Convert Vegetable Oil from Millilitres to Tablespoon

How many tablespoons is 100 millilitres of vegetable oil?

100 millilitres of vegetable oil (cooking oil) is 6.67 tablespoons. 50 millilitres of vegetable oil is 3.33 tablespoons. 150 millilitres of vegetable oil is 10 tablespoons. 200 millilitres of vegetable oil is 13.33 tablespoons. Use the converter below for any amount.

  • A tablespoon here is the 15 ml metric standard, about 16.67 to a metric cup, the same size as a UK tablespoon. A US tablespoon is smaller at 14.79 ml, so US cooks measuring with US spoons need slightly more. An Australian tablespoon is larger at 20 ml, so it holds about a third more. When tablespoon size matters
  • One metric tablespoon of vegetable oil weighs about 13.2 grams. A US tablespoon (14.79 ml) holds about 13 grams and an Australian tablespoon (20 ml) about 17.6 grams.

More about measuring Vegetable Oil

Vegetable Oil substitutes

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No measuring jug? The tool below gives a good estimate, and a glass measuring jug makes liquids easier to read.

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Vegetable Oil Measurement Converter

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Result

6.67 Tablespoon

Vegetable Oil Calculators & Baking Tools

Working with vegetable oil? These tools handle the jobs a converter cannot.

Common Vegetable Oil Conversions

Here are the most common vegetable oil conversions from millilitres to tablespoons.

MillilitresTablespoons
50 ml3.33 tbsp
100 ml6.67 tbsp
150 ml10 tbsp
200 ml13.33 tbsp
250 ml16.67 tbsp
300 ml20 tbsp
400 ml26.67 tbsp
500 ml33.33 tbsp

This is a volume conversion, so the result is the same for every ingredient. Use the millilitres to tablespoons volume converter to switch between cups, tablespoons, teaspoons, and millilitres without weighing.

Frequently Asked Questions

What is 100 millilitres of vegetable oil in tablespoons?
100 millilitres of vegetable oil is 6.67 tablespoons. The ratio is fixed, so 200 millilitres of vegetable oil is 13.33 tablespoons and 50 millilitres is 3.33 tablespoons. Use the converter above for any quantity, or check the conversion chart on this page for the most common amounts at a glance. Open the vegetable oil converter
How many tablespoons is 150 millilitres of vegetable oil?
150 millilitres of vegetable oil is 10 tablespoons. The ratio is fixed, so 100 millilitres of vegetable oil is 6.67 tablespoons and 200 millilitres is 13.33 tablespoons. Type any other amount into the converter above for the exact figure, or use the chart above for the common ones.
What is 200 millilitres of vegetable oil in tablespoons?
200 millilitres of vegetable oil is 13.33 tablespoons. Conversions scale in a straight line, so halving or doubling a recipe keeps the same ratio. 100 millilitres of vegetable oil is 6.67 tablespoons, and you can multiply or divide that figure to match whatever your recipe needs. Enter any amount in the converter above for an exact tablespoons reading.
How many millilitres of vegetable oil is 6.67 tablespoons?
6.67 tablespoons of vegetable oil is 100.05 millilitres. The conversion works the same in reverse, so you can switch between tablespoons and millilitres without changing the result. This helps when a recipe lists millilitres but you would rather weigh or measure in tablespoons. The converter above and the chart above cover both directions for any amount.
How much is 100 millilitres of cooking oil in tablespoons?
Cooking oil is another name for vegetable oil, so 100 millilitres of cooking oil is 6.67 tablespoons, exactly the same as vegetable oil. The figure does not change with the name: 200 millilitres is 13.33 tablespoons and 50 millilitres is 3.33 tablespoons. Use the converter above for any quantity, or read the conversion chart on this page for the most common amounts.

Related to Vegetable Oil

Olive Oil

Close in weight (220 g vs 216 g per cup). Light olive oil works neutrally; extra virgin brings grassy, peppery notes that suit savoury bakes but can overpower a delicate cake. See our Olive Oil converter.

Applesauce

Low-fat swap for muffins and quick breads. Cuts the fat sharply and yields a denser, more cake-like crumb. Avoid in pastries and fried foods. See our Applesauce converter.

Butter

Butter is a solid fat that adds flavour and, when creamed, traps air for lift that oil cannot give. To swap oil for butter, use about 1 cup plus 2 tablespoons of butter per cup of oil, and our butter to oil converter handles the exact amount. See our Butter converter.

Ghee

Ghee is a clarified butter fat, almost the same weight as vegetable oil (218 g vs 220 g per cup) but with a nutty flavour and a higher smoke point. Swap for melted ghee where a neutral fat is not essential. See our Ghee converter.

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