Convert Self Raising Flour from Tablespoon to Cup

How many cups is 1 tablespoon of self raising flour?

1 tablespoon of self raising flour (Self-Rising Flour) is 0.06 cups. 2 tablespoons of self raising flour is 0.12 cups. 1/2 tablespoon of self raising flour is 0.03 cups. 1/4 tablespoon (0.25 tablespoon) of self raising flour is 0.01 cups. Use the converter below for any amount.

  • These figures use the metric cup (250 ml). A US cup is slightly smaller at 240 ml, so it holds a little less.
  • Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
  • One metric tablespoon of self raising flour weighs about 8.4 grams. A US tablespoon (14.79 ml) holds about 8.3 grams and an Australian tablespoon (20 ml) about 11.2 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

More about measuring Self Raising Flour

Self Raising Flour substitutes

Ran out? What to use instead of self raising flour →

No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.

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Self Raising Flour Measurement Converter

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Result

0.06 Cup

Self Raising Flour Calculators & Baking Tools

Working with self raising flour? These tools handle the jobs a converter cannot.

Common Self Raising Flour Conversions

Here are the most common self raising flour conversions from tablespoons to cups.

TablespoonsCups
1 tbsp0.06 cups
2 tbsp0.12 cups
3 tbsp0.18 cups
4 tbsp0.24 cups
6 tbsp0.36 cups
8 tbsp0.48 cups
10 tbsp0.6 cups
12 tbsp0.72 cups
16 tbsp0.96 cups

This is a volume conversion, so the result is the same for every ingredient. Use the tablespoons to cups volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 1 tablespoon of self raising flour in cups?
1 tablespoon of self raising flour is 0.06 cups. The ratio is fixed, so 2 tablespoons of self raising flour is 0.12 cups and 0.5 tablespoons is 0.03 cups. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the self raising flour converter
How many cups is 1.5 tablespoons of self raising flour?
1.5 tablespoons of self raising flour is 0.09 cups. The ratio is fixed, so 1 tablespoon of self raising flour is 0.06 cups and 2 tablespoons is 0.12 cups. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 2 tablespoons of self raising flour in cups?
2 tablespoons of self raising flour is 0.12 cups. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 tablespoon of self raising flour is 0.06 cups, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact cups reading.
How many tablespoons of self raising flour is 0.06 cups?
0.06 cups of self raising flour is 1 tablespoon. The conversion works the same in reverse, so you can switch between cups and tablespoons without changing the result. This helps when a recipe lists tablespoons but you would rather weigh or measure in cups. The converter above and the chart above cover both directions for any amount.
How much is 1 tablespoon of Self-Rising Flour in cups?
Self-Rising Flour is another name for self raising flour, so 1 tablespoon of Self-Rising Flour is 0.06 cups, exactly the same as self raising flour. The figure does not change with the name: 2 tablespoons is 0.12 cups and 0.5 tablespoons is 0.03 cups. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Related to Self Raising Flour

Plain Flour

Sift the leavener through the flour before using so it disperses evenly. Best in cakes, scones, and quick breads where an even rise matters. See our Plain Flour converter.

Cake Flour

Cake flour is softer and lower in protein than self-raising flour (around 7 to 9% vs 10 to 12%) and lighter per cup (130 g vs 140 g). It gives a tender crumb but carries no leavener, so add your own baking powder when swapping it in. See our Cake Flour converter.

Bread Flour

Bread flour is higher in protein than self-raising flour (around 12 to 14% vs 10 to 12%) and heavier per cup (150 g vs 140 g), with no built-in leavener. Use it for chew in yeasted bakes, self-raising flour for an even rise in cakes and scones. See our Bread Flour converter.

Oat Flour

Oat flour brings neither gluten nor a raising agent, so a self-raising recipe swapped straight to oat flour loses both its structure and its lift. Add baking powder back and expect a flatter, denser result; part oat flour and part self-raising flour holds up better in scones than oat flour alone. See our Oat Flour converter.

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