 8.1 g |
| 2 tbsp | 16.2 g |
| 3 tbsp | 24.3 g |
| 4 tbsp | 32.4 g |
| 6 tbsp | 48.6 g |
| 8 tbsp | 64.8 g |
| 10 tbsp | 81 g |
| 12 tbsp | 97.2 g |
| 16 tbsp | 129.6 g |
Corn Flour Conversion Chart
The conversion chart below gives a quick reference for converting corn flour from Tablespoon to other measurements.
| tbsp | cup | grams | ounces | cup(US) | tsp |
|---|---|---|---|---|---|
| 1 tbsp | 0.06 cup | 8.1 g | 0.29 oz | 0.06 cup (US) | 3 tsp |
| 2 tbsp | 0.12 cup | 16.2 g | 0.57 oz | 0.13 cup (US) | 6 tsp |
| 3 tbsp | 0.18 cup | 24.3 g | 0.86 oz | 0.19 cup (US) | 9 tsp |
| 4 tbsp | 0.24 cup | 32.4 g | 1.14 oz | 0.25 cup (US) | 12 tsp |
Frequently Asked Questions
- How much is 1 tablespoon of corn flour?
- 1 tablespoon of corn flour is 8.1 grams, or 0.29 ounces. The ratio is fixed, so 0.5 tablespoons of corn flour is 4.05 grams and 2 tablespoons is 16.2 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the corn flour converter
- How many grams is 1 tablespoon of corn flour?
- 1 tablespoon of corn flour is 8.1 grams. The conversion scales in a straight line, so 0.5 tablespoons is 4.05 grams and 2 tablespoons is 16.2 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon corn flour in grams
- How many tablespoons of corn flour is 8.1 grams?
- 8.1 grams of corn flour is 1 tablespoon. The conversion works the same in reverse, so you can switch between tablespoons and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
- What is 1 tablespoon of corn flour in ounces?
- 1 tablespoon of corn flour is 0.29 ounces. The ratio is fixed, so 0.5 tablespoons is 0.14 ounces and 2 tablespoons is 0.57 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon corn flour in ounces
- How do tablespoons and cups compare as units?
- Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups
Measurement Options
Choose from the following measurements to convert to
- Corn Flour from Tablespoon to Cup
- Corn Flour from Tablespoon to Grams
- Corn Flour from Tablespoon to Ounces
- Corn Flour from Tablespoon to Cup (US)
- Corn Flour from Tablespoon to Teaspoon
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Bread Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Cream of Tartar
- Gelatin
- Agar-Agar
- Pectin
- Ground Coffee
- Instant Coffee
- Garlic Powder
- Turmeric Powder
- Pepper (Ground Pepper)
- Peppercorns
- Wheatgrass
- Mint
- Parsley
- Coriander
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Dates
- Dried Figs
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Almonds
- Slivered Almonds
- Butter
- Margarine
- Shortening
- Ghee
- Peanut Butter
- Almond Butter
- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Parisian Essence
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Kidney Beans
- Butter Beans
- Chickpeas
- Black-Eyed Peas
- Green Beans
- Diced Carrots (Frozen)
- Grated Carrot
- Chopped Onion
- Crushed Garlic
- White Rice
- Brown Rice
- Basmati Rice
- Jasmine Rice
- Arborio Rice
- Sushi Rice
- Macaroni
- Penne
- Fusilli
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Domiati
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water