How much is 1 tablespoon of cream cheese in grams?

1 tablespoon of cream cheese is 13.8 grams. The conversion scales in a straight line, so 0.5 tablespoons is 6.9 grams and 2 tablespoons is 27.6 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.

How much is 1 tablespoon of cream cheese in ounces?

1 tablespoon of cream cheese is 0.49 ounces. The ratio is fixed, so 0.5 tablespoons is 0.24 ounces and 2 tablespoons is 0.97 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance.

How do tablespoons and cups compare as units?

Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres.

Convert Cream Cheese from Tablespoon

How much is 1 tablespoon of cream cheese?

1 tablespoon of cream cheese (cream cheese spread) is 13.8 grams, about 0.49 ounces. 0.5 tablespoons of cream cheese is 6.9 grams and 2 tablespoons is 27.6 grams. Use the converter below for any amount.

A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
One metric tablespoon of cream cheese weighs about 13.8 grams. A US tablespoon (14.79 ml) holds about 13.6 grams and an Australian tablespoon (20 ml) about 18.4 grams.
A little over or under won't ruin the bake, though it can nudge the final taste or colour.

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Common Cream Cheese Conversions

Here are the most common cream cheese conversions from tablespoons to grams.

Tablespoons	Grams
1 tbsp	13.8 g
2 tbsp	27.6 g
3 tbsp	41.4 g
4 tbsp	55.2 g
6 tbsp	82.8 g
8 tbsp	110.4 g
10 tbsp	138 g
12 tbsp	165.6 g
16 tbsp	220.8 g

Cream Cheese Conversion Chart

The conversion chart below gives a quick reference for converting cream cheese from Tablespoon to other measurements.

tbsp	cup	grams	ounces	cup(US)	tsp
1 tbsp	0.06 cup	13.8 g	0.49 oz	0.06 cup (US)	3 tsp
2 tbsp	0.12 cup	27.6 g	0.97 oz	0.13 cup (US)	6 tsp
3 tbsp	0.18 cup	41.4 g	1.46 oz	0.19 cup (US)	9 tsp
4 tbsp	0.24 cup	55.2 g	1.95 oz	0.25 cup (US)	12 tsp

Frequently Asked Questions

How much is 1 tablespoon of cream cheese?: 1 tablespoon of cream cheese is 13.8 grams, or 0.49 ounces. The ratio is fixed, so 0.5 tablespoons of cream cheese is 6.9 grams and 2 tablespoons is 27.6 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the cream cheese converter
How much is 1 tablespoon of cream cheese in grams?: 1 tablespoon of cream cheese is 13.8 grams. The conversion scales in a straight line, so 0.5 tablespoons is 6.9 grams and 2 tablespoons is 27.6 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon cream cheese in grams
How much is 1 tablespoon of cream cheese in ounces?: 1 tablespoon of cream cheese is 0.49 ounces. The ratio is fixed, so 0.5 tablespoons is 0.24 ounces and 2 tablespoons is 0.97 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon cream cheese in ounces
How do tablespoons and cups compare as units?: Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups

Measurement Options

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Related to Cream Cheese

Mascarpone

Mascarpone is richer (around 40% fat to cream cheese's 33%) and sweeter, with no live cultures so the tang is gone. Close in weight (240 g vs 230 g per cup); expect a softer set in cheesecakes. See our Mascarpone converter.

Ricotta

Ricotta is grainier and lower in fat (258 g vs 230 g per cup). Drain or blend smooth for no-bake fillings; in baked cheesecakes it works straight in with a slightly drier, less tangy result. See our Ricotta converter.

Greek Yoghurt

Lean swap: tangier and far lower in fat than cream cheese, similar weight (260 g vs 230 g per cup). Strain through cheesecloth for an hour to mimic cream cheese's body; loses richness in frostings. See our Greek Yoghurt converter.

Plain Yoghurt

Plain yoghurt is much lighter and tangier than cream cheese (258 g vs 230 g per cup). Use it as a 1:1 swap in cheesecakes or frostings only when you want a looser, more pourable result; for piping or thick spreads, cream cheese holds its shape better. See plain yoghurt in tablespoons.

Parmesan Cheese

Parmesan is a hard aged cheese that weighs just 100 g per metric cup when grated, far less than cream cheese at 230 g. It adds a sharp, salty bite rather than creaminess, so the two serve different purposes in baking and cooking. See parmesan cheese in tablespoons.

Sour Cream

Sour cream is thinner and tangier than cream cheese, with similar fat content but live cultures that give a sharper bite. They are close in weight (250 g vs 230 g per cup), so swap 1:1 in cake batters or dips; for piped frostings, cream cheese holds its shape better. See sour cream in tablespoons.

Crème Fraîche

Crème fraîche has the same weight per cup as cream cheese (230 g each) but a thinner, more pourable texture and a tangier flavour. Swap 1:1 in cold dips and toppings; for cooked sauces, crème fraîche is the safer choice as cream cheese can turn grainy under heat. See crème fraîche in tablespoons.

Cottage Cheese

Cottage cheese is loose and curdy where cream cheese is dense and smooth (234 g vs 230 g per cup). Blending cottage cheese until smooth lets it stand in for cream cheese in dips and cheesecake batters, with a lighter, less tangy result. See cottage cheese in tablespoons.

Goat's Cheese

Goat's cheese is lighter and tangier than cream cheese (150 g vs 230 g per cup). It works as a swap in tarts, salads, and savoury spreads when a stronger tang is welcome, but cream cheese is the better choice for frostings and cheesecakes. See our Goat's Cheese converter.

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