Convert Plain Yoghurt from Cup (US) to Ounces
How many ounces is 1 US cup of plain yoghurt?
1 US cup of plain yoghurt (natural yoghurt) is 8.74 ounces. 2 US cups of plain yoghurt is 17.47 ounces. 1/2 US cup of plain yoghurt is 4.37 ounces. 1/4 US cup (0.25 US cup) of plain yoghurt is 2.18 ounces. Use the converter below for any amount.
- These figures use the US cup (240 ml). A metric cup is slightly larger at 250 ml, so it holds a little more. Use the metric cup converter →
- Cup sizes are not standard worldwide, so the same cup of an ingredient can weigh more or less depending on the country. What is a cup measurement →
More about measuring Plain Yoghurt
Plain Yoghurt substitutes
Ran out? What to use instead of plain yoghurt →
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
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Result
8.74 OuncesPlain Yoghurt Calculators & Baking Tools
Working with plain yoghurt? These tools handle the jobs a converter cannot.
- Egg Substitute Calculator Work out how much plain yoghurt replaces one egg.
- Pan Size Converter Rescale a recipe for a different cake tin size.
- Recipe Scaler Scale any recipe up or down and keep every ingredient in ratio.
Common Plain Yoghurt Conversions
Here are the most common plain yoghurt conversions from cups (US) to ounces.
| Cups (US) | Ounces |
|---|---|
| 0.25 cups (US) | 2.18 oz |
| 0.5 cups (US) | 4.37 oz |
| 0.75 cups (US) | 6.55 oz |
| 1 cup (US) | 8.74 oz |
| 1.25 cups (US) | 10.92 oz |
| 1.5 cups (US) | 13.1 oz |
| 2 cups (US) | 17.47 oz |
| 2.5 cups (US) | 21.84 oz |
| 3 cups (US) | 26.21 oz |
For the reverse conversion, see 1 ounce of plain yoghurt in US cups.
Frequently Asked Questions
- What is 1 US cup of plain yoghurt in ounces?
- 1 US cup of plain yoghurt is 8.74 ounces. The ratio is fixed, so 2 US cups of plain yoghurt is 17.47 ounces and 0.5 US cups is 4.37 ounces. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the plain yoghurt converter
- How many ounces is 1.5 US cups of plain yoghurt?
- 1.5 US cups of plain yoghurt is 13.1 ounces. The ratio is fixed, so 1 US cup of plain yoghurt is 8.74 ounces and 2 US cups is 17.47 ounces. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
- What is 2 US cups of plain yoghurt in ounces?
- 2 US cups of plain yoghurt is 17.47 ounces. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 1 US cup of plain yoghurt is 8.74 ounces, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact ounces reading.
- How many US cups of plain yoghurt is 8.74 ounces?
- 8.74 ounces of plain yoghurt is 1 US cup. The conversion works the same in reverse, so you can switch between ounces and US cups without changing the result. This helps when a recipe lists US cups but you would rather weigh or measure in ounces. The converter above and the chart above cover both directions for any amount.
- What is 1/2 cup (US) plain yoghurt in ounces?
- 1/2 US cup of plain yoghurt is 4.37 ounces. The ratio is fixed, so 1 US cup of plain yoghurt is 8.74 ounces and 2 US cups is 17.47 ounces. Half measures come up often when scaling a recipe down, and the figure divides cleanly. Use the converter above for any other amount, or the chart above for the common ones.
Related to Plain Yoghurt
Greek Yoghurt
Greek yoghurt is strained, so it is thicker, higher in protein, and barely heavier (260 g vs 258 g per cup). Swap straight into cakes and quick breads; for dressings, marinades, or anything pourable, thin it with a splash of milk to match plain yoghurt's looser texture. See our Greek Yoghurt converter.
Sour Cream
Sour cream is cultured cream with more fat, so it bakes richer and tastes milder than yoghurt's sharper tang. They weigh almost the same (250 g vs 258 g per cup), so swap 1:1 in cakes, dips, and dressings for a denser, creamier result. See our Sour Cream converter.
Buttermilk
Buttermilk brings the same lactic tang and activates baking soda the same way, but it is thinner and pourable (255 g vs 258 g per cup). Best in pancakes, scones, and quick breads; reduce other liquid slightly or stir milk into the yoghurt to match its texture. See our Buttermilk converter.
Cream Cheese
Cream cheese is denser and richer than plain yoghurt (230 g vs 258 g per cup). Yoghurt won't hold a piped shape, so swap with care: it works in batters and dressings but not in stiff frostings or no-bake cheesecake fillings. See what 1 US cup of cream cheese is in ounces.
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