Convert Jasmine Rice from Cup
How much is 1 cup of jasmine rice?
1 cup of jasmine rice (Thai jasmine rice) is 210 grams, about 7.41 ounces. 0.5 cups of jasmine rice is 105 grams and 2 cups is 420 grams. Use the converter below for any amount.
- These figures use the metric cup (250 ml), so 1 cup is 210 g. A US cup is slightly smaller at 240 ml and holds about 202 g.
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Jasmine Rice
Jasmine Rice substitutes
Ran out? What to use instead of jasmine rice →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
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0Jasmine Rice Calculators & Baking Tools
Working with jasmine rice? These tools handle the jobs a converter cannot.
- Cooked Rice Converter Work out how much cooked rice a cup of dry rice makes.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Jasmine Rice Conversions
Here are the most common jasmine rice conversions from cups to grams.
| Cups | Grams |
|---|---|
| 0.25 cups | 52.5 g |
| 0.5 cups | 105 g |
| 0.75 cups | 157.5 g |
| 1 cup | 210 g |
| 1.25 cups | 262.5 g |
| 1.5 cups | 315 g |
| 2 cups | 420 g |
| 2.5 cups | 525 g |
| 3 cups | 630 g |
Jasmine Rice Conversion Chart
The conversion chart below gives a quick reference for converting jasmine rice from Cup to other measurements.
| cup | grams | ounces | lb | kg | cup(US) | tbsp | tsp |
|---|---|---|---|---|---|---|---|
| 0.25 cup | 52.5 g | 1.85 oz | 0.12 lb | 0.05 kg | 0.26 cup (US) | 4.17 tbsp | 12.5 tsp |
| 0.5 cup | 105 g | 3.71 oz | 0.23 lb | 0.11 kg | 0.52 cup (US) | 8.33 tbsp | 25 tsp |
| 1 cup | 210 g | 7.41 oz | 0.46 lb | 0.21 kg | 1.04 cup (US) | 16.67 tbsp | 50 tsp |
| 2 cup | 420 g | 14.82 oz | 0.93 lb | 0.42 kg | 2.08 cup (US) | 33.33 tbsp | 100 tsp |
Frequently Asked Questions
- How much is 1 cup of jasmine rice?
- 1 cup of jasmine rice is 210 grams, or 7.41 ounces. The ratio is fixed, so 0.5 cups of jasmine rice is 105 grams and 2 cups is 420 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the jasmine rice converter
- How much is 1 cup of jasmine rice in grams?
- 1 cup of jasmine rice is 210 grams. The conversion scales in a straight line, so 0.5 cups is 105 grams and 2 cups is 420 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 cup jasmine rice in grams
- How much is 1 cup of jasmine rice in ounces?
- 1 cup of jasmine rice is 7.41 ounces. The ratio is fixed, so 0.5 cups is 3.71 ounces and 2 cups is 14.82 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 cup jasmine rice in ounces
- Is 1 cup of cooked jasmine rice the same weight as 1 cup of dry jasmine rice?
- No. One cup of cooked jasmine rice weighs about 165 g, while one cup of dry jasmine rice weighs 210 g. They are different states: dry rice soaks up water and swells to roughly 4.17 times its volume as it cooks, so a single dry cup makes several cooked cups. Cooking changes the weight per cup, so the dry and cooked gram figures are not interchangeable. Use the cooked rice converter to switch between dry and cooked amounts. Open the cooked rice converter
- How do cups and tablespoons compare as units?
- Cups and tablespoons are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Cups to tablespoons
Measurement Options
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Related to Jasmine Rice
White Rice
White long-grain rice swaps 1:1 by volume for jasmine with the same cook time and water ratio. You lose the floral fragrance, so add a pandan leaf or a drop of coconut milk to the cooking water if the aroma matters. See our White Rice converter.
Basmati Rice
Basmati swaps 1:1 by volume for jasmine rice with its own distinct fragrance and a drier, more separate grain. Cook time and water ratio are similar, making it a straightforward aromatic swap. See our Basmati Rice converter.
Brown Rice
Wholegrain rice with more fibre and a nuttier flavour. See our Brown Rice converter.
Arborio Rice
Short-grain variety suited to risotto and rice pudding. See our Arborio Rice converter.
Sushi Rice
Sticky Japanese short-grain rice used in sushi and rice bowls. See sushi rice in cups.
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