Convert Cream Cheese from Cup (US) to Ounces
How many ounces is 1 US cup of cream cheese?
1 US cup of cream cheese (cream cheese spread) is 7.79 ounces. 2 US cups of cream cheese is 15.57 ounces. 1/2 US cup of cream cheese is 3.89 ounces. 1/4 US cup (0.25 US cup) of cream cheese is 1.95 ounces. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Cream Cheese
Cream Cheese substitutes
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7.79 OuncesCream Cheese Calculators & Baking Tools
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Common Cream Cheese Conversions
Here are the most common cream cheese conversions from cups (US) to ounces.
| Cups (US) | Ounces |
|---|---|
| 0.25 cups (US) | 1.95 oz |
| 0.5 cups (US) | 3.89 oz |
| 0.75 cups (US) | 5.84 oz |
| 1 cup (US) | 7.79 oz |
| 1.25 cups (US) | 9.73 oz |
| 1.5 cups (US) | 11.68 oz |
| 2 cups (US) | 15.57 oz |
| 2.5 cups (US) | 19.46 oz |
| 3 cups (US) | 23.36 oz |
For the reverse conversion, see 1 ounce of cream cheese in US cups.
Frequently Asked Questions
- What is 1 US cup of cream cheese in ounces?
- 1 US cup of cream cheese is 7.79 ounces. The ratio is fixed, so 2 US cups of cream cheese is 15.57 ounces and 0.5 US cups is 3.89 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the cream cheese converter
- How many ounces is 1.5 US cups of cream cheese?
- 1.5 US cups of cream cheese is 11.68 ounces. The ratio is fixed, so 1 US cup of cream cheese is 7.79 ounces and 2 US cups is 15.57 ounces. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 US cups of cream cheese in ounces?
- 2 US cups of cream cheese is 15.57 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of cream cheese is 7.79 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many US cups of cream cheese is 7.79 ounces?
- 7.79 ounces of cream cheese is 1 US cup. The conversion works the same in reverse, so you can switch between ounces and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in ounces. The converter above and the chart above cover both directions for any amount.
- What is 1/2 cup (US) cream cheese in ounces?
- 1/2 US cup of cream cheese is 3.89 ounces. The ratio is fixed, so 1 US cup of cream cheese is 7.79 ounces and 2 US cups is 15.57 ounces. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Cream Cheese
Mascarpone
Mascarpone is richer (around 40% fat to cream cheese's 33%) and sweeter, with no live cultures so the tang is gone. Close in weight (240 g vs 230 g per cup); expect a softer set in cheesecakes. See our Mascarpone converter.
Ricotta
Ricotta is grainier and lower in fat (258 g vs 230 g per cup). Drain or blend smooth for no-bake fillings; in baked cheesecakes it works straight in with a slightly drier, less tangy result. See our Ricotta converter.
Greek Yoghurt
Lean swap: tangier and far lower in fat than cream cheese, similar weight (260 g vs 230 g per cup). Strain through cheesecloth for an hour to mimic cream cheese's body; loses richness in frostings. See our Greek Yoghurt converter.
Plain Yoghurt
Plain yoghurt is much lighter and tangier than cream cheese (258 g vs 230 g per cup). Use it as a 1:1 swap in cheesecakes or frostings only when you want a looser, more pourable result; for piping or thick spreads, cream cheese holds its shape better. See what 1 US cup of plain yoghurt is in ounces.
Parmesan Cheese
Parmesan is a hard aged cheese that weighs just 100 g per metric cup when grated, far less than cream cheese at 230 g. It adds a sharp, salty bite rather than creaminess, so the two serve different purposes in baking and cooking. See what 1 US cup of parmesan cheese is in ounces.
Sour Cream
Sour cream is thinner and tangier than cream cheese, with similar fat content but live cultures that give a sharper bite. They are close in weight (250 g vs 230 g per cup), so swap 1:1 in cake batters or dips; for piped frostings, cream cheese holds its shape better. See what 1 US cup of sour cream is in ounces.
Crème Fraîche
Crème fraîche has the same weight per cup as cream cheese (230 g each) but a thinner, more pourable texture and a tangier flavour. Swap 1:1 in cold dips and toppings; for cooked sauces, crème fraîche is the safer choice as cream cheese can turn grainy under heat. See what 1 US cup of crème fraîche is in ounces.
Cottage Cheese
Cottage cheese is loose and curdy where cream cheese is dense and smooth (234 g vs 230 g per cup). Blending cottage cheese until smooth lets it stand in for cream cheese in dips and cheesecake batters, with a lighter, less tangy result. See what 1 US cup of cottage cheese is in ounces.
Goat's Cheese
Goat's cheese is lighter and tangier than cream cheese (150 g vs 230 g per cup). It works as a swap in tarts, salads, and savoury spreads when a stronger tang is welcome, but cream cheese is the better choice for frostings and cheesecakes. See our Goat's Cheese converter.
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