Convert Jasmine Rice from Ounces to Tablespoon

How many tablespoons is 1 ounce of jasmine rice?

1 ounce of jasmine rice (Thai jasmine rice) is 2.25 tablespoons. 2 ounces of jasmine rice is 4.5 tablespoons. 4 ounces of jasmine rice is 9 tablespoons. 6 ounces of jasmine rice is 13.5 tablespoons. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of jasmine rice weighs about 12.6 grams. A US tablespoon (14.79 ml) holds about 12.4 grams and an Australian tablespoon (20 ml) about 16.8 grams.
  • A little over or under won't ruin the bake, though it can nudge the final taste or colour.

More about measuring Jasmine Rice

Jasmine Rice substitutes

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Jasmine Rice Measurement Converter

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Result

2.25 Tablespoon

Jasmine Rice Calculators & Baking Tools

Working with jasmine rice? These tools handle the jobs a converter cannot.

Common Jasmine Rice Conversions

Here are the most common jasmine rice conversions from ounces to tablespoons.

OuncesTablespoons
1 oz2.25 tbsp
2 oz4.5 tbsp
3 oz6.75 tbsp
4 oz9 tbsp
5 oz11.25 tbsp
6 oz13.5 tbsp
8 oz17.99 tbsp
10 oz22.49 tbsp
12 oz26.99 tbsp

For the reverse conversion, see 1 tablespoon of jasmine rice in ounces.

Frequently Asked Questions

How many tablespoons is 1 ounce of jasmine rice?
1 ounce of jasmine rice is 2.25 tablespoons. The conversion is fixed, so 2 ounces is 4.5 tablespoons and 4 ounces is 9 tablespoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones. Open the jasmine rice converter
Is 1 cup of cooked jasmine rice the same weight as 1 cup of dry jasmine rice?
No. One cup of cooked jasmine rice weighs about 165 g, while one cup of dry jasmine rice weighs 210 g. They are different states: dry rice soaks up water and swells to roughly 4.17 times its volume as it cooks, so a single dry cup makes several cooked cups. Cooking changes the weight per cup, so the dry and cooked gram figures are not interchangeable. Use the cooked rice converter to switch between dry and cooked amounts. Open the cooked rice converter
How many tablespoons is 2 ounces of jasmine rice?
2 ounces of jasmine rice is 4.5 tablespoons. The conversion is fixed, so 1 ounce is 2.25 tablespoons and 4 ounces is 9 tablespoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
What is 4 oz jasmine rice in tablespoons?
4 ounces of jasmine rice is 9 tablespoons. The conversion is fixed, so 1 ounce is 2.25 tablespoons and 2 ounces is 4.5 tablespoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.
What is 6 oz jasmine rice in tablespoons?
6 ounces of jasmine rice is 13.5 tablespoons. The conversion is fixed, so 1 ounce is 2.25 tablespoons and 2 ounces is 4.5 tablespoons. These whole-ounce amounts are the ones recipes call for most with bulk ingredients, and the figure scales in a straight line as you multiply or divide. Use the converter above for any other amount, or the conversion chart on this page for the common ones.

Related to Jasmine Rice

White Rice

White long-grain rice swaps 1:1 by volume for jasmine with the same cook time and water ratio. You lose the floral fragrance, so add a pandan leaf or a drop of coconut milk to the cooking water if the aroma matters. See our White Rice converter.

Basmati Rice

Basmati swaps 1:1 by volume for jasmine rice with its own distinct fragrance and a drier, more separate grain. Cook time and water ratio are similar, making it a straightforward aromatic swap. See our Basmati Rice converter.

Brown Rice

Wholegrain rice with more fibre and a nuttier flavour. See our Brown Rice converter.

Arborio Rice

Short-grain variety suited to risotto and rice pudding. See our Arborio Rice converter.

Sushi Rice

Sticky Japanese short-grain rice used in sushi and rice bowls. See what 1 ounce of sushi rice is in tablespoons.

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