Convert Cream Cheese from Ounces to Cup (US)
How many US cups is 1 ounce of cream cheese?
1 ounce of cream cheese (cream cheese spread) is 0.13 US cups. 2 ounces of cream cheese is 0.26 US cups. 1/2 ounce of cream cheese is 0.06 US cups. 1/4 ounce (0.25 ounce) of cream cheese is 0.03 US cups. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Cream Cheese
Cream Cheese substitutes
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0.13 Cup (US)Cream Cheese Calculators & Baking Tools
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Common Cream Cheese Conversions
Here are the most common cream cheese conversions from ounces to cups (US).
| Ounces | Cups (US) |
|---|---|
| 1 oz | 0.13 cups (US) |
| 2 oz | 0.26 cups (US) |
| 3 oz | 0.39 cups (US) |
| 4 oz | 0.51 cups (US) |
| 5 oz | 0.64 cups (US) |
| 6 oz | 0.77 cups (US) |
| 8 oz | 1.03 cups (US) |
| 10 oz | 1.28 cups (US) |
| 12 oz | 1.54 cups (US) |
For the reverse conversion, see 1 US cup of cream cheese in ounces.
Frequently Asked Questions
- What is 1 ounce of cream cheese in US cups?
- 1 ounce of cream cheese is 0.13 US cups. The ratio is fixed, so 2 ounces of cream cheese is 0.26 US cups and 0.5 ounces is 0.06 US cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the cream cheese converter
- How many US cups is 1.5 ounces of cream cheese?
- 1.5 ounces of cream cheese is 0.19 US cups. The ratio is fixed, so 1 ounce of cream cheese is 0.13 US cups and 2 ounces is 0.26 US cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 ounces of cream cheese in US cups?
- 2 ounces of cream cheese is 0.26 US cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 ounce of cream cheese is 0.13 US cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact US cups reading.
- How many ounces of cream cheese is 0.13 US cups?
- 0.13 US cups of cream cheese is 1.01 ounces. The conversion works the same in reverse, so you can switch between US cups and ounces without changing the result. This helps when a recipe lists ounces but you would rather weigh or measure in US cups. The converter above and the chart above cover both directions for any amount.
- What is 1/2 oz cream cheese in US cups?
- 1/2 ounce of cream cheese is 0.06 US cups. The ratio is fixed, so 1 ounce of cream cheese is 0.13 US cups and 2 ounces is 0.26 US cups. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Cream Cheese
Mascarpone
Mascarpone is richer (around 40% fat to cream cheese's 33%) and sweeter, with no live cultures so the tang is gone. Close in weight (240 g vs 230 g per cup); expect a softer set in cheesecakes. See our Mascarpone converter.
Ricotta
Ricotta is grainier and lower in fat (258 g vs 230 g per cup). Drain or blend smooth for no-bake fillings; in baked cheesecakes it works straight in with a slightly drier, less tangy result. See our Ricotta converter.
Greek Yoghurt
Lean swap: tangier and far lower in fat than cream cheese, similar weight (260 g vs 230 g per cup). Strain through cheesecloth for an hour to mimic cream cheese's body; loses richness in frostings. See our Greek Yoghurt converter.
Plain Yoghurt
Plain yoghurt is much lighter and tangier than cream cheese (258 g vs 230 g per cup). Use it as a 1:1 swap in cheesecakes or frostings only when you want a looser, more pourable result; for piping or thick spreads, cream cheese holds its shape better. See what 1 ounce of plain yoghurt is in US cups.
Parmesan Cheese
Parmesan is a hard aged cheese that weighs just 100 g per metric cup when grated, far less than cream cheese at 230 g. It adds a sharp, salty bite rather than creaminess, so the two serve different purposes in baking and cooking. See what 1 ounce of parmesan cheese is in US cups.
Sour Cream
Sour cream is thinner and tangier than cream cheese, with similar fat content but live cultures that give a sharper bite. They are close in weight (250 g vs 230 g per cup), so swap 1:1 in cake batters or dips; for piped frostings, cream cheese holds its shape better. See what 1 ounce of sour cream is in US cups.
Crème Fraîche
Crème fraîche has the same weight per cup as cream cheese (230 g each) but a thinner, more pourable texture and a tangier flavour. Swap 1:1 in cold dips and toppings; for cooked sauces, crème fraîche is the safer choice as cream cheese can turn grainy under heat. See what 1 ounce of crème fraîche is in US cups.
Cottage Cheese
Cottage cheese is loose and curdy where cream cheese is dense and smooth (234 g vs 230 g per cup). Blending cottage cheese until smooth lets it stand in for cream cheese in dips and cheesecake batters, with a lighter, less tangy result. See what 1 ounce of cottage cheese is in US cups.
Goat's Cheese
Goat's cheese is lighter and tangier than cream cheese (150 g vs 230 g per cup). It works as a swap in tarts, salads, and savoury spreads when a stronger tang is welcome, but cream cheese is the better choice for frostings and cheesecakes. See our Goat's Cheese converter.
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