Convert Heavy Cream from Millilitres
How much is 100 millilitres of heavy cream?
100 millilitres of heavy cream (double cream) is 96 grams, about 3.39 ounces. 50 millilitres of heavy cream is 48 grams and 200 millilitres is 192 grams. Use the converter below for any amount.
More about measuring Heavy Cream
Heavy Cream substitutes
Ran out? What to use instead of heavy cream →
No measuring jug? The tool below gives a good estimate, and a glass measuring jug makes liquids easier to read.
Pour it right, get a measuring jugHeavy Cream Measurement Converter
Enter a value and pick your units.
Result
0Heavy Cream Calculators & Baking Tools
Working with heavy cream? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Heavy Cream Conversions
Here are the most common heavy cream conversions from millilitres to grams.
| Millilitres | Grams |
|---|---|
| 50 ml | 48 g |
| 100 ml | 96 g |
| 150 ml | 144 g |
| 200 ml | 192 g |
| 250 ml | 240 g |
| 300 ml | 288 g |
| 400 ml | 384 g |
| 500 ml | 480 g |
Heavy Cream Conversion Chart
The conversion chart below gives a quick reference for converting heavy cream from Millilitres to other measurements.
| ml | cup | grams | ounces | cup(US) | tbsp | tsp | fl oz |
|---|---|---|---|---|---|---|---|
| 50 ml | 0.2 cup | 48 g | 1.69 oz | 0.21 cup (US) | 3.33 tbsp | 10 tsp | 1.69 fl oz |
| 100 ml | 0.4 cup | 96 g | 3.39 oz | 0.42 cup (US) | 6.67 tbsp | 20 tsp | 3.38 fl oz |
| 150 ml | 0.6 cup | 144 g | 5.08 oz | 0.63 cup (US) | 10 tbsp | 30 tsp | 5.07 fl oz |
| 200 ml | 0.8 cup | 192 g | 6.78 oz | 0.83 cup (US) | 13.33 tbsp | 40 tsp | 6.76 fl oz |
| 250 ml | 1 cup | 240 g | 8.47 oz | 1.04 cup (US) | 16.67 tbsp | 50 tsp | 8.45 fl oz |
| 300 ml | 1.2 cup | 288 g | 10.16 oz | 1.25 cup (US) | 20 tbsp | 60 tsp | 10.14 fl oz |
| 400 ml | 1.6 cup | 384 g | 13.55 oz | 1.67 cup (US) | 26.67 tbsp | 80 tsp | 13.53 fl oz |
| 500 ml | 2 cup | 480 g | 16.94 oz | 2.08 cup (US) | 33.33 tbsp | 100 tsp | 16.91 fl oz |
Frequently Asked Questions
- How much is 100 millilitres of heavy cream?
- 100 millilitres of heavy cream is 96 grams, or 3.39 ounces. The ratio is fixed, so 50 millilitres of heavy cream is 48 grams and 200 millilitres is 192 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the heavy cream converter
- How much is 100 millilitres of heavy cream in grams?
- 100 millilitres of heavy cream is 96 grams. The conversion scales in a straight line, so 50 millilitres is 48 grams and 200 millilitres is 192 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 100 millilitres heavy cream in grams
- How much is 100 millilitres of heavy cream in ounces?
- 100 millilitres of heavy cream is 3.39 ounces. The ratio is fixed, so 50 millilitres is 1.69 ounces and 200 millilitres is 6.78 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance.
- How do millilitres and cups compare as units?
- Millilitres and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Millilitres to cups
Measurement Options
Choose from the following measurements to convert to
- Heavy Cream from Millilitres to Cup
- Heavy Cream from Millilitres to Grams
- Heavy Cream from Millilitres to Cup (US)
- Heavy Cream from Millilitres to Tablespoon
Related to Heavy Cream
Whipping Cream
Closest swap. Whipping cream is 30 to 35% fat to heavy cream's 36%+. Whipped peaks soften faster, so eat sooner; everything else works the same. See our Whipping Cream converter.
Coconut Cream
Vegan-friendly swap. Whips well when chilled overnight. Adds a coconut note, so best in tropical or chocolate desserts. See our Coconut Cream converter.
Crème Fraîche
Crème fraîche is cultured cream with a tang that heavy cream lacks, though both share a high fat content. They are close in weight (230 g vs 240 g per cup), so swap 1:1 in sauces and toppings; heavy cream is the one to reach for when you need to whip. See our Crème Fraîche converter.
Sour Cream
Sour cream is cultured cream, thicker and tangier than heavy cream though similar in weight (250 g vs 240 g per cup). To swap in sauces, stir 1 teaspoon of lemon juice into 1 cup of heavy cream to mimic the tang; heavy cream alone gives a milder, sweeter result. See our Sour Cream converter.
Milk
Heavy cream is far richer than milk, with around 36% fat compared to 3 to 4% in whole milk. They are close in weight (240 g vs 258 g per cup), but mixing 3/4 cup of milk with 1/4 cup of melted butter gives a closer stand-in for heavy cream in cooked sauces. See milk in millilitres.
See all available cooking ingredients and fresh produce.