Convert Maple Syrup from Ounces
How much is 1 ounce of maple syrup?
1 ounce of maple syrup (Pure maple syrup) is 0.09 cups, about 1.45 tablespoons or 4.36 teaspoons. 0.5 ounces of maple syrup is 0.04 cups and 2 ounces is 0.17 cups. Use the converter below for any amount.
More about measuring Maple Syrup
Maple Syrup substitutes
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0Maple Syrup Calculators & Baking Tools
Working with maple syrup? These tools handle the jobs a converter cannot.
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- Oven to Air Fryer Converter Match the temperature and time when you swap the oven for an air fryer, fan oven, or slow cooker.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
- Weight Converter Switch between grams, ounces, pounds and kilograms for any ingredient.
Common Maple Syrup Conversions
Here are the most common maple syrup conversions from ounces to cups.
| Ounces | Cups |
|---|---|
| 1 oz | 0.09 cups |
| 2 oz | 0.17 cups |
| 3 oz | 0.26 cups |
| 4 oz | 0.35 cups |
| 5 oz | 0.44 cups |
| 6 oz | 0.52 cups |
| 8 oz | 0.7 cups |
| 10 oz | 0.87 cups |
| 12 oz | 1.05 cups |
Maple Syrup Conversion Chart
The conversion chart below gives a quick reference for converting maple syrup from Ounces to other measurements.
| ounces | cup | grams | cup(US) | tbsp | tsp | ml | fl oz |
|---|---|---|---|---|---|---|---|
| 2.5 oz | 0.22 cup | 70.9 g | 0.23 cup (US) | 3.64 tbsp | 10.91 tsp | 54.54 ml | 1.84 fl oz |
| 5 oz | 0.44 cup | 141.8 g | 0.45 cup (US) | 7.27 tbsp | 21.82 tsp | 109.08 ml | 3.69 fl oz |
| 7.5 oz | 0.65 cup | 212.7 g | 0.68 cup (US) | 10.91 tbsp | 32.72 tsp | 163.61 ml | 5.53 fl oz |
| 10 oz | 0.87 cup | 283.6 g | 0.91 cup (US) | 14.54 tbsp | 43.63 tsp | 218.15 ml | 7.38 fl oz |
Frequently Asked Questions
- How much is 1 ounce of maple syrup?
- 1 ounce of maple syrup is 0.09 cups, or 1.45 tablespoons, 4.36 teaspoons. The ratio is fixed, so 0.5 ounces of maple syrup is 0.04 cups and 2 ounces is 0.17 cups. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the maple syrup converter
- How much is 1 ounce of maple syrup in cups?
- 1 ounce of maple syrup is 0.09 cups. The conversion scales in a straight line, so 0.5 ounces is 0.04 cups and 2 ounces is 0.17 cups. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact cups reading at any amount. 1 ounce maple syrup in cups
- How much is 1 ounce of maple syrup in tablespoons?
- 1 ounce of maple syrup is 1.45 tablespoons. This conversion scales in a straight line, so 2 ounces of maple syrup is 2.91 tablespoons and 0.5 ounces is 0.73 tablespoons. Enter any other amount into the converter above for an exact tablespoons reading. 1 ounce maple syrup in tablespoons
- How much is 1 ounce of maple syrup in teaspoons?
- 1 ounce of maple syrup is 4.36 teaspoons. Since the ratio is fixed, 0.5 ounces gives 2.18 teaspoons and 2 ounces gives 8.73 teaspoons. The converter above handles any other amount, and the chart on this page covers the common ones at a glance. 1 ounce maple syrup in teaspoons
- How do ounces and grams compare as units?
- Ounces and grams are both units of weight, so the conversion between them does not vary by ingredient. The ratio between them stays fixed regardless of what you are weighing, and the weight converter handles any amount between grams, ounces, pounds, and kilograms for any recipe you follow. Ounces to grams
Measurement Options
Choose from the following measurements to convert to
- Maple Syrup from Ounces to Cup
- Maple Syrup from Ounces to Cup (US)
- Maple Syrup from Ounces to Tablespoon
- Maple Syrup from Ounces to Teaspoon
- Maple Syrup from Ounces to Fluid Ounces
Related to Maple Syrup
Honey
Honey is sweeter and thicker than maple syrup (350 g vs 325 g per cup) with a floral note rather than woody caramel. Reduce other liquid by 2 to 3 tbsp per cup to keep the bake from turning gummy. See our Honey converter.
Golden Syrup
Golden syrup is heavier (350 g vs 325 g per cup) and sweeter, with a buttery toffee flavour rather than caramel. Works 1:1 in flapjacks, gingerbread, and glazes; loses the maple character. See our Golden Syrup converter.
Molasses
Molasses is heavier (340 g vs 325 g per cup), thicker, and far more bitter than maple syrup. Only swap where a stronger, darker flavour fits the recipe. See our Molasses converter.
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