Jasmine Rice Substitutes
Out of jasmine rice? These are the swaps that actually work, with conversion ratios for any recipe size and notes on how each one changes the result.
Need to convert jasmine rice between cups, grams, or ounces first? Open the jasmine rice converter.
What to use instead of jasmine rice
White Rice
Ingredient swap
1 cup jasmine rice = 1 cup white rice
White long-grain rice swaps 1:1 by volume for jasmine with the same cook time and water ratio. You lose the floral fragrance, so add a pandan leaf or a drop of coconut milk to the cooking water if the aroma matters.
Basmati Rice
Ingredient swap
1 cup jasmine rice = 1 cup basmati rice
Basmati swaps 1:1 by volume for jasmine rice with its own distinct fragrance and a drier, more separate grain. Cook time and water ratio are similar, making it a straightforward aromatic swap.
Frequently Asked Questions
- What can I substitute for jasmine rice?
- There are 2 workable substitutes for jasmine rice, depending on what you have on hand and which property of jasmine rice matters most for your recipe. The closest swap is usually 1 cup jasmine rice = 1 cup white rice. Each option below lists the conversion ratio for any recipe size, plus notes on how the swap changes the texture, flavour, rise, or browning.
- Will substituting jasmine rice change how my recipe turns out?
- Yes, every swap trades one property for another: fat content, moisture, acidity, or protein. The notes on each substitute describe what changes in texture, flavour, rise, or browning, so you can choose the swap that matters least for your recipe. Open the jasmine rice converter
- How do I measure jasmine rice accurately?
- Weighing in grams is more reliable than scooping cups, especially when a substitute has a different density from what the recipe expects. The jasmine rice converter on this site converts between cups, grams, ounces, tablespoons, and teaspoons, so you can scale a recipe up or down without losing the ratio. Open the jasmine rice converter
Other ingredient and produce substitutes
Find what to use instead of:
- Sugar
- Brown Sugar
- Caster Sugar
- Raw Sugar
- Palm Sugar
- Plain Flour
- Self Raising Flour
- Cake Flour
- Corn Flour
- Arrowroot
- Tapioca Starch
- Icing Sugar
- Oat Flour
- Almond Meal
- Almond Flour
- Baking Powder
- Baking Soda (Bicarb)
- Garlic Powder
- Parsley
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- Chopped Dried Apricots
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- Dried Figs
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- Sunflower Seed Butter
- Hulled Tahini
- Unhulled Tahini
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- Heavy Cream
- Whipping Cream
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- Maple Syrup
- Golden Syrup
- Molasses
- Vanilla Extract
- Vanilla Essence
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- Vegetable Oil
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- Pumpkin Puree
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- Butter Beans
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- Black-Eyed Peas
- White Rice
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- Basmati Rice
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- Coconut Cream
- Almond Milk
- Soy Milk
- Oat Milk
- Buttermilk
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- Mozzarella
- Halloumi
- Goat's Cheese
- Grated Cheese
- Bocconcini
- Feta
- Paneer
- Pecorino Romano
- White Vinegar
- Lemon Juice
- Lime Juice
- Apple
- Pear
- Lemon
- Lime
- Orange
- Grapefruit
- Potato
- Sweet Potato
- Carrot
- Pumpkin
- Butternut Squash
- Onion
- Shallot
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- Broccoli
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