Convert Maple Syrup from Millilitres
How much is 100 millilitres of maple syrup?
100 millilitres of maple syrup (Pure maple syrup) is 130 grams, about 4.58 ounces. 50 millilitres of maple syrup is 65 grams and 200 millilitres is 260 grams. Use the converter below for any amount.
More about measuring Maple Syrup
Maple Syrup substitutes
Ran out? What to use instead of maple syrup →
No measuring jug? The tool below gives a good estimate, and a glass measuring jug makes liquids easier to read.
Pour it right, get a measuring jugMaple Syrup Measurement Converter
Enter a value and pick your units.
Result
0Maple Syrup Calculators & Baking Tools
Working with maple syrup? These tools handle the jobs a converter cannot.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Volume Converter Switch between cups, tablespoons, teaspoons and millilitres for any ingredient.
Common Maple Syrup Conversions
Here are the most common maple syrup conversions from millilitres to grams.
| Millilitres | Grams |
|---|---|
| 50 ml | 65 g |
| 100 ml | 130 g |
| 150 ml | 195 g |
| 200 ml | 260 g |
| 250 ml | 325 g |
| 300 ml | 390 g |
| 400 ml | 520 g |
| 500 ml | 650 g |
Maple Syrup Conversion Chart
The conversion chart below gives a quick reference for converting maple syrup from Millilitres to other measurements.
| ml | cup | grams | ounces | cup(US) | tbsp | tsp | fl oz |
|---|---|---|---|---|---|---|---|
| 50 ml | 0.2 cup | 65 g | 2.29 oz | 0.21 cup (US) | 3.33 tbsp | 10 tsp | 1.69 fl oz |
| 100 ml | 0.4 cup | 130 g | 4.58 oz | 0.42 cup (US) | 6.67 tbsp | 20 tsp | 3.38 fl oz |
| 150 ml | 0.6 cup | 195 g | 6.88 oz | 0.63 cup (US) | 10 tbsp | 30 tsp | 5.07 fl oz |
| 200 ml | 0.8 cup | 260 g | 9.17 oz | 0.83 cup (US) | 13.33 tbsp | 40 tsp | 6.76 fl oz |
| 250 ml | 1 cup | 325 g | 11.46 oz | 1.04 cup (US) | 16.67 tbsp | 50 tsp | 8.45 fl oz |
| 300 ml | 1.2 cup | 390 g | 13.75 oz | 1.25 cup (US) | 20 tbsp | 60 tsp | 10.14 fl oz |
| 400 ml | 1.6 cup | 520 g | 18.34 oz | 1.67 cup (US) | 26.67 tbsp | 80 tsp | 13.53 fl oz |
| 500 ml | 2 cup | 650 g | 22.92 oz | 2.08 cup (US) | 33.33 tbsp | 100 tsp | 16.91 fl oz |
Frequently Asked Questions
- How much is 100 millilitres of maple syrup?
- 100 millilitres of maple syrup is 130 grams, or 4.58 ounces. The ratio is fixed, so 50 millilitres of maple syrup is 65 grams and 200 millilitres is 260 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the maple syrup converter
- How much is 100 millilitres of maple syrup in grams?
- 100 millilitres of maple syrup is 130 grams. The conversion scales in a straight line, so 50 millilitres is 65 grams and 200 millilitres is 260 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 100 millilitres maple syrup in grams
- How much is 100 millilitres of maple syrup in ounces?
- 100 millilitres of maple syrup is 4.58 ounces. The ratio is fixed, so 50 millilitres is 2.29 ounces and 200 millilitres is 9.17 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance.
- How do millilitres and cups compare as units?
- Millilitres and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Millilitres to cups
Measurement Options
Choose from the following measurements to convert to
- Maple Syrup from Millilitres to Cup
- Maple Syrup from Millilitres to Grams
- Maple Syrup from Millilitres to Cup (US)
- Maple Syrup from Millilitres to Tablespoon
Related to Maple Syrup
Honey
Honey is sweeter and thicker than maple syrup (350 g vs 325 g per cup) with a floral note rather than woody caramel. Reduce other liquid by 2 to 3 tbsp per cup to keep the bake from turning gummy. See our Honey converter.
Golden Syrup
Golden syrup is heavier (350 g vs 325 g per cup) and sweeter, with a buttery toffee flavour rather than caramel. Works 1:1 in flapjacks, gingerbread, and glazes; loses the maple character. See our Golden Syrup converter.
Molasses
Molasses is heavier (340 g vs 325 g per cup), thicker, and far more bitter than maple syrup. Only swap where a stronger, darker flavour fits the recipe. See our Molasses converter.
See all available cooking ingredients and fresh produce.