Convert Plain Flour from Teaspoon to Grams
Plain Flour Measurement Converter
Use the tool below to convert plain flour from Teaspoon to Grams.
Plain flour (also known as all-purpose flour) is one of the most commonly used ingredients in baking and cooking. It has a moderate protein content, making it versatile enough for pastries, breads, sauces, and coatings. In the UK, Australia, and New Zealand, it’s called plain flour, while in the US and Canada, it’s known as all-purpose flour.
Since different countries use different measurement systems (and flour can settle when scooped), converting between grams, cups, and tablespoons helps ensure your recipes turn out just right. Use this page to easily convert plain flour for any recipe.
Also known as
- All-Purpose Flour
Plain Flour Calculator
Don't have self-raising flour? Use our calculator to make it from scratch.
Cake flour is softer and lower in protein than plain flour (around 7 to 9% vs 10 to 12%), giving a more tender crumb. It is lighter per cup (120 g vs 125 g); for a quick stand-in when out of cake flour, sift 1 cup of plain flour with 2 tablespoons removed and replaced with cornstarch. See our Cake Flour converter.
Bread flour carries more protein than plain flour (around 12 to 14% vs 10 to 12%), giving stronger gluten and a chewier crumb in yeasted bakes. It is slightly heavier per cup (130 g vs 125 g); swap by weight in pizza, sandwich loaves, and bagels for a more open, chewy texture. See our Bread Flour converter.
Out of plain flour? See plain flour substitutes →
No measuring cups? The tool below gets you close. For consistent results, grab a measuring cup set.
Enter a value and pick your units.
Result
0 GramsCommon Plain Flour Conversions
Here are the most common plain flour conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 0.63 g |
| 0.5 tsp | 1.25 g |
| 1 tsp | 2.5 g |
| 2 tsp | 5 g |
| 3 tsp | 7.5 g |
| 4 tsp | 10 g |
| 6 tsp | 15 g |
| 8 tsp | 20 g |
| 12 tsp | 30 g |
Plain Flour Conversion Chart
The conversion chart below gives a quick reference for converting plain flour from Teaspoon to Grams and other measurements.
| tsp | grams | cup | ounces | cup(US) | tbsp |
|---|---|---|---|---|---|
| 1 tsp | 2.5 g | 0.02 cup | 0.09 oz | 0.02 cup (US) | 0.25 tbsp |
| 2 tsp | 5 g | 0.04 cup | 0.18 oz | 0.04 cup (US) | 0.5 tbsp |
| 3 tsp | 7.5 g | 0.06 cup | 0.26 oz | 0.06 cup (US) | 0.75 tbsp |
| 4 tsp | 10 g | 0.08 cup | 0.35 oz | 0.08 cup (US) | 1 tbsp |
Other Ingredients
If you need help with any other ingredients click below:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Self Raising Flour
- Cake Flour
- Bread Flour
- Corn Flour
- Cornmeal
- Arrowroot
- Tapioca Starch
- Cocoa Powder
- Chocolate Chips
- Icing Sugar
- Oat Flour
- Rolled Oats
- Bread Crumbs
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Salt
- Garlic Powder
- Instant Yeast
- Active Dry Yeast
- Chia Seeds
- Ground Flaxseed
- Dried Apricot Halves
- Chopped Dried Apricots
- Sultanas
- Raisins
- Craisins
- Desiccated Coconut
- Peanuts
- Pecans
- Cashew Nuts
- Walnuts
- Crushed Walnuts
- Butter
- Margarine
- Shortening
- Peanut Butter
- Cream Cheese
- Mascarpone
- Ricotta
- Cottage Cheese
- Plain Yoghurt
- Greek Yoghurt
- Sour Cream
- Mayonnaise
- Crème Fraîche
- Heavy Cream
- Whipping Cream
- Honey
- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
- Vanilla Bean Paste
- Vegetable Oil
- Olive Oil
- Applesauce
- Mashed Banana
- Pumpkin Puree
- Corn Kernels
- Peas
- Diced Carrots (Frozen)
- Grated Carrot
- Silken Tofu
- Milk
- Powdered Milk
- Condensed Milk
- Evaporated Milk
- Coconut Milk
- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
- Parmesan Cheese
- White Vinegar
- Lemon Juice
- Lime Juice
- Aquafaba
- Water