Convert Bell Pepper from US cups (chopped) to Grams
Bell Pepper converter
Use the tool below to convert bell pepper from US cups (chopped) to Grams.
A small pepper is well under half the weight of a large one, so “three peppers” in a stir-fry can swing the yield. Set the size below to keep fajitas and roasted-pepper sauce on target.
How many grams is 1 US cup of bell pepper?
One US cup of chopped bell pepper weighs about 149 g. Half a US cup is about 74.5 g and two US cups about 298 g. The weight is the same at any item size, since it measures chopped flesh, so use the converter above for any cup amount.
Building a salad or salsa? The tomato converter works out whole-item counts and chopped cups across small, medium, and large sizes. See our Tomato converter.
Need cucumber too? The cucumber converter handles whole-item counts and chopped cups across small, medium, and large sizes. See our Cucumber converter.
No measuring cups? The tool below gets you close, and a measuring cup set keeps every batch the same.
Scoop it right, get measuring cupsEnter an amount, pick your units, and set the size for counting whole bell peppers.
Result
149 gCommon Bell Pepper conversions
Quick reference for bell pepper at medium size. Switch the size in the converter above for small or large.
| US cups (chopped) | Grams |
|---|---|
| 0.25 cups (US) | 37.25 g |
| 0.5 cups (US) | 74.5 g |
| 0.75 cups (US) | 111.75 g |
| 1 cup (US) | 149 g |
| 1.5 cups (US) | 223.5 g |
| 2 cups (US) | 298 g |
| 3 cups (US) | 447 g |
Bell Pepper conversion chart
The chart below shows how whole bell peppers (medium size) convert to cups, grams and ounces.
| cups (US) | g | bell peppers | cups | oz | lb | kg |
|---|---|---|---|---|---|---|
| 0.25 cups (US) | 37.25 g | 0.31 bell peppers | 0.24 cups | 1.31 oz | 0.08 lb | 0.04 kg |
| 0.5 cups (US) | 74.5 g | 0.63 bell peppers | 0.48 cups | 2.63 oz | 0.16 lb | 0.07 kg |
| 1 cup (US) | 149 g | 1.25 bell peppers | 0.96 cups | 5.26 oz | 0.33 lb | 0.15 kg |
| 1.5 cups (US) | 223.5 g | 1.88 bell peppers | 1.44 cups | 7.88 oz | 0.49 lb | 0.22 kg |
| 2 cups (US) | 298 g | 2.5 bell peppers | 1.92 cups | 10.51 oz | 0.66 lb | 0.3 kg |
Bell Pepper varieties and best uses
The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common bell pepper varieties compare.
| Variety | Best for |
|---|---|
| Green | Cooking and stuffing: picked unripe, grassy and slightly bitter, less sweet but firm and crunchy; the cheapest and holds its shape. |
| Yellow | Salads and roasting: ripened further, mild and mellow with moderate sweetness and a softer bite. |
| Orange | Salads, roasting, and fajitas: nearly ripe, sweet and mild, between yellow and red in flavour. |
| Red | Raw, roasting, and sauces: fully ripe, sweetest and fruitiest with the softest flesh and the most vitamin C. |
Which should I pick?
For raw eating and roasting, a Red bell pepper is the pick: ripest, sweetest, and softest. No red? Yellow or Orange give the same sweet, mild flavour with a slightly firmer bite, good in salads and fajitas. A Green pepper is the cheapest and firmest, less sweet and a little grassy, best when you want it to hold its shape in stir-fries and stuffing.
Frequently Asked Questions
- How many grams is a US cup of bell peppers?
- A US cup of bell peppers is about 149 grams of bell pepper. The density of chopped bell pepper is fixed, so the ratio holds at any amount: double the US cups and you double the grams. Use the converter above for any quantity, or the chart below for the most common amounts. Open the bell pepper converter
- How many US cups of bell peppers is 149 grams?
- 149 grams of bell peppers is about 1 US cup. The conversion works the same in reverse, so you can switch between US cups and grams without changing the result. This helps when a recipe lists one unit but you would rather measure the other. Use the converter above for any amount.
- Which bell pepper variety should I use?
- For raw eating and roasting, a Red bell pepper is the pick: ripest, sweetest, and softest. No red? Yellow or Orange give the same sweet, mild flavour with a slightly firmer bite, good in salads and fajitas. A Green pepper is the cheapest and firmest, less sweet and a little grassy, best when you want it to hold its shape in stir-fries and stuffing.
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