How do I convert kg to grams for any ingredient?

Converting kg to grams is pure weight maths that applies to any food, not just broccoli, so 1 kg is always 1000 grams. For other amounts, or to add kilograms and stone, the weight converter at the link below handles grams, ounces and pounds in both directions.

Convert Broccoli from Kilograms to Grams

Broccoli converter

Use the tool below to convert broccoli from Kilograms to Grams.

A small head is about 40% of the weight of a large one, so 'two heads' in a stir-fry can swing the yield a lot. Pick the right size below to keep roasts, soups, and pasta on target.

How many grams is a kg of broccoli heads?

A kg of broccoli heads is 1000 grams. This is a pure weight conversion, the same for any food, so the ratio never changes with size or density. Use the converter above for any amount, or the weight converter linked below to add kilograms and stone.

Out of broccoli? See broccoli substitutes →

Swapping in cauliflower? The cauliflower converter handles whole-head weights and chopped cups across small, medium, and large sizes. See our Cauliflower converter.

Shredding cabbage instead? The cabbage converter works out whole-head weights and shredded cups across small, medium, and large sizes. See our Cabbage converter.

Enter an amount, pick your units, and set the size for counting whole broccoli heads.

Convert from

Convert to

Broccoli head sizeSize applies to whole broccoli heads (small / medium / large).

Result

1000 g

Common Broccoli conversions

Quick reference for broccoli at medium size. Switch the size in the converter above for small or large.

Kilograms	Grams
0.25 kg	250 g
0.5 kg	500 g
1 kg	1000 g
2 kg	2000 g
3 kg	3000 g

Broccoli conversion chart

The chart below shows how whole broccoli heads (medium size) convert to cups, grams and ounces.

kg	g	broccoli heads	cups	cups (US)	oz	lb
0.25 kg	250 g	0.56 broccoli heads	2.63 cups	2.75 cups (US)	8.82 oz	0.55 lb
0.5 kg	500 g	1.11 broccoli heads	5.26 cups	5.49 cups (US)	17.64 oz	1.1 lb
1 kg	1000 g	2.22 broccoli heads	10.53 cups	10.99 cups (US)	35.27 oz	2.2 lb
2 kg	2000 g	4.44 broccoli heads	21.05 cups	21.98 cups (US)	70.55 oz	4.41 lb
3 kg	3000 g	6.67 broccoli heads	31.58 cups	32.97 cups (US)	105.82 oz	6.61 lb

Broccoli varieties and best uses

The conversions above are the same whatever variety you use; the difference is what each is good for. Here is how the common broccoli varieties compare.

Variety	Best for
Calabrese	Everyday roasting, steaming, and stir-fries: sturdy green florets on a thick stalk, the standard supermarket head.
Tenderstem (Broccolini)	Quick sauté and steaming: a kai-lan and broccoli hybrid with long thin stalks that cook in minutes and stay sweet.
Sprouting broccoli (purple or white)	Spring side dishes and pasta: tender slim stems and small florets, steam or quick-roast.
Romanesco	Roasting and showpiece sides: lime-green fractal florets with a mild nutty flavour that holds shape.
Chinese broccoli (Gai lan)	Wok dishes and oyster-sauce sides: leafy stems with small florets, blanch then stir-fry.

Which should I pick?

For everyday roasting, steaming, and stir-fries, Calabrese is the default supermarket pick. No Calabrese? Tenderstem (Broccolini) cooks faster with sweet, tender stems. For roasting that holds its shape with a nutty edge, choose Romanesco. For Asian stir-fries, Chinese broccoli (Gai lan) brings leafy bite to wok dishes.

Frequently Asked Questions

How many grams is a kg of broccoli heads?: A kg of broccoli heads is 1000 grams. This is a straight weight conversion, so half (0.5 kg) is 500 grams and double (2 kg) is 2000 grams. The ratio never changes with broccoli size or density, so the same figure works for any quantity you measure. Open the broccoli converter
How do I convert kg to grams for any ingredient?: Converting kg to grams is pure weight maths that applies to any food, not just broccoli, so 1 kg is always 1000 grams. For other amounts, or to add kilograms and stone, the weight converter at the link below handles grams, ounces and pounds in both directions. Kg to grams converter
Which broccoli variety should I use?: For everyday roasting, steaming, and stir-fries, Calabrese is the default supermarket pick. No Calabrese? Tenderstem (Broccolini) cooks faster with sweet, tender stems. For roasting that holds its shape with a nutty edge, choose Romanesco. For Asian stir-fries, Chinese broccoli (Gai lan) brings leafy bite to wok dishes.

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