Convert Plain Yoghurt from Tablespoon

How much is 1 tablespoon of plain yoghurt?

1 tablespoon of plain yoghurt (natural yoghurt) is 15.48 grams, about 0.55 ounces. 0.5 tablespoons of plain yoghurt is 7.74 grams and 2 tablespoons is 30.96 grams. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of plain yoghurt weighs about 15.5 grams. A US tablespoon (14.79 ml) holds about 15.3 grams and an Australian tablespoon (20 ml) about 20.6 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

More about measuring Plain Yoghurt

Plain Yoghurt substitutes

Ran out? What to use instead of plain yoghurt

No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.

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Plain Yoghurt Measurement Converter

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Plain Yoghurt Calculators & Baking Tools

Working with plain yoghurt? These tools handle the jobs a converter cannot.

Common Plain Yoghurt Conversions

Here are the most common plain yoghurt conversions from tablespoons to grams.

TablespoonsGrams
1 tbsp15.48 g
2 tbsp30.96 g
3 tbsp46.44 g
4 tbsp61.92 g
6 tbsp92.88 g
8 tbsp123.84 g
10 tbsp154.8 g
12 tbsp185.76 g
16 tbsp247.68 g

Plain Yoghurt Conversion Chart

The conversion chart below gives a quick reference for converting plain yoghurt from Tablespoon to other measurements.

tbspcupgramsouncescup(US)tsp
1 tbsp0.06 cup15.48 g0.55 oz0.06 cup (US)3 tsp
2 tbsp0.12 cup30.96 g1.09 oz0.13 cup (US)6 tsp
3 tbsp0.18 cup46.44 g1.64 oz0.19 cup (US)9 tsp
4 tbsp0.24 cup61.92 g2.18 oz0.25 cup (US)12 tsp

Frequently Asked Questions

How much is 1 tablespoon of plain yoghurt?
1 tablespoon of plain yoghurt is 15.48 grams, or 0.55 ounces. The ratio is fixed, so 0.5 tablespoons of plain yoghurt is 7.74 grams and 2 tablespoons is 30.96 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the plain yoghurt converter
How much is 1 tablespoon of plain yoghurt in grams?
1 tablespoon of plain yoghurt is 15.48 grams. The conversion scales in a straight line, so 0.5 tablespoons is 7.74 grams and 2 tablespoons is 30.96 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon plain yoghurt in grams
How much is 1 tablespoon of plain yoghurt in ounces?
1 tablespoon of plain yoghurt is 0.55 ounces. The ratio is fixed, so 0.5 tablespoons is 0.27 ounces and 2 tablespoons is 1.09 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon plain yoghurt in ounces
How do tablespoons and cups compare as units?
Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups

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Related to Plain Yoghurt

Greek Yoghurt

Greek yoghurt is strained, so it is thicker, higher in protein, and barely heavier (260 g vs 258 g per cup). Swap straight into cakes and quick breads; for dressings, marinades, or anything pourable, thin it with a splash of milk to match plain yoghurt's looser texture. See our Greek Yoghurt converter.

Sour Cream

Sour cream is cultured cream with more fat, so it bakes richer and tastes milder than yoghurt's sharper tang. They weigh almost the same (250 g vs 258 g per cup), so swap 1:1 in cakes, dips, and dressings for a denser, creamier result. See our Sour Cream converter.

Buttermilk

Buttermilk brings the same lactic tang and activates baking soda the same way, but it is thinner and pourable (255 g vs 258 g per cup). Best in pancakes, scones, and quick breads; reduce other liquid slightly or stir milk into the yoghurt to match its texture. See our Buttermilk converter.

Cream Cheese

Cream cheese is denser and richer than plain yoghurt (230 g vs 258 g per cup). Yoghurt won't hold a piped shape, so swap with care: it works in batters and dressings but not in stiff frostings or no-bake cheesecake fillings. See cream cheese in tablespoons.

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