Convert Plain Flour from Teaspoon to Grams
How many grams is 1 teaspoon of plain flour?
1 teaspoon of plain flour (All-Purpose Flour) is 2.8 grams. 2 teaspoons of plain flour is 5.6 grams. 1/2 teaspoon of plain flour is 1.4 grams. 1/4 teaspoon (0.25 teaspoon) of plain flour is 0.7 grams. Use the converter below for any amount.
- A teaspoon here is the 5 ml standard, the same in the UK, Europe, and Australia. A US teaspoon is fractionally smaller at about 4.9 ml. When teaspoon size matters →
- A little over or under won't ruin the bake, though it can nudge the final taste or colour.
- Flour settles, so a cup's weight depends on how it is filled. This page uses 140 g for a metric cup spooned and levelled. Sifted it can drop to about 125 g; scooped and packed it can reach 160 g. Weigh for the most reliable result.
More about measuring Plain Flour
Plain Flour substitutes
Ran out? What to use instead of plain flour →
No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.
Nail small amounts, get spoonsPlain Flour Measurement Converter
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Result
2.8 GramsPlain Flour Calculators & Baking Tools
Working with plain flour? These tools handle the jobs a converter cannot.
- Self-Raising Flour Calculator Turn plain flour into self-raising with the right baking powder and salt.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Plain Flour Conversions
Here are the most common plain flour conversions from teaspoons to grams.
| Teaspoons | Grams |
|---|---|
| 0.25 tsp | 0.7 g |
| 0.5 tsp | 1.4 g |
| 1 tsp | 2.8 g |
| 2 tsp | 5.6 g |
| 3 tsp | 8.4 g |
| 4 tsp | 11.2 g |
| 6 tsp | 16.8 g |
| 8 tsp | 22.4 g |
| 12 tsp | 33.6 g |
For teaspoons to grams with a different ingredient, use the teaspoons to grams converter for a quick-reference table.
For the reverse conversion, see 250 grams of plain flour in teaspoons.
Frequently Asked Questions
- What is 1 teaspoon of plain flour in grams?
- 1 teaspoon of plain flour is 2.8 grams. The ratio is fixed, so 2 teaspoons of plain flour is 5.6 grams and 0.5 teaspoons is 1.4 grams. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the plain flour converter
- How many grams is 1.5 teaspoons of plain flour?
- 1.5 teaspoons of plain flour is 4.2 grams. The ratio is fixed, so 1 teaspoon of plain flour is 2.8 grams and 2 teaspoons is 5.6 grams. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 teaspoons of plain flour in grams?
- 2 teaspoons of plain flour is 5.6 grams. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 teaspoon of plain flour is 2.8 grams, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact grams reading.
- How many teaspoons of plain flour is 2.8 grams?
- 2.8 grams of plain flour is 1 teaspoon. The conversion works the same in reverse, so you can switch between grams and teaspoons without changing the result. This helps when a recipe lists teaspoons but you would rather weigh or measure in grams. The converter above and the chart above cover both directions for any amount.
- How much is 1 teaspoon of All-Purpose Flour in grams?
- All-Purpose Flour is another name for plain flour, so 1 teaspoon of All-Purpose Flour is 2.8 grams, exactly the same as plain flour. The figure does not change with the name: 2 teaspoons is 5.6 grams and 0.5 teaspoons is 1.4 grams. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.
Related to Plain Flour
Bread Flour
A straight swap with more protein (150 g vs 140 g per cup), so gluten develops further and the crumb turns chewier. Good in pizza, bagels, and rustic loaves; in delicate cakes it can read tough, so reserve it for bakes that want structure. See our Bread Flour converter.
Cake Flour
The tender-crumb swap: cake flour is softer and lower in protein, 7 to 9% against 10 to 12%, giving a finer, lighter result in sponges and cupcakes (130 g vs 140 g per cup). Avoid it for bread and pizza, where the weaker gluten leaves the dough slack. No cake flour on hand? Take 2 tablespoons out of a cup of plain flour and replace them with cornstarch. See our Cake Flour converter.
Brown Sugar
Brown sugar is pressed into its cup while plain flour is spooned in and levelled, which is how one ends up at 220 g and the other at 140 g. Reading a cookie recipe as if both cups were filled the same way is the usual reason the dough turns out wet or sandy. See what 1 teaspoon of brown sugar is in grams.
Self Raising Flour
Self-raising flour is plain flour with baking powder already blended in, matched in weight per cup (140 g each). Use the self-raising flour calculator to make your own from plain flour, or swap to plain flour and add your own leavener. See what 1 teaspoon of self raising flour is in grams.
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