Convert Greek Yoghurt from Tablespoon

Greek Yoghurt Measurement Converter

Use the tool below to convert greek yoghurt from Tablespoon to the measurement that you need.

Greek yoghurt (also spelt 'yogurt' in US recipes) is strained yoghurt with a thick, creamy texture and a higher protein content than regular plain yoghurt. One metric cup (250 ml) weighs around 260 grams or 9.17 ounces. It's used in dips, dressings, marinades, frostings, and as a higher-protein swap in cakes and muffins.

Greek yoghurt comes in 150 g pots or 500 g tubs, while recipes often call for cups or tablespoons. Converting between the two stops you reaching for an extra pot mid-recipe or wasting half of one.

Also known as

strained yoghurt
Greek yogurt
strained yogurt

Plain yoghurt is looser and a touch lighter than Greek yoghurt (258 g vs 260 g per cup) since it isn't strained. Swap 1:1 in batters and marinades; for thick dips or no-bake desserts that need to hold their shape, Greek yoghurt is the better pick. See our Plain Yoghurt converter.

If you don't have a scale, no worries! Simply convert from grams to cups or tablespoons.

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Common Greek Yoghurt Conversions

Here are the most common greek yoghurt conversions from tablespoons to grams.

Tablespoons	Grams
1 tbsp	20.8 g
2 tbsp	41.6 g
3 tbsp	62.4 g
4 tbsp	83.2 g
6 tbsp	124.8 g
8 tbsp	166.4 g
10 tbsp	208 g
12 tbsp	249.6 g
16 tbsp	332.8 g

Greek Yoghurt Conversion Chart

The conversion chart below gives a quick reference for converting greek yoghurt from Tablespoon to other measurements.

tbsp	cup	grams	ounces	cup(US)	tsp
1 tbsp	0.08 cup	20.8 g	0.73 oz	0.08 cup (US)	4 tsp
2 tbsp	0.16 cup	41.6 g	1.47 oz	0.17 cup (US)	8 tsp
3 tbsp	0.24 cup	62.4 g	2.2 oz	0.25 cup (US)	12 tsp
4 tbsp	0.32 cup	83.2 g	2.93 oz	0.33 cup (US)	16 tsp

Measurement Options

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Other Ingredients

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