How many grams is 1 tablespoon of ricotta?

1 tablespoon of ricotta is 15.48 grams. The conversion scales in a straight line, so 0.5 tablespoons is 7.74 grams and 2 tablespoons is 30.96 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount.

How many tablespoons of ricotta is 15.48 grams?

15.48 grams of ricotta is 1 tablespoon. The conversion works the same in reverse, so you can switch between tablespoons and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.

What is 1 tablespoon of ricotta in ounces?

1 tablespoon of ricotta is 0.55 ounces. The ratio is fixed, so 0.5 tablespoons is 0.27 ounces and 2 tablespoons is 1.09 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance.

How do tablespoons and cups compare as units?

Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres.

Convert Ricotta from Tablespoon

How much is 1 tablespoon of ricotta?

1 tablespoon of ricotta (ricotta cheese) is 15.48 grams, about 0.55 ounces. 0.5 tablespoons of ricotta is 7.74 grams and 2 tablespoons is 30.96 grams. Use the converter below for any amount.

A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters →
One metric tablespoon of ricotta weighs about 15.5 grams. A US tablespoon (14.79 ml) holds about 15.3 grams and an Australian tablespoon (20 ml) about 20.6 grams.
A little over or under won't ruin the bake, though it can nudge the final taste or colour.

Ricotta is a soft Italian fresh cheese made from the whey left over from harder cheeses, giving it a light, grainy texture and a milky, slightly sweet flavour. One metric cup (250 ml) weighs around 258 grams or 9.1 ounces. It fills cannoli, lasagne, and stuffed pasta, and folds into cakes and pancakes for tenderness.

Ricotta is sold in 250 g or 500 g tubs, while recipes often call for cups or tablespoons. Weighing in grams gives a more honest measure than scooping the soft, uneven curds into a measuring cup.

Also known as

ricotta cheese
whole-milk ricotta

Cream cheese is denser, smoother, and tangier than ricotta (230 g vs 258 g per cup). Ricotta carries visible curds, so smooth no-bake fillings need straining or blending; in baked cheesecakes the two work as a 1:1 swap with a slightly drier, less tangy result from ricotta. See cream cheese in tablespoons.

Mascarpone is much richer and smoother than ricotta (240 g vs 258 g per cup), with around 40% fat to ricotta's 13%. Swap 1:1 by volume in fillings only when a grainier, lower-fat result is acceptable; for tiramisu or buttercream, mascarpone is the better choice. See mascarpone in tablespoons.

Cottage cheese is wetter and curdier than ricotta (234 g vs 258 g per cup), with a tangier flavour. Swap 1:1 in lasagne or savoury bakes; for sweet fillings, drain or blend cottage cheese first to match ricotta's softer texture. See cottage cheese in tablespoons.

Goat's cheese is tangier and lighter than ricotta (150 g vs 258 g per cup), with a more pronounced flavour. It works as a swap in salads, tarts, and savoury fillings, but the goaty tang makes it unsuitable in sweet dishes where ricotta is neutral. See goat's cheese in tablespoons.

Feta is saltier and more crumbly than ricotta (150 g vs 258 g per cup), with a sharper briny flavour. They serve different purposes: ricotta is used for its mild creaminess in pasta and baking, while feta adds a salty punch in salads and savoury pastries. See feta in tablespoons.

Paneer is firm and dry where ricotta is soft and wet (226 g vs 258 g per cup). Use paneer when a recipe needs cubes that hold their shape; ricotta suits creamy baked fillings. See paneer in tablespoons.

Out of ricotta? See ricotta substitutes →

No measuring spoons? The tool below gets you close, and a measuring spoon set keeps small amounts accurate.

Nail small amounts, get spoons

Ricotta Measurement Converter

Enter a value and pick your units.

Convert from

Convert to

Result

Common Ricotta Conversions

Here are the most common ricotta conversions from tablespoons to grams.

Tablespoons	Grams
1 tbsp	15.48 g
2 tbsp	30.96 g
3 tbsp	46.44 g
4 tbsp	61.92 g
6 tbsp	92.88 g
8 tbsp	123.84 g
10 tbsp	154.8 g
12 tbsp	185.76 g
16 tbsp	247.68 g

Ricotta Conversion Chart

The conversion chart below gives a quick reference for converting ricotta from Tablespoon to other measurements.

tbsp	cup	grams	ounces	cup(US)	tsp
1 tbsp	0.06 cup	15.48 g	0.55 oz	0.06 cup (US)	3 tsp
2 tbsp	0.12 cup	30.96 g	1.09 oz	0.13 cup (US)	6 tsp
3 tbsp	0.18 cup	46.44 g	1.64 oz	0.19 cup (US)	9 tsp
4 tbsp	0.24 cup	61.92 g	2.18 oz	0.25 cup (US)	12 tsp

Frequently Asked Questions

How much is 1 tablespoon of ricotta?: 1 tablespoon of ricotta is 15.48 grams, or 0.55 ounces. The ratio is fixed, so 0.5 tablespoons of ricotta is 7.74 grams and 2 tablespoons is 30.96 grams. Whatever unit your recipe uses, enter the amount in the converter above or read the conversion chart on this page for the most common quantities. Open the ricotta converter
How many grams is 1 tablespoon of ricotta?: 1 tablespoon of ricotta is 15.48 grams. The conversion scales in a straight line, so 0.5 tablespoons is 7.74 grams and 2 tablespoons is 30.96 grams. Multiply or divide that figure to match whatever your recipe needs, or use the converter above for an exact grams reading at any amount. 1 tablespoon ricotta in grams
How many tablespoons of ricotta is 15.48 grams?: 15.48 grams of ricotta is 1 tablespoon. The conversion works the same in reverse, so you can switch between tablespoons and grams without changing the result. This helps when a recipe lists one unit but you would rather measure in the other. The converter above and the chart below cover both directions for any amount.
What is 1 tablespoon of ricotta in ounces?: 1 tablespoon of ricotta is 0.55 ounces. The ratio is fixed, so 0.5 tablespoons is 0.27 ounces and 2 tablespoons is 1.09 ounces. Use the converter above for any other amount, or see the chart on this page for the common quantities at a glance. 1 tablespoon ricotta in ounces
How do tablespoons and cups compare as units?: Tablespoons and cups are both volume units, so the conversion between them does not vary by ingredient. One metric cup holds about 16.67 tablespoons or 50 teaspoons, and the ratio stays fixed regardless of what you are measuring. The volume converter handles any amount between cups, tablespoons, teaspoons, and millilitres. Tablespoons to cups

Measurement Options

Choose from the following measurements to convert to

Other Ingredients

If you need help with any other ingredients click below: